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Thai Thai Restaurant
5123 Lee Hwy, Arlington, VA 22207
•
Delivery Info
info
Delivery Fee
Free within 3.00 miles
Delivery Minimum
$15.00
Estimated Time
Between 40 and 45 minutes
3.85
star
star
star
star
star_border
20 ratings
Delivery Fee
Free
Delivery Minimum
$15.00
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Menu
Reserve a Table
Info & Hours
Delivery Fee
Free within 3.00 miles
Delivery Minimum
$15.00
Estimated Time
Between 40 and 45 minutes
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All Day Menu
Lunch Menu
Appetizers
Salads
Soups
Curries
Vegetables
Entrees
Rice & Noodles
Chef Specials
Sides
Desserts
Beverages
Appetizers
list
1. Crispy Spring Rolls (3 Rolls)
Crispy vegetable spring rolls deep-fried served with house sweet & sour sauce.
$5.00
2. Tao Hoo Tod
Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce on top with ground peanuts.
$6.00
3. Fish Cake (5 Pcs)
whatshot
Thai curry fish cake deep fried; served with a spicy cucumber chili sauce topped with ground peanuts.
$7.00
4. Hae Ghun (5 Pcs)
Homemade minced shrimp cake served with plum sauce.
$7.00
5. Hoi Jaw (5 Pcs)
Tofu skin wrapped with crab-meat, minced pork, water chestnut deep-fried served with plum sauce.
$7.00
6. Princess Squid
Lightly battered squid and mixed vegetable, deep-fried served with sweet chili sauce.
$9.00
7. Satay (5)
Tender strips of marinated chicken grilled on bamboo skewers served with cucumber relish and peanut sauce.
$7.00
8. Steamed Dumpling (5 Pcs)
Crab-meat and minced pork dumplings served with spicy sweet soy sauce.
$7.00
9. Thai Garden Rolls (2)
Thai herb chicken and fresh veggies wrapped inside a clear spring roll skin served with special house sauce.
$8.00
10. Duck Rolls (2)
Fried boneless duck and cucumber wrapped in roti served with house special sauce.
$8.00
Salads
list
11. House Salad
Garden salad and fresh vegetables topped with crispy tofu served with peanut sauce.
$5.50
12. Papaya Salad
whatshot
Shredded green papaya, sliced tomatoes, string beans and roasted peanuts in a five-flavored spicy lime dressing.
$6.50
13. Larb with Meat
whatshot
Traditional minced meat with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing.
$8.00
14. Nam Tok
whatshot
Grilled sliced marinated flank steak with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing.
$9.00
15. Duck Salad
whatshot
Sliced roasted duck with red onion, scallion and fresh ginger in lime and Thai chili oil dressing.
$9.00
16. Pla Goong
whatshot
Grilled shrimp with red onion, scallion, sliced lemon grass, Thai chili oil paste, roasted rice, in a spicy lime dressing.
$9.00
17. Yum Talay
whatshot
Shrimp, scallop, squid, red onion and scallion in a spicy lime dressing.
$10.00
Soups
list
18. Tom Khar Gai
whatshot
Sweet coconut soup with sliced chicken and mushroom in spicy and sour thai herbs.
$5.50
19. Tofu Soup
Clear Thai broth soup with minced pork, fresh tofu, and scallions.
$5.50
20. Tom Yum Gai
whatshot
Thai hot and sour galangal lemon grass soup with sliced chicken and mushrooms.
$5.50
21. Tom Yum Goong
whatshot
Thai hot and sour galangal lemon grass soup with shrimp and mushrooms.
$6.50
22. Tom Yum Talay
whatshot
Thai hot and sour galangal lemon grass soup with seafood medley and mushrooms.
$7.00
Curries
list
Choice of Chicken, Beef, Pork; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00
23. Panang
whatshot
Traditional Thai Panang curry simmered in coconut milk and chopped kaffir lime leaves.
$11.00
24. Red Curry
whatshot
Thai spicy red curry paste simmered in coconut milk and bamboo shoots with choice of meat.
$11.00
25. Green Curry
whatshot
Thai green herb curry simmered in coconut milk, bamboo shoots and eggplant with choice of meat.
$11.00
26. Karee Gai
whatshot
Tender chicken chunks with potatoes, turmeric powder and yellow curry simmered in coconut milk.
$11.00
27. Mussamun Curry
whatshot
Southern style Thai red curry with steak sliced and simmered in coconut milk.
$11.00
28. Duck Curry
whatshot
Roasted duck cooked in spicy Thai red curry paste, basil, pineapple, tomatoes and simmered in coconut milk
$14.00
Vegetables
list
Add Chicken, Beef, Pork is $1.00; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00
29. Mixed Vegetables
Sautéed mixed vegetables and garlic in light brown sauce.
$11.00
30. Pad Tao Hoo
Sautéed fried tofu and bean sprout in light brown sauce.
$11.00
31. Pad Kha Na
Sautéed with a choice of American or Chinese broccoli with garlic in light brown sauce.
$11.00
32. Pad Watercress
Sautéed watercress with garlic in Thai bean sauce.
$11.00
33. Pad Eggplant
whatshot
Sautéed eggplant, chili, garlic and basil leaves.
$11.00
Entrees
list
Choice of Chicken, Beef, Pork; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00
34. Ginger Lover
Ginger, jelly mushroom and scallions sautéed in a Thai black bean sauce.
$11.00
35. Pad Prik Sod
Red and green bell peppers, scallions, onion, chili and basil leaves sautéed in garlic sauce.
$11.00
36. Pad Poy Sian
Bean thread noodles and vegetable sautéed in a light brown sauce.
$11.00
37. Pad Kao Poad Don
Baby corn, snow peas and mushrooms sautéed in a light brown sauce.
$11.00
38. Pad Kra Tiam Prik Thai
whatshot
Sautéed black peppers in a garlic sauce.
$11.00
39. Pad Prik Poa
Sautéed onion and scallions in homemade Thai chili sauce.
$11.00
40. Pad Prik Khing
Sautéed string beans in curry paste and kaffir lime leaves.
$11.00
41. Pad Ped Pha
whatshot
Sautéed baby corn, bamboo shoots and string beans in a Thai country style curry paste.
$11.00
42. Pap Kra Proa
whatshot
Sautéed chili and basil leaves in garlic sauce.
$11.00
Rice & Noodles
list
Choice of Chicken, Beef, Pork; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00
43. Pad Thai
Stir-fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions and egg with chicken & shrimp.
$11.00
44. Pad Thai Woon-Sen
Chicken and shrimp stir-fried with bean thread noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg.
$13.00
45. Drunken Noodles
whatshot
Thai style drunken noodles, stir-fried wide noodles with fresh chili and basil leaves.
$11.00
46. Pad See-Ew
Stir-fried wide rice noodles with sweet soy sauce, egg and broccoli (American or Chinese)
$11.00
47. Gai Kau
Chicken stir-fried with wide rice noodles, egg and bean sprouts.
$11.00
48. Lad Na
Pan fried wide ricec noodles and broccoli (american or chinese) served with a brown gravy sauce.
$11.00
49. Thai Fried Rice
Chef's authentic family recipe Thai fried rice.
$11.00
50. Basil Fried Rice
whatshot
Thai style basil fried rice.
$12.00
51. Seafood Fried Rice
Thai fried rice with combination of seafood
$15.00
52. Crab Meat Fried Rice
Thai style fried rice with premium lump of crab meat.
$15.00
53. Pineapple Fried Rice
Fried rice with chicken and shrimp, cashew and pineapple.
$14.00
Chef Specials
list
54. Pra Ram Long Srong
Steamed chicken and broccoli with spicy peanut sauce.
$11.00
55. Cashew Chicken
Sautéed crispy chicken with cashew nuts, onions, carrot in a chef's special sauce.
$11.00
56. Crying Tiger
Grilled marinated flank steak served with spicy dipping sauce on the side.
$13.00
57. Crispy Pork Basil
whatshot
Sautéed crispy pork with chili in basil garlic chili sauce.
$13.00
58. Crispy Duck Basil
whatshot
Sliced crispy roasted duck sautéed in chili and basil leaves in a garlic sauce.
$14.00
59. Goong Gleur
whatshot
Shrimp and string beans sautéed and fried in spicy Thai herbs.
$14.00
60. Goong Obb Woon-Sen
Shrimp and bean thread noodles cooked with fresh ginger and scallions in a hot clay pot.
$14.00
61. Pad Ped Talay
whatshot
Combination of seafood sautéed in exotic Thai spices.
$15.00
62. Crispy Catfish
whatshot
Deep-fried fillet catfish sautéed in country style curry and kaffir lime leaves.
$14.00
63. Filet Flounder
whatshot
Deep-fried filet flounder served with choice of chili and basil leaves in garlic sauce or chef's special sauce.
$15.00
63. Filet Tilapia
whatshot
Deep-fried filet tilapia served with choice of chili and basil leaves in garlic sauce or the chef's special sauce.
$15.00
Sides
list
Steamed Jasmine Rice
$2.00
Brown Rice
$2.50
Sticky Rice
$2.50
Steamed Noodles
$2.50
Extra Sauce
$2.50
Desserts
list
1. Sticky Rice With Mango
$5.50
2. Fried Banana With Ice Cream
$5.50
3. Sticky Rice With Coconut Custard
$5.50
4. Coconut Custard
$4.00
5. Ice Cream
$3.50
Beverages
list
1. Thai Tea
$3.00
2. Thai Coffee
$3.00
5. Coconut Juice
$2.50
7. Hot Tea
$2.50
8. Hot Coffee
$2.50
9. Soda
$1.50
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Appetizers
Salads
Soups
Curries
Vegetables
Entrees
Rice & Noodles
Chef Specials
Sides
Desserts
Beverages
Curries
Vegetables
Entrees
Rice & Noodles
Curries
list
Mon - Fri 11:00 am – 3:00 pm; Choice of Chicken, Beef, Pork; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00
23. Panang (Lunch)
whatshot
Traditional Thai Panang curry simmered in coconut milk and chopped kaffir lime leaves.
$9.00
24. Red Curry (Lunch)
whatshot
Thai spicy red curry paste simmered in coconut milk and bamboo shoots with choice of meat.
$9.00
25. Green Curry (Lunch)
whatshot
Thai green herb curry simmered in coconut milk, bamboo shoots and eggplant with choice of meat.
$9.00
26. Karee Gai (Lunch)
whatshot
Tender chicken chunks with potatoes, turmeric powder and yellow curry simmered in coconut milk.
$9.00
27. Mussamun Curry (Lunch)
whatshot
Southern style Thai red curry with steak sliced and simmered in coconut milk.
$9.00
Vegetables
list
Mon - Fri 11:00 am – 3:00 pm; Add Chicken, Beef, Pork is $1.00; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00
29. Mixed Vegetables (Lunch)
Sautéed mixed vegetables and garlic in light brown sauce.
$9.00
30. Pad Tao Hoo (Lunch)
Sautéed fried tofu and bean sprout in light brown sauce.
$9.00
31. Pad Kha Na (Lunch)
Sautéed with a choice of American or Chinese broccoli with garlic in light brown sauce.
$9.00
32. Pad Watercress (Lunch)
Sautéed watercress with garlic in Thai bean sauce.
$9.00
33. Pad Eggplant (Lunch)
whatshot
Sautéed eggplant, chili, garlic and basil leaves.
$9.00
Entrees
list
Mon - Fri 11:00 am – 3:00 pm; Choice of Chicken, Beef, Pork; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00
34. Ginger Lover (Lunch)
Ginger, jelly mushroom and scallions sautéed in a Thai black bean sauce.
$9.00
35. Pad Prik Sod (Lunch)
Red and green bell peppers, scallions, onion, chili and basil leaves sautéed in garlic sauce.
$9.00
36. Pad Poy Sian (Lunch)
Bean thread noodles and vegetable sautéed in a light brown sauce.
$9.00
37. Pad Rao Ppad Oon (Lunch)
Baby corn, snow peas and mushrooms sautéed in a light brown sauce.
$9.00
38. Pad Kra Tiam Prik Thai (Lunch)
whatshot
Sautéed black peppers in a garlic sauce.
$9.00
39. Pad Prik Poa (Lunch)
Sautéed onion and scallions in homemade Thai chili sauce.
$9.00
40. Pad Prik Khing (Lunch)
whatshot
Sautéed string beans in curry paste and kaffir lime leaves.
$9.00
41. Pad Pep Pha (Lunch)
whatshot
Sautéed baby corn, bamboo shoots and string beans in a Thai country style curry paste.
$9.00
42. Pap Kra Proa (Lunch)
whatshot
Sautéed chili and basil leaves in garlic sauce.
$9.00
Rice & Noodles
list
Mon - Fri 11:00 am – 3:00 pm; Choice of Chicken, Beef, Pork; Substitution for seafood is $3.00; Substitution for Seafood combination is $4.00
43. Pad Thai (Lunch)
Stir-fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions and egg with chicken & shrimp.
$9.00
45. Drunken Noodle (Lunch)
whatshot
Thai style drunken noodles, stir-fried wide noodles with fresh chili and basil leaves.
$9.00
46. Pad See-Ew (Lunch)
Stir-fried wide rice noodles with sweet soy sauce, egg and broccoli (American or Chinese)
$9.00
47. Gai Kau (Lunch)
Chicken stir-fried with wide rice noodles, egg and bean sprouts.
$9.00
48. Lad Na (Lunch)
Pan fried wide ricec noodles and broccoli (american or chinese) served with a brown gravy sauce.
$9.00
49. Thai Fried Rice (Lunch)
Chef's authentic family recipe Thai fried rice.
$9.00
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Choose Group
Curries
Vegetables
Entrees
Rice & Noodles
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