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1524 Irving St, San Francisco, CA 94122
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Deep fried oysters.
Deep fried breaded soft shell crab.
Deep fried calamari.
Lightly fried crispy squid leg.
Vegetable and prawns.
Steamed monkfish liver.
Sake-kasu marinated grill sea bass.
Grilled beef rap with asparagus.
Pan seared sea scallops marinated in miso and mirin.
Seasoned deep fried chicken.
Seared white tuna served over daikon and onions with garlic ponzu sauce.
Grilled lamb chop with house special sauce.
Grilled whole squid.
Yellowtail cheek with ponzu and gated daikon oroshi.
Deep fried tofu in broth, topped with bonito flakes.
Pan fried pot stickers.
Baked eggplant topped with bonito flakes and house sauce.
Steamed spinach with sweet sesame sauce.
Tofu, green onion and seaweed.
Lettuce, spring mix and carrot.
Clam miso soup.
Cucumber with vinegar dressing.
Octopus or shrimp and cucumber with vinegar dressing.
Fresh tuna, avocado tossed in special spicy sauce served with green, topped with quail egg.
Hawaiian style spicy white tuna over mixed greens.
Assorted raw fish over seasoned seaweed.
Pork based broth with spinach, chashu, mushroom, egg and seaweed.
Pork based broth with beef.
Pork based broth with vegetables.
Pork based broth with vegetable.
Pork based broth with deep fried breaded pork chop and corn.
Chicken, fishcake, vegetables and udon noodle in clear broth.
Beef, vegetables and udon noodles in clear broth.
Clear based broth with vegetable tempura and 1 piece of shrimp tempura.
Clear based broth with vegetable and udon noodle.
Shrimp tempura, vegetable, sake, egg, crab stick and mussel in clear broth.
Chicken broiled and based with teriyaki sauce.
Rib eye steak with house special teriyaki sauce.
Filet of salmon broiled and basted with teriyaki sauce.
Mackerel, broiled and lightly salted
Panko breaded pork cutlet, deep fried and served with katsu sauce.
Panko breaded chicken cutlet, deep fried and served with katsu sauce.
Marinated with special sauce broiled and basted.
Beef with house special Japanese curry sauce.
Sea bass marinated with miso.
Panko breaded spinach mackerel, deep fried and served with katsu sauce.
Assorted sashimi with egg over sushi rice.
Raw sweet shrimp.
Fresh water eel.
Sweet egg omelet.
Flying fish roe.
Imitation crab meat and avocado.
Chopped yellowtail with green onion and sesame.
Spicy tuna, green onion, sesame and cucumber.
Spicy salmon, green onion, cucumber and sesame.
Salmon skin, green onion, tobiko, cucumber and house sauce.
Salmon, avocado and sesame.
Ebi, avocado and cucumber.
Eel, avocado and sesame.
Smoked salmon with cream cheese and sesame.
Deep fried shrimp, avocado, tobiko and sesame.
Deep fried soft shell crab, avocado cucumber, tobiko and sesame.
Eel, cucumber, topped with avocado and sesame.
Shrimp tempura, cucumber, topped with eel, avocado and sesame.
Shrimp tempura, cucumber, topped with spicy tuna and avocado.
Salmon, thin sliced lemon, tobiko and avocado.
Imitation crab, avocado topped with assorted fish.
Imitation crab, avocado topped with salmon and baked with onion, tobiko and sesame.
Deep fried assorted fish with green onion, tobiko and special sauce.
Deep fried spicy tuna cream cheese roll served with tobiko, onion and house sauce.
Sake, hamachi, tai, wrapped with soy paper. Deep fried. Topped with rice, tuna, tobiko and sesame.
Crab meat, salmon skin, cucumber, topped with unagi, snapper, tobiko and sesame.
Spicy California roll topped with seared albacore with jalapenos, sesame and house sauce.
Tuna, salmon, yellow tail and tobiko, wrapped with cucumber.
Eel, avocado with imitation crab, topped with tuna, avocado, onion, tobiko, sesame and house sauce.
Deep fried yellowtail rolled topped with seared yellowtail, onion, tobiko, sesame and house sauce.
Eel, avocado roll wrapped with beef served with tobiko, sesame and house special sauce.
Spicy tuna roll topped with crab meat and salmon baked with spicy sauce, sesame and tobiko.
Salmon, avocado wrapped with soybean paper, topped with fresh scallop and tobiko touch of spicy.
Shrimp tempura, crab meat, avocado topped with waru and house sauce.
Shrimp tempura and cucumber top with spicy, white tuna, jalapeno.
Spicy salmon, avocado topped with waru, tobiko and house sauce.
Eel, mango, topped with seared scallop, ponzu sauce, yuzu tobiko.
Eel, albacore, avocado topped with jalapeno.
Deep fried eel topped with imitation crab, beef and garlic sauce.
Combination vegetable with egg roll.
Tempura asparagus, cucumber topped with seaweed.
Tempura yam, asparagus and carrot wrapped with soy bean pepper.
10 pieces sushi nigiri.
Rock`n roll and 8 pieces sushi nigiri.
Assorted sashimi (10 pcs), California roll (8 pcs), choose from dragon roll or caterpillar roll (8 pcs), sushi nigiri (6 pcs).
Assorted sashimi (16 pcs), California roll and spicy tuna roll (8 pcs), dragon roll (8 pcs), sushi nigiri (8 pcs).
Coke, diet coke, sprite.
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