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101 N Main St, Rochester, NH 03867
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Shredded green papaya, carrot, tomatoes, lime juice, chili, crushed peanut and special sauce. Served w/ sweet sticky rice.
Bean thread noodle, onion, mint, lettuce, carrot, scallions, hot chili pepper, cilantro, cucumber, red-green peppers. Mixed in hot-sour lemongrass sauce and roasted grounded peanut. Choice of Chicken or Beef or Shrimp or Calamari or Scallop or Seafood
Green pepper, Thai basil, string bean, fresh tofu, bokchoy, broccoli in coconut milk with green curry paste.
Red-green pepper, bamboo shoot, carrot and Thai basil in coconut milk with red curry paste.
Sautéed broccoli, string bean, bokchoy, snow pea, red-green peppers, onion, bamboo shoot, water chestnut, carrot and mushroom. Choice of: Curry, ginger, garlic, sweet-sour, hot basil or light clear sauce.
Marinated chicken on skewers, served w/ creamy peanut sauce.
Cabbage, carrot, bean thread noodle and onion, rolled in egg roll paper. Served with sweet chili sauce.
Lettuce, cucumber, mint, cilantro, carrot, Thai basil, rice noodle and scallions rolled in rice paper. Served with sweet chili and crushed peanut sauce. Tofu or vegetables or chicken or pork or shrimp
Grounded chicken, water chestnut, carrot, roasted peanut and onion wrapped in wonton skin (steamed or fried). Served with sweet chili sauce.
Crabmeat mixed with cream cheese, scallions and carrot wrapped in crispy won ton skins. Served with sweet-sour tomato sauce.
Crispy fried tofu, served with creamy peanut sauce.
Jumbo shrimp, grounded chicken marinated in Thai style wrapped in egg roll wrapper. Served with sweet-sour tomato sauce.
Wings marinated in Thai style. Served with sweet-sour tomato sauce
Ground Pork, Chicken, Onion and Scallion wrapped in Wonton Wrap. Served with chili sauce.
Pan fried or steamed, Ground pork, scallions, mushroom, and cabbage wrapped in dough.
Carrot celery, pea, sweet potato and corn. Served w/ sweet chili sauce.
Chicken tender battered and fried until golden crispy, served with sweet-sour sauce.
Marinated beef on skewers, served w/ creamy peanut sauce .
Crispy chicken wings marinated in Thai style sautéed with peppers.
Beef satay (1), chicken satay (1), fried egg roll (1), money bag (1), crab rangoon (1), crispy shrimp roll (1) and chicken wing (1). Served w/ sweet-chili and creamy peanut sauce.
Double A15 order.
Mushroom, cilantro, tomato and scal- lions in Thai herbs and hot-sour broth. Choice of Chicken, Tofu, Vegetables, Shrimp, Fish, Calamari, Scallop or Seafood
Mushroom, cilantro, tomato and scallions in Thai herbs and coconut broth w/ flavor of Chicken, Tofu, Vegetables, Shrimp, Fish, Calamari, Scallop or Seafood
Vegetables w/ fresh tofu and bean thread noodle in a clear broth.
Grounded pork wrapped in wonton skin w/ broccoli and scallions in chicken broth.
Tofu, ear mushroom, bamboo shoot, egg
eye round steak, soft tendon or well done flank.
Rice noodle in Tom Yum broth with fresh bean sprout, Thai basil, cilantro, and scallions. (Famous Noodle soup in Thailand) Vegetables, Chicken, Beef, Pork, Shrimp, Calamari, Seafood, Scallop or Roasted Duck
Sautéed shrimp, scallop and calamari with assorted vegetables in ginger sauce with a touch of Nam Prik Pao paste.
Sautéed shrimp, scallop, and calamari with assorted vegetables and cashew nut in coconut milk and yellow curry sauce.
Sautéed shrimp and scallop with red green peppers, string beans and carrots in coconut sauce and red curry paste.
Sautéed seafood with green-red peppers, mushroom, onion and scallions in a special spicy lemon grass sauce.
Tilapia or haddock Crispy fried fish fillet top w/ red-green pepper,onion and basil in special sauce. Served on a bed of steamed broccoli.
Crispy fried or steam haddock topped with sautéed onion, basil leaves, carrot, red-green peppers in spicy sauce with a touch of Nam Prik Pao paste.
Crispy fried or steam haddock topped with basil, string bean, broccoli, green pepper bokchoy and bam boo shoots in green curry sauce.
Crispy fried or steamed haddock filet topped with red-green peppers, carrot, basil and green peas in red curry sauce. Served on a bed of steamed broccoli.
Crispy fried or steam haddock topped with sautéed assorted vegetables in special tamarind sauce. Served on a bed of steamed broccoli.
Boneless roasted duck special cooked and topped with soy sweet-sour and served on a bed of steamed broccoli.
Sautéed assorted vegetables in Nam Prik Pao sauce. Choice of: Chicken, Beef, Pork, Shrimp, Calamari, Scallop or Seafood
Sautéed assorted vegetables and cashew nuts. Served with fresh pineapple. Choice of: Chicken, Beef, Pork, Shrimp, Calamari, Scallop or Seafood
Sautéed assorted vegetables in ginger sauce. Chicken, Beef, Pork, Shrimp, Scallop and Calamari
Sautéed diced crispy chicken breast, red-green peppers and carrot in sweet-sour sauce. Served on a bed of steamed broccoli and sliced orange.
Mixed with fresh chili, roasted rice powder, chopped onion, scallions, red-green pepper, bean sprouts, mint and cilantro. Served on bed of iceberg lettuce. Served with sweet sticky rice. Traditional Laotian & Thai finger food dish). Choice of Chicken or Beef
Sautéed assorted vegetables topped w/ stir fried shrimp and chicken in garlic sauce.
Lightly breaded crispy shrimp, scallop, chicken and beef over stir fried red-green pepper, basil leaves and carrot in special sweet sour tamarind sauce.
Battered diced chicken breast and sautéed with broccoli, snow peas, carrot, onion, broccoli and green-red peppers in sweet-sour sauce
Lightly breaded chunks of chicken, cooked until crispy then sautéed w/ red peppers, carrots, onion, broccoli and mango in sweet-sour sauce.
Famous Thai stir fried noodle dish with egg, bean sprouts, scallions and sprinkled with ground roasted peanuts.
Stir fried crispy egg noodle dish with egg, fresh bean sprouts, scallions and sprinkled with ground roasted peanuts.
Spicy Thai stir fried noodle dish with egg, assorted veggies, fresh bean sprouts, basil leaves and sprinkled with ground roasted peanuts.
Pan fried in dark soy sauce with wide rice noodles and combination of vegetables
Pan fried egg noodles in dark soy sauce with a combination of vegetables.
Sautéed with a combination of vegetables in Thai Gravy sauce on steamed wide rice noodles.
Sautéed with a combination of vegetables in Thai gravy sauce on a crispy egg noodle nest.
Stir fried bean thread noodle in dark soy sauce with assorted vegetables.
white or brown rice cooked w/mixed veggies.
Vegetables, Chicken, Beef, Pork and Shrimp
Red pepper, carrot, basil, string bean, and bamboo shoot in coconut milk with Red curry paste.
Green pepper, string bean, bamboo shoot and basil in coconut milk with Green curry paste.
Pineapple, onion, potato, carrot, basil, and roasted peanut in coconut milk with Massaman curry paste.
Red-green pepper, pineap- ple, string bean, carrot and basil in coconut milk with Panang curry paste.
Red-green peppers, onion, string bean, carrot and basil in coconut milk with Choochee curry paste
Mango, red-green pepper, onion, bamboo shoot, potato, carrot, and roasted cashew nut cooked in coconut milk with Yellow curry paste.
Sautéed string beans, dried chili, bamboo shoot, green- red peppers, fresh mushroom and onions in house sauce.
Sautéed bokchoy, scallions and carrot in house sauce.
Sautéed mushroom, carrot, scallions, and water chestnuts in oyster sauce.
Sautéed fresh mushroom, green- red peppers and onion in Thai hot sauce.
Sautéed snow peas, carrot, red-green peppers, water chestnuts and fresh mushrooms on a bed of steamed broccoli.
Sautéed mushroom, green - red peppers, onion and scallions in house sauce.
Sautéed basil leaves and green curry sauce.
Sautéed carrot, green-red peppers, water chestnut, mushroom, onion, scallions and roasted peanuts in house sauce.
Sautéed mushroom, green - red peppers, snow pea, onion, tomato and scallions in house sauce.
Sautéed water chestnuts, carrot, green – red peppers, mushroom, onion, and scallions on a bed of steamed broccoli.
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