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11 Elm St, Biddeford, ME 04005 • Delivery Info
Online ordering is closed now, you can order ahead
Cucumber, crabmeat, mayo and crunch.
Chef's choice.
Octopus in ponzu sauce.
Steamed green bean.
Gently fried bean curd with special sauce.
Fried pork dumplings with sauce.
Steamed shrimp dumplings.
Spring roll Japanese style.
Marinated eggplant with miso sweet sauce.
Shrimp and vegetable battered gently fried.
Thinly sliced beef rolled with scallion.
Grilled whole squid with teriyaki sauce.
Steamed.
Vegetable spring rolls, chicken finger, chicken wings, BBQ ribs, beef sticks, crab Rangoon and fried shrimp.
Bean curd, seaweed and scallion.
Clear broth and shredded vegetable.
Clear broth, seafood and vegetable.
Hot and spicy.
White sauce.
Lettuce, tomatoes, shredded carrots, cabbage and cucumber.
Seaweed marinated with sesame oil.
Avocado, lettuce, tomatoes, carrots and cabbage.
Lettuce, tomatoes, carrots, cabbage, scallops, octopus, crab and shrimp.
Sliced chicken assorted vegetable bean curd and clear noodles in sukiyaki sauce.
Sliced beef assorted vegetable bean curd and clear noodles in sukiyaki sauce.
Shrimp, white fish, crabmeat, scallops and vegetable.
Shrimp, white fish, scallop, crabmeat and vegetable.
8 pieces of sushi and 6 pieces. Tuna roll.
10 pieces of sushi and 6 pieces. Tuna roll.
15 pieces assorted raw fish.
18 pieces of assorted of raw fish.
5 pieces of sushi, 12 pieces of sashimi and 6 pieces. California roll.
13 pieces raw fish over sushi rice.
16 pieces of sushi, rainbow roll and 6 pieces. Spicy crunchy tuna roll.
10 pieces of sushi, assorted 15 pieces sashimi, 8 pieces. Rainbow roll.
Tuna roll, salmon roll and California roll.
10 pieces slice of tuna over sushi rice.
10 pieces. Broiled eel on top of rice.
Hirame.
Hokkigai.
Ika.
Ebi.
Hamachi.
Unagi.
Ikura.
Uzura.
Kani.
Tako.
Saba.
Maguro.
Fresh sake.
Hotategai.
Uni. In season.
Cucumber.
Pickled radish.
Cucumber, avocado and crab meat.
Bos lett, shrimp and cucumber.
Served with scallions.
Tuna.
Made with cucumber.
Toasted salmon skin, gobo and cucumber.
Deep fried shrimp tempura, cucumber and lettuce.
Whole tempura crab, cucumber and lettuce with eel sauce.
Shrimp, egg, avocado, cucumber and caviar.
Smoked salmon and cream cheese.
Salmon, avocado and flying fish roe.
Deep fried chicken tempura, cucumber and lettuce
Crab meat, shrimp, egg custard, gobo, cucumber, oshiko and masago.
Spicy tuna, cucumber, avocado inside: soy wrapper outside: with spicy mayo sauce and wasabi sauce.
Spicy tuna, avocado inside, lobster salad on top.
Deep fried spicy tuna, spicy mayo sauce, eel sauce with crunch and tobiko on top.
Eel, cucumber inside, avocado on top with eel sauce.
Spicy tuna inside, tuna on top with spicy mayo.
Shrimp tempura inside, topped with spicy crab meat and avocado.
Tempura soft shell crab and avocado inside, top with spicy tuna, spicy salmon with crunch.
Spicy salmon, cucumber inside, tuna, yellowtail, avocado on topped with spicy mayo sauce and crunch.
Shrimp tempura roll with spicy crab meat on top.
Salmon, white tuna, crab meat, white fish and avocado inside, tobiko and crunch on top.
Spicy tuna, salmon, yellowtail and avocado inside, tobiko on top.
Deep fried scallops with cucumber, and spicy salmon on top with crunch.
Black pepper tuna inside with eel and spicy tuna on top.
Deep fried crab meat, shrimp, white fish, cucumber and avocado inside, crunch, tobiko with chef's special sauce.
Tempura shrimp inside, with eel, avocado and tobiko on top.
Spicy tuna inside, salmon, eel and tuna on top.
Deep fried lobster and avocado with soy wrapper masago on top with eel sauce and spicy mayo sauce.
Crab meat, cucumber and avocado inside, tuna, white fish, masago, avocado and scallion press on rice.
Shrimp tempura, 2 crab stick tempura, eel, asparagus, avocado inside with eel sauce.
Black pepper tuna and cucumber inside, white tuna, salmon, avocado on topped with seaweed salad. Rice seasoning mixed crunch with special sauce.
Crabmeat tempura, shrimp, asparagus inside, fresh salmon and crunch on top with eel sauce and spicy mayo.
Spicy tuna inside, broiled eel on top with eel sauce, spicy mayo.
Scallop, jumbo shrimp, lobster meat, crab meat with steamed vegetable.
Chicken, beef and shrimp.
Sliced chicken stir fried with garden greens in special hunan Szechuan mixed sauce. The sauce make this dish amazing and excellent. Hot and spicy.
Sliced beef stir fried with garden green in a special hunan Szechuan mixed sauce. The sauce make this dish amazing and excellent. Hot and spicy.
Fresh shrimp stir fried with garden in a special hunan Szechuan mixed sauce. The sauce make this dish amazing and excellent. Hot and spicy.
Shrimp, scallop, lobster and crabmeat.
Angel hair rice noodle stir fried with tender chicken, shrimp and bean sprouts.
Choice of shrimp or beef or chicken or pork or vegetable.
Deep fried chicken sauteed with red pepper, mushroom and zucchini in an exotic hunan sauce. Hot and spicy.
Chunk of chicken deep fried in a thin batter and stir fried in orange flavor sauce with broccoli. Hot and spicy.
Strips of white meat chicken dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.
Crispy chicken with lemon sauce.
Crispy chicken with pineapple sauce.
Tender filet of marinated beef and delicately sauteed with orange peel flavor. Hot and spicy.
A delicate and remarkable hunan dish, tender filet of marinated beef, fried and cooked in an exquisite sesame seed sauce.
Fried crispy shrimp. This remarkable dish was originally created for general tso during the ching dynasty. Made with fresh jumbo shrimp sauteed hunan sauce. Hot and spicy.
Fried jumbo shrimp, tossed with orange peels in sweet and spicy orange sauce. Hot and spicy.
Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce.
Jumbo shrimp prepared in a creamy white sauce topped with honey roasted walnut.
Jumbo shrimp quickly fried with grand mariner sauce.
Unique and delightful combination of 3 vegetarian favorites. Hunan style bean curd, mixed Chinese vegetable and sauteed string bean with sesame seed sauce. It is a dish no vegetable lover can resist. Hot and spicy.
This remarkable dish was originally created for general tao during the ching dynasty. It's cooked with fine chunk of bean curd an exotic hunan sauce. Hot and spicy.
A splendid combination of jumbo shrimp and scallop accompanied by special garlic sauce. Hot and spicy.
A splendid combination of jumbo shrimp, beef and chicken delicately balanced with a variety of vegetable in special sauce.
Sliced chicken, beef, scallop, shrimp and pork precisely balanced with mixed vegetables in brown sauce.
A splendid combination of jumbo shrimp, scallop, beef and chicken, delicately balanced with house special sauce. Hot and spicy.
A splendid combination of jumbo shrimp, beef and chicken stir fried with vegetable in a special hunan Szechuan mixed sauce. This sauce make this dish amazing and excellent. Hot and spicy.
Shrimp, lobster, scallop, crab meat with mixed vegetables in white sauce.
Fried homemade roast boneless duck, served with mixed veggies in brown sauce on the sizzling plate.
The famous Peking roast duck, grilled carefully until the meat is tender and skin is crispy. Served with pancakes, heart of scallion and hoisin sauce.
Shrimp, scallop, lobster, crabmeat, vegetables and soft noodle in house special sauce.
Shrimp, fish, scallop, crabmeat and assorted vegetable.
Sliced chicken breast breaded gently fried and served with fruit sauce.
Thinly sliced beef roll with scallion in special sauce.
Stir fried noodles with vegetable, shrimp, crab meat, white fish and scallops.
Shrimp, scallops, crab meat, white fish and vegetable fried rice.
Gently battered fried shrimp and vegetable in broth.
5 pieces.
Raw fish on top of seasoning rice.
Broiled eel on top of seasoning rice.
5 pieces tuna roll.
7 pieces raw fish. No rice.
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