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626 Walnut St Ste 102, San Carlos, CA 94070
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Chef’s choice 5 pcs nigiri and 6 pcs spicy tuna roll or takka maki or California roll.
Chef’s choice 8 pcs nigiri and 6 pcs California roll.
Chef’s choice assorted 15 pcs.
Lightly seared white tuna sashimi with ponzu and grated daikon sauce.
Lightly seared salmon sashimi with ponzu and grated daikon sauce.
Rare, seared beef thinly sliced, served with ponzu and grated daikon sauce.
Sliced of yellowtail and avocado served with garlic jalapeno ponzu sauce.
Yellow tail collar.
Assorted fish, avocado, cucumber, seaweed and rice.
Flying fish roe.
Crab and avocado.
Crabmeat, avocado, breaded and fried topped with unagi sauce.
Salmon and avocado.
Tuna and avocado.
Smoked salmon and cream cheese.
Prawn, avocado and cucumber.
Bbq eel, avocado and cucumber.
BBQ eel, avocado and mango.
Shrimp tempura, avocado, cucumber with tobiko.
Shrimp tempura, BBQ eel, avocado, cucumber with tobiko.
Vegetable tempura roll topped with eggplant and avocado.
Inari, shitaki, cucumber, avocado, oshinko.
Shrimp tempura roll topped with unagi, spicy tuna, tobiko, mango.
Shrimp tempura and avocado, topped with white tuna and garlic sauce.
Spicy tuna, hamachi, salmon and avocado wrapped in cucumber served with ponzu sauce.
Deep fried tuna roll served with house special sauce, scallions.
Crab and avocado, topped with assorted fish.
Unagi with cucumber roll topped with avocado and tobiko.
Crispy spicy tuna roll topped with avocado.
Crab roll topped with tuna and salmon.
Crab roll topped with tuna and hamachi.
Crab, avocado, tobiko roll with salmon and lemon.
Soft shell crab, avocado, cucumber and tobiko.
Spicy tuna, avocado roll, lightly fried, topped with green onion and tobiko.
Crispy spicy salmon roll with salmon and ikura.
Smoked salmon roll, lightly fried with spicy garlic sauce.
California roll topped with salmon and spicy garlic sauce.
Shrimp tempura roll topped with unagi, avocado and tobiko.
Unagi mango roll, topped with scallop, tobiko and special sauce.
Japanese pot sticker 6 pcs.
Deep fried prawns with fresh vegetables.
Deep fried mashed potato with tonkatsu sauce.
Deep fried octopus balls with tonkatsu sauce, mayo, bonito flakes.
Deep fried soybean cake with grated radish.
Deep fried served with Japanese ponzu sauce.
Salmon wrapped with tobiko and quail egg.
With spicy mayo, unagi sauce and tobiko.
Thick soybean soup.
Served with house dressing.
With Japanese vinegar dressing. Octopus or ebi.
Japanese wseaweed salad.
House seaweed salad, mixed seafood and spicy dressing.
Seaweed salad and salmon or tuna served with homemade sauce.
Choice of any 2 items. Served with salad, and rice.
Steak with house special teriyaki sauce.
Chicken with teriyaki sauce.
Grilled salmon with teriyaki sauce.
King mackerel with teriyaki sauce or light salt and pepper.
Broiled freshwater eel with special sauce.
Sushi rice topped with assorted raw fish.
Deep fried jumbo prawns and fresh garden vegetables.
Deep fried jumbo prawns.
Deep fried mix vegerables.
Choice of any 2 items. Served with salad and rice and miso soup.
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