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1435 South State St., Salt Lake CIty, UT 84115
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All Day Menu
Rice, Noodles , & Fusion
Four pieces of skewered chicken tenders marinated in curried coconut milk and served with our signature peanut sauce.
Por Pia Tod
Fried spring rolls. Glass noodles, julienned vegetables, and thinly sliced wood ear mushrooms wrapped in a light spring roll paper.
Fresh Spring Rolls
Fresh julienned vegetables and rice vermicelli noodles wrapped in rice paper. Served with peanut, hoisin, and chili cucumber sauce.
Fresh Spring Rolls with Shrimp
Crispy slices of whole calamari marinated in sweet garlic chili and served with a sweet Thai chili sauce.
Crab in a Blanket
Crab and cream cheese blend stuffed in a delicate wonton wrap and fried to a golden brown crisp.
5 Pieces Shrimp in a Blanket
Tofu patted into bean cakes and deep fried. Served with cool cucumber sauce.
Thai Lettuce Wraps
Wok fried water chestnuts, mushrooms, and glass noodles served alongside crisp iceberg lettuce. Your choice of chicken or pork.
Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce.
Crispy wings and drums marinated in a blend of Thai spices for 24 hours. Served mild, medium, or hot.
Thai Pork Dumplings
Fresh hand-folded pork dumplings served with a sweet Thai chili sauce. Enjoy either steamed, pan fried, or deep fried.
A mix of battered zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots fried and served with spicy Thai dipping sauce.
Tod Mun Pla
Minced fishave in red curry paste. Deep fried.
Grilled Thai Salad
Served on a bed of mixed greens, julienned vegetables, crisp wonton strips, and a lime vinaigrette.
Grilled Thai Salad with Salmon
Beef salad. Thinly sliced beef sirloin tossed with onions, mint, tomato, and cucumber dressed with a lime juice sauce. Served with sticky rice and lettuce leaves.
Waterfall beef salad. Your choice of grilled meat beef or pork thinly sliced and tossed with Thai herbs, chili, onions, cilantro, lemongrass, and lime juice.
Green papaya salad. Freshly shredded green papaya tossed with peanuts, tomatoes, and finished with Thai chili and lime. Served with lettuce leaves and sticky rice.
Chopped meat with onion, Thai chilis, cilantro, toasted rice powder, lime juice, and mint leaf. Served with sticky rice and napa cabbage.
Shrimp salad. A delicious mix of shrimp, tomatoes, onions, and cucumber tossed with lime juice. Thai chili, cilantro, and mint leaf. Served with fresh lettuce leaves.
Fresh shrimp, tender scallops, chunks of salmon, squid and mussels dashed with a tangy lime juice, Thai chili, bits of crisp red onion, fresh tomatoes and cucumbers. Topped with green onion, mint, and cilantro and served with lettuce leaves.
Yum Woon Sen
Glass noodles with your choice of meat tossed with tomatoes, red onion, and cucumber slices drizzled in a lime juice sauce. Sprinkled with peanuts, green onions, cilantro, Thai chili and mint.
Seafood medley salad.
Tom Kha Soup
Coconut soup. Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro.
Tom Yum Gai Soup
Spicy and sour chicken soup. Thai chili, tamarind, lime leaves, fresh galangal root, and lemongrass.
Tom Yum Goong Soup
Spicy and sour shrimp soup. Thai chili, tamarind, lime leaves, fresh galangal root and lemongrass.
Gang Jued Puck Gard Kow Soup
A delicious clear broth with glass noodles, pork, cilantro, white pepper and garlic.
Gang Jued Tofu Soup
A delicious clear broth with glass noodles, tofu, cilantro, white pepper and garlic.
Shrimp, scallop, squid, mussels, salmon, lemongrass, lime leaf, mushroom, Thai chili.
Pad Hin Ma Parm Stir-Fry
Cashew. Baby corn, mushrooms, pineapple, carrots and cashews stir fried with your choice of meat and roasted dried chilis.
Pad Pra Ram Stir-Fry
A medley of steamed vegetables served with peanut sauce.
Pad Gra Prow Stir-Fry
Thai basil. Thai basil, onions, chili, garlic, bell peppers, mushrooms and baby corn.
Pad Khing Stir-Fry
Ginger. Aromatic pickled ginger, scallions, mushrooms, carrots, and baby corn.
Pad Khra Thiam Stir-Fry
Your choice of meat stir fried with carrots, mushrooms, baby corn, onions and garlic.
Pad Praew Wan Stir-Fry
Sweet and sour. Sweet and sour sauce combined with pineapple tomatoes, bell peppers, onions, zucchini and cucumber.
Pad Prik Khing Stir-Fry
Ginger curry paste. Green beans and bell peppers stir fried with ginger curry paste.
Lad Prik Stir-Fry
Bell Peppers, mushrooms, baby corn, carrots, and zucchini in a Thai basil sauce.
Tofu Tod Lad Prik Stir-Fry
Lad prik with sweet onions into the mix with stir fried tofu, Thai basil, bell peppers, baby corn, mushrooms, and Thai chilis in a ginger sauce.
Pla Lad Prik Stir-Fry
Lightly battered deep fried fish with roasted chili, garlic, and sweet Thai basil.
Pla Saam Rot Stir-Fry
Deep-fried salmon with a special Thai sauce.
Pad Broccoli Stir-Fry
Stir fried broccoli florets tossed in a light and savory brown sauce.
Pad Kee Mao Stir-Fry
Stir fried zucchini, mushrooms tomato, baby corn, bell peppers, and Thai basil.
Pad Gra Prow Ped Stir-Fry
Succulent duck with mushrooms, zucchini, bell peppers, broccoli, and crispy basil.
Pad Num Prik Paow Stir-Fry
Broccoli, bell peppers, zucchini, carrots, and baby corn in a smokey and sweet chili sauce.
Pad Phak Ruam Mit Stir-Fry
A light and savory sauce transforms this dish of fried tofu stir-fried with mushrooms, baby corn, zucchini, bell peppers, broccoli, and onions, and then topped with green onions.
Pad Ma Kue Yao Stir-Fry
Stir-fried eggplant, Thai basil, garlic, Thai chili soybean sauce, and oyster sauce with your choice of meat.
Gang Massaman Curry
A house favorite with a combination of carrots, potatoes, and coconut milk topped with sliced onions and peanuts.
Gang Keow Wan Curry
Green curry. Green Thai chilis and spiced coconut milk blended nice with lemongrass, kaffir lime leaves, zucchini, peas, bell peppers, Thai basil, and bamboo shoots.
Gang Dang Curry
Red curry. Red Thai chilis and fresh galangal blended together with coconut milk and served with zucchini, peas, bell peppers, Thai basil and bamboo shoots.
Gang Ga Ree Curry
Yellow curry. Turmeric curry paste and coconut milk blended nicely to make this wonderful curry with carrots and potatoes.
Gang Panang Curry
Wonderful blend of spices and coconut milk served with zucchini, peas bell peppers and Thai basil.
A variety of vegetables served with our panning curry and topped with grilled salmon and Thai basil.
Gang Khua Sub Pa Rod Curry
Shrimp and pineapple curry. Shrimp and pineapple simmered with tomatoes and eggplant in a red curry sauce.
Gang Phed Ped Yaang Curry
Duck curry. Slow roasted duck served with red curry, a medley of vegetables and Thai basil.
Rice, Noodles , & Fusion
Flat Rice noodles, egg, green onions, bean sprout tossed with our homemade Pad Thai sauce.
Wide rice noodles with baby corn, tomato, mushroom, Thai basil and chili.
Pad see iw
Wide rice noodle , broccoli &egg, in sweet soy.
Pad Woon sen
Glass noodle, cabbage,egg,tomato,baby corn,and cucumber.
Rice noodle in soybean saucell w/eggs, broccoli,carrot,baby corn.
Jasmine fried rice w/baby corn, cilantro,egg, and scallion
Pineapple kao pad
Pineapple and shrimp fried rice w/ raisin,cashews,&tomato.
Battered, diced chicken w/ orange glaze
Sweet chillI chicken
Sweet chilI sauce w/ crispy chicken, bell peppers, roasted peppers, ando sesame seeds
Honey ginger duck
Roasted duck with honew gingers sauce, veggies, and crispy sweet potato.
Sweet Sticky Rice
Lunch Pad Thai
Mango Sweet Sticky Rice
Slices of ripened mango served on top of a bed of warm sweet sticky rice.
Rice, Noodles , & Fusion
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