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Namaste India Bistro

538 Lighthouse Ave, Monterey, CA 93940

• Delivery Info

Delivery Fee

$6.98 within 5.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

4.63starstarstarstarstar_half46 ratings

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Menu Info & Hours

Delivery Fee

$6.98 within 5.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Starters Soups & Salads Vegetarian Curry Biryani Chicken, Lamb & Seafood Accompaniments & Rice Delicacy From The Clay Oven Tandoori Baked Bread Tandoori Lunch Special Non Vegetarian Curry Lunch Special Drinks Vegetarian Curry Lunch Special

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Starters Soups & Salads Vegetarian Curry Biryani Chicken, Lamb & Seafood Accompaniments & Rice Delicacy From The Clay Oven Tandoori Baked Bread Tandoori Lunch Special Non Vegetarian Curry Lunch Special Drinks Vegetarian Curry Lunch Special

Starters

Vegetable Samosa

Crispy patties stuffed with spiced potatoes and peas.

Vegetarian Manchurian

Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic, and cumin.

Cottage cheese, bell pepper, and onion marinated in spices and skewered in a clay oven.

Crisp cracker made with lentil.

California fresh avocadoes, spiced potatoes, and puffed rice.

Vegetarian Momo

Famous Nepalese style steamed veggie dumpling served with tomato and sesame chutneuy.

Famous Nepalese style steamed chicken dumpling served with tomato and sesame chutney.

Chicken breast marinated in Indian spices& cooked with bell pepper, onion, curry leaves,mustard

Cheese Stuff Kabab

Goat cheese stuffed in ground lamb skewered in a clay oven.

Prawn Peri Peri

Tiger shrimp seasoned with hand pound chili, garlic, lime, and coconut sauce.

Chicken breast marinated in ginger and fresh lime juice.

Soups & Salads

Vegetarian Lentil Soup

Yellow lentil, coconut milk, curry leaf, and mustard seed.

Chicken Lentil Soup

Yellow lentil, coconut milk, curry leaf, and mustard seed.

Grape and Avocado Salad

Organic baby arugula, beef, cherry tomato, goat cheese with raspberry walnut, and vinaigrette dressing.

Vegetarian Curry

Watsonville spinach cooked with cottage cheese, garlic, and cream.

Vegetarian Kofta

Homemade cottage cheese and vegetable dumpling cooked in tomato and cashew sauce.

Royal Shashi Paneer

Homemade cottage cheese simmered in special cashew and onion tomato sauce.

Cottage cheese, green peas, onion, and tomato masala.

Whole black lentils simmered on low fire with red chili, ginger, garlic, tomatoes, and ghee.

Crispy fresh fried cut okra, onion, tomatoes, lime, and mango powder.

Garbanzo beans cooked with onion and tomatoes.

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, and cilantro.

Indian eggplant, roasted peanut, poppy seed, mustard see, coconut milk, and curry leaves.

Mushroom Masala

Button mushroom, cumin, garlic, tomato, onion, and blend of spice

Vegetarian Curry

Seasonal mixed vegetable sauteed with curry leaf, mustard, seed spices, and coconut milk

Combination of yellow and red lentils tempered with garlic, red chilies, turmeric, and cumin.

Biryani

Vegetarian Biryani

Saffron basmati rice, mixed vegetables, mint, and fried onions cooked in dum style

Chicken Biryani

Saffron basmati rice, mixed vegetables, mint, and fried onions cooked in dum style

Saffron basmati rice, mixed vegetables, mint, and fried onions cooked in dum style

Chicken, Lamb & Seafood

Chicken Tikka Masala

Roasted chicken breast, slowly simmered in tomato cream sauce.

Shredded tandoori chicken, slowly simmered in tomato cream sauce.

Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato, and cilantro.

Lamb Shank Vindaloo

Six hour braised Colorado lamb shank, cooked in chili and vinegar served over veg pulao.

Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk.

Lamb Rogan Josh

Stewed Colorado lamb chunks, blend of spices, brown onion, and tomatoes.

Seabass cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk, and spices.

Salmon Tikka Masala

Roasted salmon cube, slowly simmered in tomato cream sauce.

Kerala style coconut curry tempered with mustard seeds and curry leaves.

Accompaniments & Rice Delicacy

White Basmati Rice

Vegetarian Pulau

Seasoned basmati rice tossed with mix vegetable.

Basmati rice, mustard seeds, coconut milk, and curry leaf.

Basmati rice, cumin seed, and cilantro.

Yogurt with cucumber, mint, and toasted cumin seed.

ONION, CHILLI & LEMON

TIKKA MASALA SAUCE

From The Clay Oven

Australian lamb rack, marinated in hung yogurt and exotic spices skewered in clay oven served with side of veg pulau.

Grilled salmon fillet flavored with herbs and spices skewered in clay oven.

Lamb Seekh Kebab

Ground lamb, ginger, mint, and spices skewered in clay oven served over veg pulau.

Tandoori Chicken

Chicken on bone in a traditional classic tandoor marinade skewered in clay oven.

Tiger prawns marinated in yogurt and spices, skewered in clay oven served with chutneys.

Tandoori Sea Bass

Lime juice, garlic, and cumin marinated in hung yogurt and spices skewered in clay oven served with veg pulau.

Mix Tandoori Kebabs Platter

Seekh kebab, salmon, sea bass, tandoori chicken, and rack of lamb skewered in clay oven served with vegetable pulau.

Seafood Trio Platter

Tiger prawn, salmon, and sea bass skewered in clay oven served with veg pulau.

Malai Chicken Tikka

Chicken breast marinated in hung yogurt and home made garam masala skewered in clay oven.

Tandoor Paneer Tikka

Cottage cheese marinated in hung yogurt and spices skewered in clay oven.

Tandoori Baked Bread

Pesto Cilantro Naan

Onion Chili Kulcha

Butter naan, garlic naan, and potato and peas kulcha.

Whole wheat bread.

Aalo Ka Paratha

Whole wheat bread stuffed with potatoes and peas.

Tandoori Lunch Special

Lamb Seekh Kebab Lunch Special

Ground lamb, infused with herbs and spices.

Lamb Rack Lunch Special

Australian lamb rack, marinated in hung yogurt and exotic spices skewered in clay oven served with side of veg pulau.

Tandoori Chicken Lunch Special

Roasted chicken on bone with special blend of spices.

Malai Chicken Lunch Special

Chicken breast marinated with yogurt, cheese, herbs, and mildly spiced.

Salmon Tikka Lunch Special

Wild salmon marinated in yogurt, ginger, garlic, mint, pesto, and mildly spice skewered in a clay oven.

Tandoor Sea Bass Lunch Special

Sea bass, kashimiri chili, turmeric, and flash grilled in tandoori.

Tandoor Prawn Lunch Special

Tiger prawns marinated in hung yogurt and spices.

Methi Paneer Tikka Lunch Special

Cottage cheese marinated in hung yogurt and spices skewered in clay oven.

Tandoor Vegetable Lunch Special

Seasoned mix veggies marinated in blend of spices cooked in clay oven.

Non Vegetarian Curry Lunch Special

Chicken Tikka Masala Lunch Special

Roasted chicken breast, slowly simmered in tomato cream sauce.

Butter Chicken Lunch Special

Shredded tandoori chicken, slowly simmered in tomato cream sauce.

Chicken Curry Lunch Special

Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato, and cilantro.

Chicken Saag Lunch Special

Chicken cooked in spinach with garlic, cumin, and a touch of cream.

Chicken Vindaloo Lunch Special

Chicken made with vinegar and medium spicy tangy sauce.

Lamb Korma Lunch Special

Boneless lamb cube in creamy cashew sauce and a blend of spice.

Lamb Vinadaloo Lunch Special

Lamb cube in medium spicy vinegar and tangy sauce.

Lamb Saag Lunch Special

Lamb cube cooked in spinach with garlic, cumin, and a touch of cream.

Fish Curry Lunch Special

Shrimp Curry Lunch Special

Lamb Rogan Lunch Special

Cube of lamb cooked with onion, tomatoes, ginger, garlic, and spices.

Drinks

Sparkling Water

Vegetarian Curry Lunch Special

Aloo Gobi Lunch Special

Curried cauliflower and red bliss potatoes sautèed with fresh ginger, cumin seeds, tomatoes and cilantro.

Chana Masala Lunch Special

Chikpea slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.

Matar Mushroom Masala

Fresh green peas, mushroom cooked in onion, tomato and blend of spice.

Bhindi Masala Lunch Special

Stir-fried fresh lady fingers with an herbal infusion of ginger.

Vegetable coconut curry

Mixed vegetables cooked with coconut milk and flavored with spices.

Eggplant Salan Lunch Special

Indian Eggplant, roasted paunt, poppy seed, mustard seed, coconut milk and curry leaves.

Saag Paneer Lunch Special

Spinach cooked with cottage cheese, garlic and cream mildly spiced.

Malai Kofta Lunch Special

Mix vegetable dumpling, onion, cumin, tomato & cashew sauce

Homemade cheese cooked in cashew nut cream sauce

Paneer Tikka Masala Lunch Special

Home-made cottage cheese cube slowly simmered in tomato cream sauce

Menu Categories

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Vegetarian Curry

Chicken, Lamb & Seafood

Accompaniments & Rice Delicacy

From The Clay Oven

Tandoori Baked Bread

Tandoori Lunch Special

Non Vegetarian Curry Lunch Special

Vegetarian Curry Lunch Special

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