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Thai Elephants Restaurant

915 Unit Q Folly Rd, Charleston, SC 29412

4.76starstarstarstarstar89 ratings

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Bubble Tea Thai Cuisine

Bubble Tea

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Bubble Tea

Bubble Tea

Wide variety of refreshing flavored fruit teas and milk teas served ice cold or or piping hot with chewy tapioca balls.

Milk Tea (Bubble Tea)

Mango (Bubble Tea)

Coconut (Bubble Tea)

Taro (Bubble Tea)

Cappuccino (Bubble Tea)

Strawberry (Bubble Tea)

Green Apple (Bubble Tea)

Thai Tea (Bubble Tea)

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Starters Soups Noodles Fried Rice Salads Entrée Curry Sides Desserts

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Starters Soups Noodles Fried Rice Salads Entrée Curry Sides Desserts

Starters

Deep fried or Steamed

Fried Spring Rolls

Soups

Chicken coconut soup with Kaffir lime leaf, lemon grass, galangal, mushroom, cliantro.

Sour soup with Kaffir lime leaf, lemon grass, galangal, mushroom, tomato, cliantro.

Steamed pork wonton with bokchoi,carrots,napa cabbage,onions,green onion,cilantro

Chicken Noodle Soup

Chicken or Beef or Shrimp rice noodle soup with bean sprout, carrot, onion, green onions, cilantro & garlic.

Noodles

With egg, bean sprouts, green onions & ground peanuts.

With broccoli, carrots and egg in dark sweet soy sauce.

Drunken Noodles

With onions, red/green bell pepper and basil leaf.

With onions, tomatoes, cabbage, celery, green onion.

Fried Rice

Side Fried Rice

With eggs & rice.

with egg, pea, carrots, onions and green onions

Basil Fried Rice

with onions, red/green bell peppers and basil leaf.

Thai Elephant Fried Rice

with carrots, mushroom, onions, peas, green onions, tomatoes and Tom Yum chili paste

Pineapple Fried Rice

with pineapples, broccoli, tomatoes, carrots, peas, cashews, egg, onion, green onions and yellow curry powder.

Salads

Shrimp with lemongrass, red onion, cilantros, scallions and lime sauce

Squid with lemongrass, red onion, cilantros, scallions and lime sauce

Nam Tok (Beef Salad)

Grilled beef with mints, ground rice, cilantros, scallions, red onion and lime sauce

Chicken, Pork Larb

with red onions, mints, cilantro, scallions, ground rice

Entrée

Served with rice

Cucumber, red/ green bell peppers, onions, tomatoes, pineapples, carrots and green onions in special sweet and sour sauce.

Onions, red and green bell peppers, carrots, pineapple, green onions and cashew nuts and Chili Paste

Ginger, onions, mushroom, baby corn, carrots and green onions.

Red bell peppers, snow pea, Kaffir Lime Leaf

Stir-Fried Basil

Ground meat with bell peppers, onions and basil.

Mixed Vegetables

Broccoli, Carrot, Cabbage, Snow Peas, Cauliflower, Baby Corn, Tomatoes & Green Onions.

Red/ Green Bell Peppers, Kra Chai, Mushroom, Green Bean, Lime Leaf, Basil Leaf,Baby Corn & Red Curry Paste.

Curry

Served with rice

with eggplants, peas, bell peppers and basil leaves in green curry sauce

with bamboo shoot, bell peppers and basil leaf in red curry sauce

with red bell peppers and basil leaf in panang curry sauce

Pineapple Curry

with Pineapple, Kaffir lime leaf in red curry sauce.

with potatoes, cashew nuts and roasted red onions in massaman curry sauce

Sides

Wide Rice Noodle

Steamed Mix Veggie

Desserts

Mango and Sweet Sticky Rice

Thai Coconut Custard

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