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3655 Edwards Rd, Cincinnati, OH 45208
Deep fried wonton shells stuffed with cream cheese, crab meat and scallions, serve with sweet chili sauce.
Warm beef, chicken or tofu tossed in hoisin sauce with corn, mushroom, celery, carrot and water chestnut with crisp lettuce.
Shrimp tempura deep fried to a golden crisp, served with sweet plum sauce.
Four skewers of marinated chicken breast served with peanuts sauce and cucumber salad.
Tofu deep fried to a golden crisp, topped with crushed peanuts, served with sweet and sour sauce.
Pan-fried chicken and vegetable dumplings served with ginger soy sauce.
Steamed shrimp dumplings served with ginger soy sauce.
One chicken satay skewer, one spring roll and two chicken pot stickers, served with peanut sauce, sweet chili sauce and ginger soy sauce.
Two crispy rolls filled with chicken, vermicelli noodles, cabbage, carrots and mushroom served with sweet chili sauce.
Shrimp, rice noodles, mint, lettuce, carrots and cucumber in delicate rice paper served with hoisin and peanut sauce.
Two crispy rolls filled with minced chicken, sweet potatoes and onions in yellow curry spice served with sweet chili sauce.
Two crispy rolls filled with vermicelli noodles, shredded cabbage, carrots and mushroom served with sweet chili sauce.
Four chicken wings seasoned with Thai 5-spice, served with sweet chili sauce.
Fried bean curd.
Fish roe.
Japanese marinated seaweed salad.
Boiled young soy beans sprinkled with sea salt.
Fresh white toro, pan-seared and garnished with a spicy topping, smothered in Japanese Yutju Sauce
Chopped tuna served with mixed greens, cucumber, avocado and spicy mayo.
Thinly sliced tuna ,steak or salmon seared on the outside, served with ponzu sauce
classic japanese dish features hamachi, the shoulder of Yellowtail fish. Cooked and served with delightful sause
spicy tuna wrapped with avocado slices, top with crunchy tempura and miso sauce.
Fresh yellowtail top with janapeno, served with chef special ponzu
Six pieces of assorted nigiri.
Eight pieces of assorted sushi grade fish.
Lobster tempura, mango, avocado, spinach and side of eel sauce.
Fried scallops, cucumber, topped with crab sticks, salmon and honey-wasabi sauce.
Tuna, salmon, white tuna, avocado, masago, tempura flakes, seaweed seasoning miso sauce.
Chopped spicy tuna, green onion top with seard spicy tuna, eel sauce
Tuna, salmon, yellowtail, white tuna, snapper, avocado, cucumber, masago, asparagus, wrapped tofu paper, topped with special chef sauce.
Soft shell crab, avocado, cucumber, crab sticks topped with masago, tuna, crab sticks, spicy mayo, tempura flakes, scallions, eel sauce.
Eel, crab-stix, cream cheese, cucumber, topped with avoca
Spicy Lobster, shrimp tempura, cucumber in soy paper with miso and mango sauce
Chopped spicy salmon, green onion top with seard spicy salmon, eel sauce
Spict Tuna, Avocado, asparagus, Tuna On Top
Shrimp tempura, crab sticks, avocado, cucumber and asparagus, topped with tempura flakes and spicy mayo and eel sauce.
Crab sticks, cucumber, avocado, topped with baked white fish, masago, spicy mayo eel sauce and scallions.
Shrimp tempura, spicy tuna top with salmon and black tobiko
Shrimp tempura, cucumber, asparagus, topped with shrimp, avocado, tempura flakes and honey wasabi sauce.
Tiger Roll *new*Spicy kani, avocado, asparagus and shirmp tempura top with red, green tobiko in sesame soy paper
Salmon tempura inside with spicy crab & crunchy on the top
Shrimp tempura, eel, cucumber, topped with salmon,
Shrimp tempura, eel, cucumber, topped with avocado.
Shrimp tempura, asparagus, and avocado, topped with tuna, crab-stix, spicy mayo, tempura flakes, masago and scallions
Crab-stix, cucumber, avocado, sesame seeds, topped with assorted fish and avocado
Tuna, white tuna, avocado, scallion, masago, served tempura style with special chef sauce.
Soft-shell crab, avocado, cucumber, masago
Half tuna, half eel, avocado, asparagus, half topped with tuna, half topped with eel and eel sauce.
Jalapeno, black tobiko and tuna on top with spicy tuna, avocado, asparagus and jalapeno inside
Salmon, scallions.
Shrimp, tuna, salmon, yellowtail, avo, cucumber, msasago
spicy tuna, crab
Crab, cream cheese in tempura style
Shrimp tempura, avocado, asparagus, masago.
Asparagus, crab sticks, tamago, cucumber, avocado, kampyo (Japanese pickle), masago.
Salmon, yellowtail, asparagus and avocado.
Shrimp tempura, mango, cucumber Tanzana Roll, yellowtail, avocado, asparagus, sesame seeds.
white tuna, avocado
Crab, eel, cucumber
Tuna, Salmon, Yellowtail, Avocado, Tempura
Smoked salmon, cream cheese, avocado, masago.
Shrimp, cucumber, masago.
Shrimp, cucumber, masago and spicy mayo.
Tuna, scallions.
Tuna, cucumber, avocado, masago.
Tuna, scallions and spicy mayo.
Eel, cucumber and eel sauce.
Yellowtail, scallions.
Yellowtail, scallions and spicy mayo.
Crab sticks, cucumber, avocado, sesame seeds.
Assorted vegetables, sesame seeds.
Tempura sweet potato and crème cheese.
Sliced tuna over rice and seaweed salad.
Grilled eel over rice with eel sauce.
Five pieces of nigiri and a rainbow roll.
Nine pieces of nigiri and a spicy tuna roll.
any 3 clasic rolls
Eleven pieces of nigiri and a California roll.
Fifteen pieces of sashimi with sushi rice.
Fifteen pieces of assorted fish and a J.B roll.
Eighteen pieces of assorted fish, avocado salad, served with sushi rice.
12 pieces of nigiri, 12 pieces of sashimi, a spicy tuna roll and a California roll.
24 pieces of sushi, 24 pieces of sashimi, a Spicy Tuna Roll, a Dragon roll, a Rinbow roll and a California roll
Shrimp & chicken dumplings with scallions in chicken broth.
Peas, carrots and egg in chicken broth.
Shrimp and mushrooms in a spicy lemongrass broth ( also without shrimp).
A traditional Japanese soup with tofu, seaweed and scallions.
Chicken, herbs and mushroom in a coconut milk based broth.
A Vietnamese soup with rice noodles and sliced beef or chicken in beef broth, served with a side of bean sprouts, basil, chili sauce and lime.
Lettuce, cucumber, onion, spinach, tomato and carrots with peanut or ginger dressing.
Lemongrass chicken, beef, or tofu served on thin rice noodles, lettuce, carrots, cucumbers and bean sprouts, topped with ground peanuts and mint leaves and a side of sweet chili dressing.
Pan seared beef, cucumber, green onions, bell peppers, ginger and lemongrass tossed in a spicy tangy dressing.
Shrimp, cucumber, green onions, bell peppers, ginger, lettuce and lemongrass tossed in a spicy and tangy dressing.
Shrimp, scallops, crab sticks, mussels and calamari mixed with thin rice noodles in a spicy chili lime vinaigrette, served on a bed of lettuce.
Shrimp, Scallops, Mussels, Calamari, Crab-Stix
Rice noodles, egg, tofu, bean sprouts, green onions and peanuts.
Crispy egg noodles, egg, tofu, bean sprouts, green onions and peanuts.
Wild rice noodles stir fried in a chili sauce with broccoli, carrots and Thai basil.
Rice stir fried in soy sauce with egg, onion, tomato, peas and carrots.
Rice stir fried with egg, onions, bell peppers, cashew nuts, pineapple and yellow curry seasoning.
Rice stir fried in a red chili sauce with onions, bell peppers, broccoli, egg and Thai basil.
Thin rice noodles stir fried in a red chili sauce with egg, broccoli, carrots, onions and bean sprouts.
Egg noodles stir fried in a brown sauce with bean sprouts and scallions
Crispy egg noodles, with stir fried chicken shrimp and vegetables in light gravy sauce.
Wide rice noodles stir fried with egg, broccoli, carrots in soy sauce.
Wide rice noodles stir fried in a brown gravy sauce with broccoli and carrots.
Thin rice noodle stir fried in a yellow curry and brown sauce with egg, bell peppers, carrots and bean sprouts.
Onions, carrots, bell peppers and celery stir fried in a lemon grass sauce.
Mixed vegetables stir fried in a garlic chili sauce with mint and Thai basil.
Mushrooms, asparagus, onions, stir fried in soy sauce, chili brown sauce and Thai basil, served sizzling.
Steamed and served on a bed of spinach and steamed broccoli, topped with a peanut sauce.
Mixed vegetables in a brown chili sauce with garlic, wild ginger, kaffir lime leaves, Thai basil and pepper.
Pineapple, carrots, bell peppers and pine nuts stir fried in a mild brown sauce.
Asparagus, and carrots stir fried in a mild brown sauce.
String beans, carrots and bell peppers stir fried in a red curry spiced sauce.
Carrots, onions, green onions, bell peppers and mushroom stir fried in a brown ginger sauce.
Lightly battered chicken stir fried with mixed vegetables and orange peel in a mild and tangy chili sauce.
Onions, broccoli, bell peppers, jalapeño peppers and carrots stir fried in a brown chili sauce.
Broccoli, carrots, bell peppers, asparagus, snow peas and string beans stir fried in a mild brown sauce.
Broccoli, carrots, bell peppers, onions, and Thai basil in a brown chili sauce.
Mixed vegetables stir fried in a teriyaki sauce.
Stir fried broccoli, snow peas, zucchini, cabbage, carrots and asparagus in a yellow curry spiced coconut milk sauce.
Broccoli, carrots, bell peppers and mushrooms in an orange ginger soy sauce.
Pineapple, onions, bell peppers, celery, carrots and cashew nuts, stir fried in a brown sauce.
Cashew nuts, ginger, basil, chili lemongrass, stir fried in a light hoisin sauce with mixed vegetables.
Broccoli and carrots in an Asian, beef sauce with ginger and garlic.
Mixed vegetables and mango stir fried in a sweet chili sauce.
Thai garlic and black pepper brown sauce, served on a bed of lettuce and steamed broccoli.
Tomatoes, bell peppers onions, pineapple and cucumber stir fried in a sweet and sour sauce.
Broccoli, cabbage, green beans, carrots, eggplant and bamboo stir fried in a red curry spiced wild ginger sauce.
Duck breast, broccoli, carrots, bell peppers, onions and Thai basil stir fried in a brown chili sauce.
Lightly breaded duck breast and steamed vegetables topped with an herb tamarind sauce.
Duck with corn, celery, snow peas and cashew nuts in Thai Sriracha sauce.
Pan fried salmon with steamed vegetables and Thai basil. Served in a red curry sauce.
Pan fried fillet of salmon, topped with Teriyaki sauce, served on a bed of stir fried vegetables.
Pan fried fillet of sea bass, topped with a spicy herb sauce and stir fried vegetables.
Crispy fillet of walleye topped with spicy and sweet ginger soy sauce, served with broccoli and sautéed spinach.
Crispy fillet of walleye topped with onions, carrots, bell peppers, pineapple, tomato, cucumber and Thai sweet and sour sauce.
Walleye with spicy green beans.
Shrimp with steamed vegetables and Thai basil, served in a red curry sauce.
Shrimps, onions, broccoli, bell peppers, jalapeno peppers and carrots stir fried in brown chili sauce.
Lightly breaded soft shell crab stir fried in a garlic and black pepper brown sauce, served on a bed of lettuce and steamed broccoli.
Lightly breaded soft shell crab and mixed vegetables stir fried in a mild yellow curry sauce.
Lightly battered lobster and mixed vegetables stir fired in a scallion ginger sauce.
Lightly battered lobster and mixed vegetables stir fired in a black bean sauce.
Shiitake mushrooms, battered shrimp and scallops stir fried in a ginger sauce and served on steamed vegetables.
Shrimp, scallops, fish, mussels, calamari and mixed vegetables, stir fried in a lemongrass ginger sauce.
Shrimp, scallops, calamari, mussels, crab sticks and mixed vegetables in a black beans sauce.
Scallops, asparagus, onions, mushrooms and carrots stir fried in a brown chili sauce.
Any 10 classic Roll
Four veggie nigiri, a vegetable roll and seaweed salad.
Six pieces of sushi and a tuna roll.
Nine pieces of sashimi and sashimi rice.
Four pieces of sushi, six pieces of sashimi and a Spicy Tuna Roll
24 pieces of sushi, 24 pieces of sashimi, a Spicy Tuna Roll, a Dragon Roll, a Rainbow Roll and a California roll
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