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7185 Columbia Gateway Dr, Columbia, MD 21046
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Assorted vegetables mixed with gram flour and deep fried.
Flour crisps, potatoes and chickpeas mixed with tamarind, cilantro chutneys and yogurt.
Crispy and flaky crust stuffed with potatoes and peas.
Samosa, chickpeas, onion and tomatoes topped with tamarind and cilantro chutneys.
Lightly battered spinach crisps topped with chickpeas, tamarind and cilantro chutney
Jumbo green chillies stuffed with spices dipped in chickpeas, flour paste and deep fried.
Cheese, onions and bell peppers, marinated with spices and roasted in a tandoor oven
Lightly floured sweet corn kernels seasoned with spices and fried
Six of the juiciest wings marinated overnight and roasted in a clay oven. House Special, absolute must - try!
Cubes of chicken stir-fried with yogurt, chili sauce, curry leaves.
Sauteed shrimp with tomato and garlic sauce combined with bell peppers.
Shrimp sauteed with mango chutney
Breast of chicken flavored with mild spices and cooked in tandoor.
Marinated chunks of salmon skewered and roasted in a tandoor oven
Assortment of chicken tikka, tandoori chicken, malai chicken kabab, lamb sheekh kabab and tandoori shrimp.
A delicate vegetable broth and creamy lentils.
Spicy vegetables broth with tamarind, tomatoes and pepper
Rich tomato and cream soup
A soy based broth with vegetables
A soy based broth with Chicken
A thick hearty soup made with sweet corn kernels and vegetables
A thick hearty soup made with sweet corn kernels and chicken
A simple salad containing lettuce, tomatoes, cucumber and carrots
Steamed rice cake served with sambhar and coconut chutney and tomato chutney
Savory lentil donuts fried and served with Sambhar, coconut chutney and tomato chutney
2 pieces of Idly and 1 piece of Vada
A thick, savory pancake made with rice and lentils
Savory pancake topped with chopped onions and green chillies
Savory pancake topped with chopped tomatoes and sweet peas
Savory pancake topped with chopped onions and green peas
Savory pancake topped with peas, carrots, onions, tomatoes and cilantro
Rice and lentil crepe
Rice and lentil crepe stuffed with spiced potatoes
A spicy variation of the Plain Dosa
A spicy variation of the Masala Dosa
An incredibly thin rice and lentil crepe
An incredibly thin rice and lentil crepe stuffed with spiced potatoes
Cream of wheat and rice flour crepe layered with onions and chillis
Cream of wheat and rice flour crepe layered with onions and chillis and stuffed with spiced potatoes
Rice and lentil crepe stuffed with spiced potatoes, julienned cabbage, carrots and peas
Rice and lentil crepe stuffed with a rich and creamy spinach and mushroom curry
South Indian Dosa stuffed with a North Indian Style Chicken Tikka Curry
Rice and lentil crepe stuffed with ground lamb slowly simmered in spices
Mixed vegetables marinated overnight in yogurt and spices
Whole grilled chicken marinated overnight in yogurt and spices
Boneless chicken marinated and roasted on skewers
Boneless chicken marinated with cheese and roasted on skewers
Salmon steaks marinated overnight in yogurt and spices
Fresh king-sized shrimp roasted to perfection
Minced lamb blended with onions, herbs and spices and then roasted on a skewer
Juicy lamb chops marinated in spices and roasted. All Time house favorite
Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita.
Spiced chicken tenders cooked with basmati rice and herbs.
Lamb cooked with basmati rice flavored with mint, coriander and whole garam masala.
Spiced goat cooked with basmati rice and herbs.
Fresh jumbo shrimp cooked with specially flavored saffron rice with mixture of mughlai spices.
Our chef's special combination of lamb, chicken and shrimp biryani.
Stir-fried rice with peas, carrots, beans and spring onions
Stir-fried rice with mixed vegetables and slices of fried chicken
Hakka Style noodles tossed with carrots, peppers and spring onions
Hakka Style noodles tossed with mixed vegetables and slices of fried chicken
Fried pieces of cauliflower, tossed in a tangy manchurian sauce
Cubes of cottage cheese tossed with onions,bell peppers and spicy-sweet chili sauce
Eggplant roasted, mashed and sauteed with tomatoes, onions and spices.
Fresh okra cooked with spices and sauteed with tomatoes and onions.
Chickpeas cooked in spices.
Long green chilies fried and simmered in tamarind, peanut and coconut.
Potatoes and cauliflower tossed with fresh ginger, garlic and spices.
Mushroom sauteed with onions, ginger, garlic and spices.
Nine vegetables cooked in mild curry garnished with dried fruits.
Mixed vegetables and peppers tossed in an onion and tomato gravy
Black lentils, red kidney beans simmered with tomatoes, ginger, garlic and onions, finished with creams.
Cubes of paneer cooked with tomatoes, onions, bell pepper and seasoned with ginger and garam masala.
Mixed vegetables balls with homemade cheese and cooked in a creamy sauce.
Homemade cheese-stuffed veggie dumpling cooked in our chefs special creamy spinach gravy with mild spices.
Homemade cheese and green peas cooked with tomatoes, onions and Indian spices.
Cubes of cheese, simmered in pureed spinach and cream
Paneer marinated in yogurt and spices cooked in tandoor and finished in a thick, rich gravy.
Shredded paneer scrambled and tossed with onions, tomatoes and peas
Boneless chicken marinated and cooked in the tandoor and sauteed with tomato-based sause.
Tender, boneless pieces of chicken cooked in an authentic rich tomato-based gravy, enriched with heavy cream.
Fried boneless chicken with bell peppers, onion and chilli sauce.
Batter-fried chicken cubes are tossed in manchurian sauce.
Chicken cooked in almond creamy sauce.
Chicken simmered in a cream sauce with cashews and fenugreek leaves
Chicken tossed with onions, peppers and simmered in a cream sauce
Chicken simmered in pureed spinach, tomatoes and finished with crea,
Boneless pieces of chicken in a hot spicy sauce with potatoes.
Chicken cooked with onions, green peppers, yogurt and spiced with special khadai masala.
Chicken finished with homemade curry sauce.
Very special preparation from Chettinad region.
Boneless cubes of chicken marinated and stir fried with our chef's special blend of roasted garlic, stone-ground coconut, masala and curry leaves.
Chicken cooked with mustard seeds, curry leaves and finished with coconut milk
Fresh boneless lamb marinated in exotic herbs and spices and cooked on a slow fire. A specialty of the house.
Tender boneless lamb cooked in a hot spicy sauce with potatoes.
Tender pieces of lamb cooked in a cashew nut-based sauce and cream.
Boneless lamb cooked with spinach and spices and finished with cream.
Lamb chops grilled in the clay oven and sauteed with a creamy tomato sauce.
Tender boneless lamb cooked with bell peppers, onion, ginger, tomato and topped with fried onions.
Boneless cubes of lamb marinated and stir fried with our chef's special blend of roasted garlic, stone ground coconut, spices and curry leaves.
Goat pieces cooked closely on low heat with traditional spices.
Traditional fish curry cooked in coconut milk with tomato, chile and tamarind.
Shrimp cooked with fresh bell peppers, onions, tomatoes and topped with black pepper.
Jumbo shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes.
Boneless salmon marinated and cooked in tandoor and sauteed with tomato-based sauce and cream.
A soft white flour bread.
Whole wheat bread.
A multi-layered whole wheat bread.
A soft white flour bread, stuffed with garlic.
Soft and fluffy unleavened flatbreads. Two Pieces
Two pieces of puffy whole wheat bread.
A flaky and buttery, pan fried flatbread. Two pieces
A whole wheat bread, stuffed with spiced potatoes.
A soft white flour bread stuffed with raisins and nuts.
A soft white flour bread stuffed with onions.
A very spicy flatbread topped with chopped chillis, cilantro and fennel
A soft white flour bread stuffed with shredded cheese
Flatbread stuffed with spicy minced lamb
Spiced potatoes sauteed with fennel seeds
Yellow lentils tempered in butter with crushed tomatoes
Black lentils, red kidney beans simmered with tomatoes, ginger, finished with cream.
Five different types of lentils simmered in crushed tomatoes and spices
Mixed vegetables sauteed in a light tomato sauce
Spiced potatoes tossed with peas and tomatoes
Cauliflower florets and potatoes sauteed with ginger and spices
Cubes of cottage cheese cooked in a tomato and cream sauce
Sliced apples fried and soaked in sugar syrup
Fried balls of cottage cheese soaked in honey and sugar syrup
Shredded carrots simmered for hours in clarified butter, milk and almonds
Shredded beets simmered for hours in clarified butter, milk, cashews and raisins
Cottage cheese soaked in reduced milk with rose water and pistachios
A traditional frozen dessert made with malai, pistachios and elaichi
A traditional frozen dessert made with malai, pistachios and preserved rose petals
A light, airty dessert, Coffee, blueberry, caramel, strawberry, vanilla mango. Subject to availability
Vanilla cream and eggs topped with a caramelied sugar shell.Our take on a traditional french dessert. Subject to availability
A smoothie made from homemade yogurt. Sweet or salt.
A smoothie made from homemade yogurt and mango pulp.
A rich coffee brewed with milk and topped with foam
Traditional Indian tea brewed with ginger, cardommom, elaichi and other spices
Fresh squeezed lemons and limes blended with ice
Ginger Ale, and Sprite with a splash of grenadine
Coke, diet coke, sprite, fanta or ginger ale.
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