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6200 Antioch St, Oakland, CA 94611
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Deep fried rolls stuffed with vegetables and silver noodles.
Deep fried bean cake with sweet sauce and ground peanut.
Served BBQ sliced chicken on skewer with cucumber salad and peanut sauce.
Fried squids with sweet and sour sauce.
Fried marinated shrimp with garlic, white pepper and house sauce.
Fried fishcake with dice string bean and cucumber salad.
Deep fried chicken wings stuffed with carrot, onion, silver noodle, black. mushroom and crushed chicken. Served with sweet sauce.
Green salad with sweet basil dressing.
Served minced chicken with onions, mint leave, sun dried chili, rice powder and lemon juice.
Fresh shrimps with onions, sun dried chili, lemon juice, ginger, and mint leaves.
Served squid with onions, sun dried chili, lemon juice and ginger.
Served char broiled duck with onions, mint leaves, sun dried chili, rice powder and lemon juice.
Served char broiled sliced rib eye with onion, sun dried chili and lemon juice.
Served prawns with lemon grass, galanka, mushrooms, onions, lemon juice.
Prawns with onions, mushrooms, galanka, lemon juice and coconut milk.
Chicken with onions, lemon glass, mushrooms, lemon juice and coconut milk.
Served with spinach, cabbage, tofu, silver noodle and mushrooms.
Soft tofu with mushrooms, onions, lemon juice and coconut milk.
Simmered beef with red curry and zucchini in coconut milk.
Served sauteed sliced beef with spinach in curry peanut sauce.
Served with sauteed beef with garlic, onions, fresh mushrooms, chili and ginger.
Served with sauteed beef garlic, sugar snap pea in green chili sauce.
Thai famous char broiled rib eye served with succulent spicy garlic dressing and green salad.
Served with pork sauteed with string bean and spicy red chili sauce.
Served with pork sauteed with tofu jalapeno and coconut milk in red curry sauce.
Served pork sauteed with eggplant, fresh chili and sweet basil.
Served BBQ pork marinated with garlic and pepper with sweet sauce.
Chicken sauteed with bamboo shoots jalapeno and red chili sauce.
Roasted duck sauteed with straw mushrooms, onion, chili and basil leaves.
Served crispy chicken stir fried in fresh blended chili sauce and sweet basil leave.
Stir fried prawns in curry powder sauce with mushroom, carrot jalapeno and coconut milk.
Stir fried sliced rib eye with garlic and string bean in green chili coconut sauce.
Served chicken sauteed with jalapeno, onions and sweet basil.
Chicken sauteed with crispy chili, onions and cashew nut in delightful sauce.
Served marinated chicken and char broiled with sweet sauce.
Chicken simmered with yellow curry, potatoes and onion in coconut milk.
Chicken simmered with spicy green curry, zucchini and coconut milk.
Roasted duck with red curry, tomatoes, sweet basil and coconut milk.
Served roasted duck with spinach and delicious sauce.
Sauteed prawns with garlic, chili, sweet basil and eggplant.
Served with sauteed prawns, squids, zucchini in spicy blended chili sauce.
Served sauteed prawns with pineapple, sugar snap pea in red curry sauce.
Simmered prawns with pineapple, sugar snap pea in coconut milk curry sauce.
Served with sauteed prawns, baby corn, mushrooms, string bean with blended garlic and chili.
Sauteed prawns, string bean, lemon leaves in red chili sauce.
Prepared with sauteed prawns with garlic, string bean in green chili coconut sauce.
Served with quick fried trout top with spicy tamarind sauce.
Our signature red curry with pumpkin and sweet basil.
Sauteed salmon with onions, fresh mushrooms, chili and sweet basil.
Pan-fried mixed vegetables with a taste of oyster sauce.
Steam cabbage, spinach and tofu top with curry peanut sauce.
Sauteed crispy mushroom with garlic, sweet basil, jalapeno in fresh blended chili.
Sauteed braised eggplants and string bean with garlic, fresh chili in sweet basil sauce.
Sauteed crispy tofu with garlic, basil leaves in fresh blended chili sauce.
Sauteed sugar snap pea and tofu with garlic, roasted chili, and cashew-nuts.
Sauteed crispy tofu and eggplant with jalapeno, red chili sauce in coconut milk.
Tofu, cabbage, zucchini, mushroom, and bamboo shoots with red curry in coconut milk.
Pan-fried Thai noodles with 3 prawns, tofu, ground peanut, eggs and bean sprouts.
Your choice of coconut, mango or Thai tea.
sweet sticky rice and ice cream and mango
Sauteed chicken with garlic, white pepper and straw mushroom over rice.
Sauteed chicken or beef with sweet basil, onion and hot chili over rice.
Sauteed beef with garlic, fresh blended chili and string bean over rice.
Chicken simmered with spicy green curry, zucchini and coconut-milk.
Char-boiled marinated pork with garlic and pepper over rice.
Sauteed chicken with garlic, chili,onion and eggplant over rice.
Marinated chicken, char-boiled served with sweet sauce over rice.
Sauteed squid with string bean, bamboo shoots, fresh chili and onion over rice.
Chicken simmered with yellow curry, potatoes, onion in coconut-milk and rice.
Simmered chicken with pumpkin in red curry coconut milk sauce and rice.
Sauteed chicken with garlic onion, jalapeno and pineapple over rice.
Steam cabbage, spinach, tofu top with peanut sauce over rice.
Sauteed crispy tofu, string bean with blended chili over rice.
Sauteed zucchini, bamboo shoots, string bean, sweet basil, green chili sauce & rice.
Sauteed crispy tofu, eggplant with red chili sauce over rice.
Pan fried silver noodle with chicken, egg, and bean sprout.
Pan fried Thai noodle with 2 prawns, tofu, ground peanut, egg and bean sprouts.
Pan fried wide rice noodle with chicken, onion, chili, cabbage, and sweet basil.
Pan fried wide rice noodle with chicken, eggs, and broccoli.
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