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826 9th Avenue, New York, NY 10019 • Delivery Info
Online ordering is closed now, you can order ahead
Ground chicken, seasoned with Indian herbs and spices.
Fish marinated with ginger, garlic and lemon juice with gram flour.
Chicken wings grilled to seasoned perfection in clay oven.
Potatoes and peas wrapped in a light pastry.
Vegetable fritters.
North-Indian specialty. Puffed rice with savory tamarind sauce.
Potato cakes topped with mint and tamarind sauce on a bed of chickpeas.
Shrimp sautéed with curry leaves, onion and bell peppers.
Crisp okra sprinkled with chef`s special dry spices.
Grilled eggplant topped with tamarind sauce and chat masala.
Split pea soup.
Hot tangy soup. Lentil, tamarind, herbs and spices.
Homemade corn soup with chicken broth.
Tomato, lemon sauce and coriander.
Coconut milk with cumin seed and curry leaves.
Fresh spinach purée with ginger, garlic and lemon juice.
Lentil soup with fresh vegetables.
Fresh tomatoes, cucumber, carrots, onion, bell peppers, lemon and green chili.
Cauliflower cooked with fresh tomatoes, onion, ginger and lemon seeds.
Tofu, onions, eggplant, carrots and okra cooked in a tangy sauce.
Spinach. Choice of potatoes or chickpeas, cooked with fresh spinach, spices and tomatoes.
A combination of green peas, potatoes and mushrooms in thick and rich sauce.
Roasted eggplant sautéed with tomatoes, onions and garlic.
Whole baby okra stuff with Indian spices.
Cauliflower and potatoes cooked with fresh ginger and tomatoes.
A medley of fresh vegetable cooked in almond gravy.
Baby potatoes cooked in cumin, seeds, asafoetida and fresh cilantro with mild spices.
Whole baby eggplant stuffed with roasted spices simmered in coconut sauces.
Cheese and vegetable balls in a light sauce.
Homemade cottage cheese cooked with fresh spinach, spices and tomatoes.
Homemade cottage cheese in tomato sauce and spices.
Cooked with bell pepper, onions and tomatoes.
Chickpeas cooked with onions, tomatoes and fresh ground spices.
Fresh vegetables cooked in black pepper, curry leaves and spices.
Potatoes, green peas, onions and tomato sauce.
Vegetables cooked in creamy tomato sauce.
Grated cheese sautéed in onions, tomatoes and bell peppers.
Fresh cabbage sautéed in cumin seeds, turmeric, red whole chili and fresh tomatoes.
Spinach cooked with potatoes, eggplant and cauliflower.
Chicken cooked with a silky creamy tomato sauce.
Cubes of boneless chicken simmered in gravy of roasted spices. A South Indian specialty.
Marinated chicken sautéed with fresh vegetables in a tangy sauce.
Chicken with crushed black pepper and curry leaves.
Boneless chicken with a smooth tomato creamy sauce.
Crushed black pepper cooked with chicken with a touch of coconut.
Goan-style chicken cooked with potato in a spicy sauce.
Authentic Kashmiri chicken with rich almond and cashew nut sauce.
Fresh spinach cooked with chicken.
Boneless chicken cooked with fresh mango and fresh mint sauce.
Broiled tandoori chicken tikka in a mixed tangy sauce sautéed with bell peppers.
Boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves.
Boneless lamb cooked with fresh tomatoes, pepper corn and curry leaves.
Lamb cooked in sweet and sour sauce with okra.
Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger and cilantro.
Lamb sautéed with red onions, bell peppers and fresh tomatoes, tempered with fenugreek, ginger and coriander leaves.
Lamb in a mild spinach gravy.
A mild Kashmiri special prepared in a saffron-almond sauce.
Lamb prepared with chilies and potatoes, in hot spices and vinegar.
Lamb curry. Lamb cooked in freshly ground spices and tomato gravy.
Minced lamb cooked with onions, peas, aromatic spices and fresh spinach.
Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce.
Shrimp cooked with fresh vegetables.
Salmon with onions, tomatoes and curry leaves.
Fillet of salmon cooked in a creamy tomato sauce.
Shrimp spiced in cumin, fenugreek and black pepper.
A coconut flavored prawn in curry redolent with coriander.
Fresh salmon with red chilies, tamarind and tomatoes, tempered with cumin seeds.
Fillet of salmon with green tamarind and tomatoes, tempered with cumin seeds.
Skewered chicken tenders marinated in red chili, fresh lime juice and coriander, cooked over a slow fire.
Browned lamb chops marinated in white peppers, coriander and mint.
Chef`s special. Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves.
Chicken breast marinated in ginger, garlic, yogurt and herbs, grilled over a slow fire and skewered.
Minced lamb seasoned with spices, skewered and grilled over a slow fire.
Cubed chunks of tender lamb grilled over slow fire with fresh ginger and spices.
Chicken on the bone, marinated in spices and herbs, grilled over a slow fire.
An array of tandoori delicacies.
Jumbo shrimp marinated with ginger, garlic and yogurt, grilled over a slow fire.
Salmon chunks cooked tandoori-style.
Boneless chicken marinated in mint sauce and grilled to perfection.
Chicken breast marinated in ginger, garlic, yogurt, bell peppers and onions with creamy tomato sauce.
Homemade cheese, grilled in clay oven.
Chicken cooked in rice and aromatic spices, served with raita.
Lamb cooked in rice and aromatic spices, served with raita.
Shrimp cooked in rice and aromatic spices, served with raita.
Vegetables cooked in rice and aromatic spices, served with raita.
Basmati rice cooked with aromatic spices and saffron.
Plain.
Naan, garlic naan and roti.
Stuffed with raisins, nuts and cherry.
Seasoned yogurt with tomatoes and cucumbers.
Mango, lime, etc.
Pickle.
Combination of five lentils and spices, this is a rare delicacy.
The nation`s favorite lentil delicacy.
Yellow lentils cooked with mild spices.
Lentil cooked with mild spices.
Soft steamed lentil and rice flour cakes served with samber (lentil soup).
Our most popular South Indian doughnuts with sambar (lentil soup).
Lentil and rice flour crêpes stuffed with savory potato masala.
Paper thin crêpes.
Indian-style pancakes made from rice and lentil flour with choice of vegetables, onions, broccoli, green peas and cheese topping, served with coconut chutney and sambar (lentil soup).
Lentil doughnuts dipped in yogurt, garnish with tamarind sauce and cumin seeds.
Indian cheese balls in honey syrup.
Indian cheese balls in sweetened milk sauce.
Homemade pistachio almond ice cream.
Traditional rice pudding.
Chicken of the day, 1 vegetable, house dal, rice and naan
Lamb of the day, 1 vegetable, house dal, rice and naan
2 pieces of tandori chicken, 1 vegetable, house dal, rice and naan
2 vegetarian dishes of the day, house dal, rice and naan
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