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Thai Thai Restaurant

5123 Lee Hwy, Arlington, VA 22207

• Delivery Info

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 40 and 45 minutes

4.30starstarstarstarstar_half20 ratings

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Delivery Fee

Free within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 40 and 45 minutes

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All Day Menu Lunch Menu

Appetizers Salads Soups Curries Vegetables Entrees Rice & Noodles Chef Specials Sides Desserts Beverages

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Appetizers Salads Soups Curries Vegetables Entrees Rice & Noodles Chef Specials Sides Desserts Beverages

Appetizers

1. Crispy Spring Rolls (3 Rolls)

Crispy vegetable spring rolls deep-fried served with house sweet & sour sauce.

Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce on top with ground peanuts.

3. Fish Cake (5 Pcs)

Thai curry fish cake deep fried; served with a spicy cucumber chili sauce topped with ground peanuts.

4. Hae Ghun (5 Pcs)

Homemade minced shrimp cake served with plum sauce.

5. Hoi Jaw (5 Pcs)

Tofu skin wrapped with crab-meat, minced pork, water chestnut deep-fried served with plum sauce.

6. Princess Squid

Lightly battered squid and mixed vegetable, deep-fried served with sweet chili sauce.

Tender strips of marinated chicken grilled on bamboo skewers served with cucumber relish and peanut sauce.

8. Steamed Dumpling (5 Pcs)

Crab-meat and minced pork dumplings served with spicy sweet soy sauce.

9. Thai Garden Rolls (2)

Thai herb chicken and fresh veggies wrapped inside a clear spring roll skin served with special house sauce.

10. Duck Rolls (2)

Fried boneless duck and cucumber wrapped in roti served with house special sauce.

Salads

11. House Salad

Garden salad and fresh vegetables topped with crispy tofu served with peanut sauce.

12. Papaya Salad

Shredded green papaya, sliced tomatoes, string beans and roasted peanuts in a five-flavored spicy lime dressing.

13. Larb with Meat

Traditional minced meat with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing.

Grilled sliced marinated flank steak with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing.

Sliced roasted duck with red onion, scallion and fresh ginger in lime and Thai chili oil dressing.

Grilled shrimp with red onion, scallion, sliced lemon grass, Thai chili oil paste, roasted rice, in a spicy lime dressing.

Shrimp, scallop, squid, red onion and scallion in a spicy lime dressing.

Soups

18. Tom Khar Gai

Sweet coconut soup with sliced chicken and mushroom in spicy and sour thai herbs.

Clear Thai broth soup with minced pork, fresh tofu, and scallions.

20. Tom Yum Gai

Thai hot and sour galangal lemon grass soup with sliced chicken and mushrooms.

21. Tom Yum Goong

Thai hot and sour galangal lemon grass soup with shrimp and mushrooms.

22. Tom Yum Talay

Thai hot and sour galangal lemon grass soup with seafood medley and mushrooms.

Curries

Choice of Chicken, Beef, Pork; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00

Traditional Thai Panang curry simmered in coconut milk and chopped kaffir lime leaves.

Thai spicy red curry paste simmered in coconut milk and bamboo shoots with choice of meat.

25. Green Curry

Thai green herb curry simmered in coconut milk, bamboo shoots and eggplant with choice of meat.

Tender chicken chunks with potatoes, turmeric powder and yellow curry simmered in coconut milk.

27. Mussamun Curry

Southern style Thai red curry with steak sliced and simmered in coconut milk.

Roasted duck cooked in spicy Thai red curry paste, basil, pineapple, tomatoes and simmered in coconut milk

Vegetables

Add Chicken, Beef, Pork is $1.00; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00

29. Mixed Vegetables

Sautéed mixed vegetables and garlic in light brown sauce.

30. Pad Tao Hoo

Sautéed fried tofu and bean sprout in light brown sauce.

Sautéed with a choice of American or Chinese broccoli with garlic in light brown sauce.

32. Pad Watercress

Sautéed watercress with garlic in Thai bean sauce.

33. Pad Eggplant

Sautéed eggplant, chili, garlic and basil leaves.

Entrees

Choice of Chicken, Beef, Pork; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00

34. Ginger Lover

Ginger, jelly mushroom and scallions sautéed in a Thai black bean sauce.

35. Pad Prik Sod

Red and green bell peppers, scallions, onion, chili and basil leaves sautéed in garlic sauce.

36. Pad Poy Sian

Bean thread noodles and vegetable sautéed in a light brown sauce.

37. Pad Kao Poad Don

Baby corn, snow peas and mushrooms sautéed in a light brown sauce.

38. Pad Kra Tiam Prik Thai

Sautéed black peppers in a garlic sauce.

39. Pad Prik Poa

Sautéed onion and scallions in homemade Thai chili sauce.

40. Pad Prik Khing

Sautéed string beans in curry paste and kaffir lime leaves.

41. Pad Ped Pha

Sautéed baby corn, bamboo shoots and string beans in a Thai country style curry paste.

42. Pap Kra Proa

Sautéed chili and basil leaves in garlic sauce.

Rice & Noodles

Choice of Chicken, Beef, Pork; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00

Stir-fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions and egg with chicken & shrimp.

44. Pad Thai Woon-Sen

Chicken and shrimp stir-fried with bean thread noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg.

45. Drunken Noodles

Thai style drunken noodles, stir-fried wide noodles with fresh chili and basil leaves.

Stir-fried wide rice noodles with sweet soy sauce, egg and broccoli (American or Chinese)

Chicken stir-fried with wide rice noodles, egg and bean sprouts.

Pan fried wide ricec noodles and broccoli (american or chinese) served with a brown gravy sauce.

49. Thai Fried Rice

Chef's authentic family recipe Thai fried rice.

50. Basil Fried Rice

Thai style basil fried rice.

51. Seafood Fried Rice

Thai fried rice with combination of seafood

52. Crab Meat Fried Rice

Thai style fried rice with premium lump of crab meat.

53. Pineapple Fried Rice

Fried rice with chicken and shrimp, cashew and pineapple.

Chef Specials

54. Pra Ram Long Srong

Steamed chicken and broccoli with spicy peanut sauce.

55. Cashew Chicken

Sautéed crispy chicken with cashew nuts, onions, carrot in a chef's special sauce.

56. Crying Tiger

Grilled marinated flank steak served with spicy dipping sauce on the side.

57. Crispy Pork Basil

Sautéed crispy pork with chili in basil garlic chili sauce.

58. Crispy Duck Basil

Sliced crispy roasted duck sautéed in chili and basil leaves in a garlic sauce.

59. Goong Gleur

Shrimp and string beans sautéed and fried in spicy Thai herbs.

60. Goong Obb Woon-Sen

Shrimp and bean thread noodles cooked with fresh ginger and scallions in a hot clay pot.

61. Pad Ped Talay

Combination of seafood sautéed in exotic Thai spices.

62. Crispy Catfish

Deep-fried fillet catfish sautéed in country style curry and kaffir lime leaves.

63. Filet Flounder

Deep-fried filet flounder served with choice of chili and basil leaves in garlic sauce or chef's special sauce.

63. Filet Tilapia

Deep-fried filet tilapia served with choice of chili and basil leaves in garlic sauce or the chef's special sauce.

Sides

Steamed Jasmine Rice

Steamed Noodles

Desserts

1. Sticky Rice With Mango

2. Fried Banana With Ice Cream

3. Sticky Rice With Coconut Custard

4. Coconut Custard

Beverages

5. Coconut Juice

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Curries Vegetables Entrees Rice & Noodles

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Curries Vegetables Entrees Rice & Noodles

Curries

Mon - Fri 11:00 am – 3:00 pm; Choice of Chicken, Beef, Pork; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00

23. Panang (Lunch)

Traditional Thai Panang curry simmered in coconut milk and chopped kaffir lime leaves.

24. Red Curry (Lunch)

Thai spicy red curry paste simmered in coconut milk and bamboo shoots with choice of meat.

25. Green Curry (Lunch)

Thai green herb curry simmered in coconut milk, bamboo shoots and eggplant with choice of meat.

26. Karee Gai (Lunch)

Tender chicken chunks with potatoes, turmeric powder and yellow curry simmered in coconut milk.

27. Mussamun Curry (Lunch)

Southern style Thai red curry with steak sliced and simmered in coconut milk.

Vegetables

Mon - Fri 11:00 am – 3:00 pm; Add Chicken, Beef, Pork is $1.00; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00

29. Mixed Vegetables (Lunch)

Sautéed mixed vegetables and garlic in light brown sauce.

30. Pad Tao Hoo (Lunch)

Sautéed fried tofu and bean sprout in light brown sauce.

31. Pad Kha Na (Lunch)

Sautéed with a choice of American or Chinese broccoli with garlic in light brown sauce.

32. Pad Watercress (Lunch)

Sautéed watercress with garlic in Thai bean sauce.

33. Pad Eggplant (Lunch)

Sautéed eggplant, chili, garlic and basil leaves.

Entrees

Mon - Fri 11:00 am – 3:00 pm; Choice of Chicken, Beef, Pork; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00

34. Ginger Lover (Lunch)

Ginger, jelly mushroom and scallions sautéed in a Thai black bean sauce.

35. Pad Prik Sod (Lunch)

Red and green bell peppers, scallions, onion, chili and basil leaves sautéed in garlic sauce.

36. Pad Poy Sian (Lunch)

Bean thread noodles and vegetable sautéed in a light brown sauce.

37. Pad Rao Ppad Oon (Lunch)

Baby corn, snow peas and mushrooms sautéed in a light brown sauce.

38. Pad Kra Tiam Prik Thai (Lunch)

Sautéed black peppers in a garlic sauce.

39. Pad Prik Poa (Lunch)

Sautéed onion and scallions in homemade Thai chili sauce.

40. Pad Prik Khing (Lunch)

Sautéed string beans in curry paste and kaffir lime leaves.

41. Pad Pep Pha (Lunch)

Sautéed baby corn, bamboo shoots and string beans in a Thai country style curry paste.

42. Pap Kra Proa (Lunch)

Sautéed chili and basil leaves in garlic sauce.

Rice & Noodles

Mon - Fri 11:00 am – 3:00 pm; Choice of Chicken, Beef, Pork; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00

43. Pad Thai (Lunch)

Stir-fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions and egg with chicken & shrimp.

45. Drunken Noodle (Lunch)

Thai style drunken noodles, stir-fried wide noodles with fresh chili and basil leaves.

46. Pad See-Ew (Lunch)

Stir-fried wide rice noodles with sweet soy sauce, egg and broccoli (American or Chinese)

47. Gai Kau (Lunch)

Chicken stir-fried with wide rice noodles, egg and bean sprouts.

48. Lad Na (Lunch)

Pan fried wide ricec noodles and broccoli (american or chinese) served with a brown gravy sauce.

49. Thai Fried Rice (Lunch)

Chef's authentic family recipe Thai fried rice.

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