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Pisco Peruvian Restaurant & Bar
3224 W Lawrence Ave, Chicago, IL 60625
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All Day Menu
Piqueos - Appetizers
Chicharrónes - Fried Seafood Entrées
Chaufas - Fried Rice
Carne Y Pollo - Meat & Poultry
Ceviche Bar
Piqueos - Appetizers
list
Palta Rellena con Pollo (Origen Nuovo Andino)
Avocado stuffed with shredded chicken, diced potatoes, green peas, carrots, mayonnaise, & olives.
$8.00
Palta Rellena con Camarones (Origen Nuovo Andino)
Avocado stuffed with large shrimps, diced potatoes, green peas, carrots, mayonnaise, & olives.
$10.00
Papa Rellena (Origen Criollo)
Twice cooked mashed potato (deep fried), stuffed with seasoned lean beef, eggs & raisins, served on a bed of thin cut onions (salsa Criolla) & lettuce.
$7.00
Anticuchos (Origen Afro Peruano)
Two skewers of marinated beef hearts with seared potatoes.
$7.00
Chicharrón de Calamares (Origen Afro Chino Peruano)
Deep-fried seasoned calamari. Accompanied by Salsa Criolla, corn, & fried yucca.
$14.00
Empanada Peruana (Comida del Virreynato XVII)
A pastry stuffed with seasoned lean beef, eggs & raisins. Accompanied by our spicy hot sauce.
$3.00
Papa a la Huancaina (Comida del Virreynato XVII)
Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses & Aji Amarillo (Peruvian yellow pepper). Served with eggs & olives.
$7.00
Causa Limeña with Chicken (Origen Limeño)
Combines lemony and sliced mashed potatoes with chicken, mayonnaise, avocado and Peruvian yellow pepper. Served with boiled egg and olives.
$8.00
Chicharrónes - Fried Seafood Entrées
list
Jalea de Mariscos (Origen Chino Peruano)
Deep-fried breaded calamari, shrimp, & fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn, & fried yucca.
$19.00
Chicharrón De Pescado (Origen Chino Peruano)
Deep fried strips of tilapia fillet marinated in garlic & siyao (soy sauce). Accompanied by salsa criolla, corn, & fried yucca.
$17.00
Arroz con Mariscos (Origen Criollo)
Delicious shrimps, octopus, calamari, & mussels served in seasoned rice made with red peppers, green peas, cilantro, & onions.
$19.00
Filete a lo Macho (Opcion: Frito, Al Vapor, o a la Plancha)
Deep fried, steamed, or pan seared fillet of tilapia topped with a combination of seafood that is sautéed with salsa Huancaina (cheese sauce) and Bardales's Family Recipe: Yellow chili, cream of milk, white wine. Accompanied with steamed rice.
$19.00
Salmon limeño a lo Macho
Cook on the grill, Salmon with a combination of seafood that is sautéed with salsa Huancaina (cheese sauce) and Bardales's Family Recipe: Yellow chili, cream of milk, white wine. Accompanied with steamed rice.
$21.00
Chaufas - Fried Rice
list
Arroz Chaufa con Carne (Origen Chino Peruano)
Fried rice with beef, eggs, red peppers, & green onions. Cooked with soy sauce, sesame oil, & garlic.
$17.00
Arroz Chaufa con Pollo (Origen Chino Peruano)
Fried rice with beef, eggs, red peppers, & green onions. Cooked with soy sauce, sesame oil, & garlic.
$17.00
Arroz Chaufa con Mariscos (Origen Chino Peruano)
Fried rice seafood, eggs, red peppers, & green onions. Cooked with soy sauce, garlic & sesame oil.
$19.00
Arroz Chaufa con Camarones (Origen Chino Peruano)
Fried rice shrimp, eggs, red peppers, & green onions. Cooked with soy sauce & garlic & sesame oil.
$19.00
Carne Y Pollo - Meat & Poultry
list
Lomo Saltado (Origen Chino Peruano)
Lima style sautéed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
$17.00
Pollo Saltado (Origen Chino Peruano)
Lima style boneless chicken breast, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
$15.00
Seco de Carne (Origen Limeño)
Beef cooked with chicha de Jora (Inca corn beer), green peas, ají especial (sun-dried red chili). Accompanied by rice & frijoles canarios cooked with bacon..
$17.00
Seco de Cordero (Origen Norteño)
Lamb cooked with chicha de Jora (Inca beer), green peas, ají especial (sun-dried red chili). Accompanied by white rice & frijoles canarios cooked with bacon.
$19.00
Ají de Gallina (Origen Limeño)
Grilled steak with steamed “Devil” potatoes served with Huancaína - cheese & yellow pepper sauce. Accompanied by white rice.
$17.00
Papas a la Diabla con Bistec (Origen Andino)
Grilled steak with steamed “Devil” potatoes served with Huancaína - cheese & yellow pepper sauce. Accompanied by white rice.
$19.00
Bistec Encebollado
Grilled steak topped with sautéed tomatoes, cilantro, siyao, vinegar, cilantro & onions.Accompanied by steamed white rice.
$17.00
Tallarines Verdes con Bistec o Bistec Apanado (Origen Italiano Peruano)
Fettuccine in green albahaca sauce with grilled or breaded steak.
$17.00
Churrasco a la Parrilla (Origen Limeño)
Grilled sirloin steak Marinated in Bardales's Family Recipe served with a choice of fried potatoes, rice, or salad (pick two).
$20.00
Pollo Al La Parrilla (Origen Criollo)
Grilled Chicken breast Marinated in Bardales's Family Recipe and white wine. Served with steamed garlic rice, fried yuca and plantains.
$17.00
Ceviche Bar
list
Choros a la Chalaca (Origen Callao)
Mussels on the Half Shell marinated in a succulent sauce made with lime juice, corn, onions, spices & dice tomatoes.
$8.00+
Ceviche de Pescado (Comida Nacional del Peru)
A plate of fresh tilapia marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions, & Choclo (Peruvian corn).
$17.00
Ceviche de Camarones (Comida Nacional del Peru)
A plate of jumbo Shrimp marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions, & Choclo (Peruvian corn).
$19.00
Ceviche Mixto (Comida Nacional del Peru)
A plate of variety of seafood & tilapia marinated in leche de tigre - lime juice & Peruvian rocoto chilies. Accompanied by lettuce, camote (sweet potato), finely sliced onions, & choclo (Peruvian corn).
$19.00
Choose Group
Piqueos - Appetizers
Chicharrónes - Fried Seafood Entrées
Chaufas - Fried Rice
Carne Y Pollo - Meat & Poultry
Ceviche Bar
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