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5935 Constitution Avenue, Colorado Springs, CO 80915 • Delivery Info
Online ordering is closed now, you can order ahead
Assorted appetizers- Minimum 2 orders. Includes egg roll, chicken wing, BBQ spare ribs, beef stick, fried shrimp and fried cheese wonton. Serve with flaming Pu Pu tray.
Popular Asian favorite with chicken, green peas, carrots and lettuce for wrapping. Delicious!
Seasoned chicken with pineapple, red and green bell peppers.
The authentic Thai Tom Yam Goong soup with shrimps, chicken and all the essential spices.
(Chicken or Beef, shrimp or combo add $1) Fried rice prepared with pineapple, raisins and macadamia nuts.
Shrimps, scallops and chicken simmered with vegetables and served on a hot plate.
Tender deep-fried shrimps with light batter, stirred into chef’s special sauce.
Duck marinated with our secret recipe and fried till golden.
Shrimps, scallops and chicken sauteed with mushroom, snow peas, carrot, water chestnut and bamboo.
Stir-fried with green scallions mixed in pepper and salt.
Tender, juicy shrimps are first deep-fried in a light batter, stirred into a delightfully sweet and spicy sauce.
Chicken, beef, shrimp, jalapeno and basil.
Deep-fried chicken, shrimp and tofu stir-fried with pineapple, carrots and sugar snap peas.
Deep-fried choice meat sauteed with special mango sauce, also comes with mango, carrots & sugar snap peas.
Boneless flank steak coated with salt and pepper flour, then deep-fried until crispy.
Shrimp in a light batter in snow white sarcastic lemon in combination with mayonnaise, surrounded with honey glazed roasted walnut
Shrimps, scallops, crab meat, mushrooms, snow peas and carrots with vegetables in a light wine sauce.
chicken, beef and shrimps in Chinese gravy
HOT! Shredded chicken sauteed in spicy sauce with green pepper, carrots, zucchini, garlic and onions.
Sliced chicken with mushrooms, cabbage, carrots, snow peas, and zucchini in crystal sauce.
Vietnamese style, stir-fried chicken with lemongrass and onion.
Hot & Spicy stir-fried chicken in coconut curry sauce.
Chicken stir-fried with basil and jalapeno.
Tender juicy chicken breast deep-fried to a golden brown and topped with chef’s special lemon sauce.
Tender sliced beef with green pepper, onion and carrots in curry sauce.
Vietnamese style, stir-fried beef with lemon grass and onion.
HOT! Shrimps sauteed with peanuts, diced vegetables and water chestnuts.
Shrimps marinated in egg, then simmered with vegetables in a creamy sauce.
Chicken, beef and shrimps
BBQ pork, shrimp, corn, snow peas and onion.
chicken, beef and shrimps
Served with steamed rice, Thai Panang curry base cooked with coconut milk, carrots, bell peppers, zucchini, onion, broccoli and ground peanuts.
Stir-fried shrimps, scallops with rice noodle
Chicken or beef. Combo or shrimp add $1.
Best known noodle dish in Thailand. Rice noodle with egg, green onion and chopped peanuts. Choice of chicken, beef, tofu or vegetables.
Chicken, pork or beef. Combo or shrimp add $1.
$15.25 per person (Minimum order of 2). SOUP: Wonton, egg drop or hot & sour soup. APPETIZERS: 1 crab wonton, 1 egg roll, 1 chicken wing RICE: Fried or steamed rice. ENTREE: Your choice of one entree per person
$16.95 per person (Minimum order of 2) SOUP: Wonton, egg drop or hot & sour soup. APPETIZERS: Pu Pu Platter. RICE: Fried or steamed rice. Entree: Your choice of one entree per person
Sliced chicken with mushrooms, cabbage, carrots, snow peas and water chestnuts in crystal sauce.
chicken, beef and shrimps Crispy noodle
chicken, beef and shrimps Soft noodle
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