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1728 Bush River Rd, Columbia, SC 29210
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Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.
Chilli pepper dip into chickpea batter fried till golden color.
Breaded mashed vegetable fried to golden color serve with mint and tamarind sauce.
Steamed rice cake served with lentil and vegetable stew.
Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato.
Fried Cauliflower florets tossed in a Persis special 65 sauce.
Fried Cauliflower tossed in Manchurian sauce.
Fried cottage cheese is tossed in a Persis signature special 65 sauce.
Fried cottage cheese cubes are tossed with soya chili sauce
Fried cottage cheese is tossed in manchurian sauce.
Fried button mushrooms tossed in chef’s special sauce.
A giant white puffed bread with chole masala.
Assortment of onion pakoda, vegetable cutlet, samosa and cut mirchi.
Boneless chicken tossed in a Persis speciality sauce.
A battered fried chicken cubes tossed in Manchurian sauce.
Boneless chicken tossed in hot garlic sauce.
Boneless chicken tossed in a black pepper sauce.
A battered fried Chicken / Fish / Shrimp cubes coated in red chili sauce.
Crispy fried chicken wings indo-chinese style.
Boneless tilapia in a Hydrabadi spice of marination with sesame seeds and fried.
Pieces of goat cooked in traditional south Indian style with freshly aromatic Spices and ground black pepper.
Very unique preparation from south part of India
Assortment of Tandoor Chicken, Chicken sheik Kabab,Tandoor Shrimp
Whole chickpeas simmered in onion, tomato gravy with spices.
Chef signature mixed vegetable in a coconut based sauce.
Kerela style of fresh garden vegetable gently simmered in a creamy coconut sauce.
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.
Cut okra simmered in double onion & tomato sauce.
Fried eggplant stewed in pepper and sesame based sauce.
Western Indian Goan style of spicy mixed vegetable in a chilli vinegar based sauce.
Potato and cauliflower cooked in blend of tomato & cumin flavor based curry sauce.
Fresh hot long peppers cooked in sesame flavored curry sauce.
Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice.
Eggplant roasted and cooked in Indian style in a tomato and onion based sauce.
Northern Indian style of yellow lentil stew choices of Spinach/Fenugreek leaf / masala tempered
Homemade paneer simmered in a creamy-coconut milk sauce
Homemade Paneer simmered in spinach based gravy.
Homemade cheese and vegetables simmered in mint flavored cream sauce.
Homemade cottage cheese cooked with onions, tomatoes, peppers in Kadai masala
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.
Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or Paneer.
Paneer tossed in a tomato - coriander sauce and wrapped with flat bread.
Paneer marinated with aromatic herb, yogurt and spices roasted in a clay oven.
Boneless chicken marinated with mint sauce and roasted in a clay oven.
Mughlai style of Almond based marinated boneless chicken cooked in a clay oven
Finely ground chicken meat with aromatic herb and spices on Skillet.
Ground lamb meat with aromatic herb and spices on Skillet.
Whole chicken marinated with yogurt and spices finished in a clay oven.
Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.
Garlic Marinated shrimp roasted in a clay oven
Chef Signature marinated lamb chop roasted in a clay oven.
Boiled eggs sautéed in curry flavored sauce with aromatic Indian spices.
Chicken cooked in south Indian style and finished with cilantro.
Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro &cream.
A Goan specialty curries ﬂavored by red wine, vinegar, cumin & red chilies.
Boneless Chicken cooked in diced onion, capsicum with thick gravy.
Chicken cooked in dum style with Indian spices.
Choice of meat simmered in finely grinded creamy spinach based curry sauce.
A mildly spiced chicken preparation flavored by methi leaves.
Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
A very special unique spicy preparation from chettinad region.
Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream & butter.
Lamb chunks are stewed in brown onion & cooked with yogurt till rogan floats on top.
Pieces of goat (with bone) cooked in a traditional Indian curry.
Fish chunks are simmered in tamarind pulp and spiced to your taste.
Selected Shrimp are sautéed in hand pounded South Indian masala
Shrimp or fish tossed in a chef signature masala.
A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.
Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.
Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.
Whole wheat bread cooked in tandoor oven
Stuffed bread cooked in clay oven
Wheat flour flat bread stuffed with tandoori roasted white chicken meat.
Layered bread made out of duram wheat.
A unique potato stuffed paratha from our griddle.
Wheat flour multi-layer flat bread dusted with fenugreek leaf.
Sothern Indian style of Rice and Lentil based Crepe. (Gluten Free)
South Indian style of Rice and Lentil Crepe with onion and chilies
South Indian style of Rice and Lentil Crepe with vegetables.
Crepe with special batter topped with onion and chillies.
South Indian style of rice and lentil crepe brush with vegetable Ghee.
Southern Indian style of rice and lentil crepe brush with spicy peanut-chili sauce.
Tamilian style of rice and lentil pancake with fresh tomato, onion, chili and cilantro.
Crepe stuffed with noodles and vegetables in Persis style.
Diced onion, tomato, cucumber and cilantro based salad.
Romaine lettuce with clay oven roasted boneless chicken
Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, ﬂavored with mava (thickened milk).
Pastry balls soaked in cardamom infused sugar and honey syrup.
A traditional ﬁrm rice and milk pudding.
Homemade traditional vermicelli pudding.
Mango/Almond Chocolate/ Vanilla/Pistachio
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