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251 N 1st Ave, Minneapolis, MN 55401
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A blend of orange, pineapple, and a splash of cranberry juice.
Lemon-lime soda with a splash of grenadine, and a cherry garnish.
1/2 iced tea and 1/2 lemonade.
Lemon-lime soda, lemonade, and green tea.
Lemon-lime soda, lemonade, and cranberry.
Deep-fried stuffed jalapeno with cream cheese, spicy tuna, and crab meat. 4 pieces.
Deep-fried mixed crab meat, spicy tuna, and cream cheese. 4 pieces.
Deep-fried stuffed avocado with spicy tuna, and crab meat. 4 pieces.
Deep fried pork dumpling. 8 pieces.
Spicy stir-fried rice cake.
Spicy stir-fried rice cake served with seafood.
Pan-fried kimchi cake served with sauce.
Seafood pancake served with sauce.
Sweet and spicy chicken wings. 5 pieces.
Deep-fried tofu served with tempura sauce. 4 pieces.
Deep-fried, tempura-battered shrimp served with tempura sauce. 6 pieces.
Deep-fried, tempura-battery vegetable variety. 6 pieces.
Seared raw tuna with cilantro and ponzu sauce.
Choice between yellowtail and salmon fish collar.
Tofu and and a pinch of seaweed mixed in dashi stock.
Japanese-style seaweed salad.
Cucumber salad served with ginger vinaigrette dressing.
Seasoned octopus and cucumber salad.
Seasoned crab and cucumber salad.
Seasoned shrimp and cucumber salad.
A variety of sashimi over lettuce.
Korean-style steamed rice.
Steamed monk fish served with vegetables and soy bean sprouts. Serves 2.
Spicy seafood variety, udon noodles, and a vegetables served in broth. Serves 2.
Bulgogi and octopus, udon noodles, and vegetables served in broth. Serves 2.
Spicy sausage, ham, bacon, spam, and tofu served in broth with a side of ramen noodles. Serves 2.
Colorful dish made with glass noodles, beef, carrots, spinach, and a soy sauce seasoning.
Stir fried pork with onions served with red chili sauce.
Stir fried squid with vegetables served in a red chili sauce.
Korean-style beef marinated in soy sauce.
Pork bulgogi marinated in red chili sauce.
Chicken bulgogi marinated in soy sauce.
Grilled spare ribs marinated in soy sauce.
Grilled spicy chicken cooked with spicy sauce.
Grilled mackerel seasoned with soy sauce.
Grilled Atka mackerel seasoned with soy sauce.
Braised, tender short ribs with carrots, dates, chestnuts, and vegetables.
Braised mackerel served with radish in a chili sauce.
Rice topped with cooked vegetables, beef, and a fried egg.
Sizzling bibimbap served in a stone bowl.
Fresh sauteed seafood and vegetables with spicy sauce over rice.
Choice of beef, pork, chicken, vegetable, or shrimp served with Korean-style fried rice and vegetables.
Noodle dish topped with thick sauce made of chunjang, diced pork, and vegetables.
Spicy noodle dish made with seafood and vegetables.
Choice of spicy mixed, chilled, or marinated raw skate served with buckwheat noodles, chilled house made soup, and beef broth.
Spicy stew made with ripened kimchi, pork, and tofu.
Spicy stew with soft tofu, seafood, and egg.
Stew with soybean paste, tofu, clams, and vegetables.
Stew made tofu, fish eggs and radish.
Soup made with beef bone and slices of beef.
Soup with simmered short ribs and radish.
Steamed soup made with tofu and clam.
Spicy beef soup with leeks, bean sprouts, and bracken.
Sliced rice cake soup in a clear beef broth.
Grilled chicken with homemade teriyaki sauce and our house salad.
Grilled beef with our house salad.
Traditional Korean soup with blood sausage.
Chinese nepa and beef in a soybean paste soup.
Spicy soft tofu stew with beef tripe and intestines.
Breaded and deep-fried pork cutlet with a homemade sauce and a side of broccoli.
Deep-fried chicken cutlet with homemade sauce and a side of broccoli.
Stir-fried ramen noodles, vegetables, and your choice of beef, chicken, or shrimp in a sweet and savory sauce.
Stir-fried thick and chewy wheat noodles, vegetables, and seafood in a sweet and savory sauce.
Spicy stir-fried noodles with vegetables and seafood in a spicy sauce.
Thick, wheat Japanese hot noodle soup with seafood.
Julienned raw beef seasoned with salt, garlic, and sesame oil. Garnished with Korean pear and nuts.
Thin slices of boiled pork, served with royal court kimchi wrapped around oyster, squid, and radish.
Braised black cod with white radish, onion, garlic, and green onion. Served in chili sauce.
Steamed cod head with radish, vegetables, and special spicy sauce.
Stir-fried squid and Korean-style bacon with vegetables. Served in a red chili sauce.
Hot pot containing beef tripe, intestines, tofu and vegetables. Served with a side of udon noodles.
Steamed black cod with chunks of white radish, vegetables and spicy sauce.
Ahi tuna. Raw fish.
Yellow tail. Raw fish.
Salmon. Raw fish.
Wild caught salmon. Raw fish.
Escolar. Raw fish.
Izumi. Tilapia. Raw fish.
Sweet raw shrimp. Raw fish.
Squid. Raw fish.
Mackerel. Raw fish.
Tofu pocket nigri. 2 pieces.
Fesh water eel.
Surf clam. Raw fish.
Raw scallop. Raw fish.
Flying fish roe. Raw fish.
Wasabi infused with flying fish roe. Raw fish.
Soy sauce infused with flying fish roe. Raw fish.
Salmon roe. Raw fish.
Sea urchin. Raw fish.
Spicy tuna mixture. Raw fish.
Spicy salmon mixture. Raw fish.
Spicy yellow tail mixture. Raw fish.
Shrimp tempura, spicy mayo, cucumber, and yamagobo.
Soft shell crab, spicy mayo, cucumber, and yamagobo.
Spinach, cucumber, picked radish, tamago, and inari tofu.
Smoked salmon, cucumber, and cream cheese.
Crab meat, avocado, and cucumber.
Kani, cucumber, avocado, covered in tuna, salmon, yellow tail, tai, and escolar. Raw fish.
Cucumber, shrimp tempura, spicy mayo, covered in dynamite mix, and unagi sauce. Raw fish.
Korean rice, beef bulgogi, kani, tamago, spinach, carrots, and cucumber.
Spicy tuna, yamagobo, radish sprouts, ahi tuna and avocado. Raw fish.
Shrimp tempura, cucumber, spicy mayo, unagi, avacado, and unagi sauce.
Shrimp tempura, cucumber, spicy mayo, salmon, avocado, and unagi sauce. Raw fish.
Ahi tuna, yellow tail, salmon, avocado, spicy mayo with tempura flakes and unagi sauce. Raw fish.
Chef's choice of vegetable tempura, avocado, and spicy mayo covered in tempura flakes and unagi sauce.
Cucumber, unagi, and avocado.
Shrimp tempura, spicy mayo, and tempura flakes. Raw fish.
Wasabi tobiko mixed with tempura flakes, spicy mayo, and shrimp tempura.
Chef's choice of 7 pieces of nigri and a roll. Served with miso soup. Raw fish.
Chef's choice of 10 pieces of nigri and a roll. Served with miso soup. Raw fish.
Chef's choice of 5 variety of sashimi, 16 pieces total. Served with miso soup. Raw fish.
Chefs choice of 5 pieces nigri, a roll, and a hand roll. Served with miso soup.
Chef's choice of a small cold plate appetizer, 5 kinds of sashimi, nigri (10 pieces), 1 specialty roll, and a fruit plate. Raw fish.
A variety of sashimi and vegetable on top of sushi rice. Drizzled with house made k-style spicy sauce. Served with miso soup. Raw fish.
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.
Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup.
Minced meat with diced tofu set in a spicy chili-bean based sauce.
Stir-frying boiled ramen noodles, vegetables, and protein of either chicken, beef, or shrimp.
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