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110 South Park Ave, Breckenridge, CO 80424
Online ordering is closed now, you can order ahead
Tender shrimp wrapped with fried potato
Roti is a flat bread from India made of wheat flour. It is similar to a Mexican tortilla.
Pork wontons in tangy Chinkiang vinegar, soy sauce, and chili oil.
Chicken and Pork Dumplings
(GF) Marinated chicken with turmeric, lemongrass, and curry on bamboo skewers. Served with peanut sauce.
Cream Cheese and Crab Mix with Spicy Mayo & Eel Sauce. Deep fried.
Crab Mix and Spicy Tuna with Sweet Chili Sauce. Deep fried.
Octopus & Cucumber in Citrus Sauce
(GF) Thai style hot and sour soup with fragrant herbs, shrimp, chicken, tomato and vegetables in a lemongrass based broth.
Vegetable $14, Beef $15, Chicken $14, Shrimp $16; Stir fried flat rice noodles with bean sprouts, onion, and scallion in a soy-based sauce.
Vegetable $11, Chicken $11, Beef $12, BBQ Pork $12, Shrimp $14
Vegetable $13, Beef $14, Chicken $13, Shrimp $16; Rice vermicelli noodles with Lo Mein Sauce
(GF); Vegetable $14, Beef $15, Chicken $14, Shrimp $17; Thai thin flat rice noodles with egg, bean sprouts, and scallion in a stir fried in a slightly spicy and tangy sauce.
(GF); Rice vermicelli noodles with chicken, shrimp, egg, Napa cabbage, onion, bean sprouts, and scallion with a light curry taste.
Vegetable $14, Beef $15, Chicken $14, Shrimp $17; Soft wheat noodles stir fried in a soy-based sauce.
Chicken, shrimp, fresh basil, jalapeno in an oyster soy and rice wine sauce.
(GF); Rice vermicelli in a spicy coconut curry- based soup.
(GF); Rice vermicelli in a clear broth with bean sprouts and bok choy, garnished with basil.
The pork bone based soup broth is prepared by boiling pork bones for up to eight hours. The broth is typically cloudy in appearance.
Ramen noodles in a Miso based broth mixed with Korean gochujang chili paste.
Chicken $17, Beef $18, Shrimp $20, Tofu $17, Beef & Scallop $23; A stir-fried dish using an aromatic X.O. brown sauce with a slight peppery kick
Warm up with this light but satisfying one-pot meal. The tofu sits and absorbs the flavors of the fragrant, spicy broth.
Malaysian barbeque style Black Cod.
Red chili base, lemongrass, galangal, lime leaves, cilantro, shallot, and garlic.
Serrano peppers, lemongrass, kaffir leaves, fish sauce, and coconut milk.
Turmeric curry, roast galangal, cilantro, and shallots.
Cilantro, peanuts, turmeric, a mixture of chilies, and coconut milk.
Slow cooked meat in a coconut curry base with lemongrass, galangal, and chilies.
Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. This curry fish is tangy and spicy.
Chicken $15, Beef $16, Shrimp $17, Combo $18; The term mala is a combination of two Chinese characters: "numbing" (ma) and "spicy hot" (la), referring to the feeling in the mouth after eating the sauce.
A sweet deep-fried chicken dish that is slightly spicy. It is named after a Qing Dynasty military leader.
Crispy shrimp tossed in a creamy Mayo sauce, and topped with honey walnuts.
Vegetable $16, Chicken $16, Shrimp $18; Fresh Thai basil, sweet red onion, mushroom, and bell peppers stir fried in brown sauce.
Vegetable $16, Chicken $16, Shrimp $18
Tofu $15, Chicken $15, Beef $16, Shrimp $17
Chicken $16, Beef $17, Shrimp $18
Chicken $15, Beef $16, Shrimp $17, Combo $18
Shrimp, Chicken, Beef and BBQ Pork
Chicken $11, Beef $11, Vegetable $11, BBQ Pork $12, Shrimp $13, Combo $14
(GF); Shrimp, chicken, pineapple, fresh basil, peppers, and turmeric.
(GF); Sliced white meat chicken, peas and carrots, and coconut milk.
Chef's choice of 10 pc. Nigiri and 1 California Roll.
Chef's choice of 15 pcs Sashimi
with crabmeat mix and cucumber
Shrimp tempura and spicy crab mix topped with salmon and mango salsa. Served with sweet chili sauce
California roll topped with salmon, tuna, shrimp, yellowtail, and avocado
Crab mix and cucumber, topped with avocado and lobster mix. Served with chef’s special sauce
Shrimp tempura, crab mix, and cucumber inside. Spicy tuna and avocado on top. Served with sweet chili sauce and eel sauce.
Shrimp tempura and crab mix topped with avocado and fresh water eel. Served with sweet eel sauce
A low carb sushi roll with Tuna, yellowtail, salmon, crab stick, and avocado wrapped with cucumber. Served with ponzu sauce. (No Rice)
A deep fried special roll, filled with crab mix, salmon, eel, and avocado. Served with sweet chili sauce and eel sauce
Tuna, salmon, yellowtail, white tuna, and avocado. Served with spicy mayo sauce
Spicy tuna and cucumber topped with tuna and jalapeno. Served with sriracha and ponzu sauce
A deep-fried California roll topped with spicy tuna and spicy salmon. Served with spicy mayo and eel sauce
Tempura shrimp, crabmeat, and cream cheese topped with crab stick. Served Spicy Mayo and Eel Sauce
Smoke salmon, Cream Cheese, and avocado topped with seared salmon, salmon roe and sliced lemon, Spicy Mayo Sauce.
Yellowtail, salmon, and avocado warped with seared yellowtail and sliced lemon, garnished with scallion chili pepper and Ponzu sauce.
Deep fried salmon, cream cheese, crab stick, and avocado. Served with eel sauce and spicy mayo.
Shrimp tempura, spicy tuna, and cucumber inside with unagi and avocado on top. Served with Spicy Mayo and Eel Sauce.
Fresh salmon and unagi on top of a California roll with Eel Sauce and Spicy Mayo.
Baked scallops with Eel Sauce and Sweet Chili Sauce on top of a California roll.
Tempura Shrimp , cream cheese, avocado, masago, and crab mix. Topped with crunchy Tempura flakes, spicy mayo, and Eel sauce.
Lobster Tail, Calamari, Shrimp, and Scallops
Served with Salad, Vegetables, and Steamed Rice. Tofu, Zucchini, Mushrooms, Green & Red Bell Peppers, Broccoli, and Asparagus
2 pc each of tuna, yellowtail, salmon, white fish, and octopus. Served with miso soup and sushi Rice
Tuna, yellowtail, salmon, white fish, shrimp, surf clam nigiri, and California roll. Served with miso soup
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