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3221 Mission St, San Francisco, CA 94110
Chicken on skewers served with peanut sauce and cucumber salad. Contains nuts.
Silver noodles, dried mushroom and cabbage served with sweet and sour sauce.
Prawns, bean sprouts, lettuce and cilantro wrapped in rice paper served with peanut sauce. Contains nuts.
Fresh ahi tuna rolls, panko deep fried, mayo mustard and spicy sauce.
Deep fried marinated shrimp wrapped in egg rolls skin with sweet and sour sauce.
Deep fried fish meat mixed with green beans and curry paste served with cucumber salad. Contains nuts.
Deep fried chicken wings served with homemade sauce and crispy basil.
With wasabi cream and homemade soy syrup.
Crispy wrap with mashed potato, onion and curry powder.
With sweet and sour sauce and ground peanuts. Contains nuts.
With soy syrup, wasabi cream, pickled ginger, black and white sesame.
Shitake mushroom, silver noodle, cabbage served with sweet and sour sauce.
Papaya salad. Shredded green papaya seasoned with lime dressing, chili, tomatoes, string bean and ground peanuts. Contains nuts.
Yum nuer. Beef with onions, chili, cucumber and tomatoes in lime dressing.
Ground chicken, beef or pork with onions, mint, rice powder in lime dressing.
Glass noodles with shrimp, ground chicken, onions, chili and lime dressing.
Yun talay. Combination seafood, onions, tomatoes in lime dressing.
Pla goong. Shrimp with chili paste, mint, red and green onions in lime dressing.
Yum plamuk. Squid with red and green onions in lime dressing.
Fried tofu with red and green onions, shrimp paste in lime dressing.
Roasted duck with chili lime dressing, onions and tomatoes.
Hot and sour soup with chicken, mushrooms, tomatoes, lemongrass and kaffir leaves.
Hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass and kaffir leaves.
Po tak. Hot and sour soup with combination seafood, mushrooms, tomatoes, lemongrass and kaffir leaves.
Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.
Rice noodles with chicken, bean sprouts and green onions.
Rice noodles with beef, beef balls and bean sprouts.
Shrimp, ground chicken, fish balls and bean sprouts in hot and sour soup. Contains nuts.
Roasted duck, bean sprouts, green onions and cilantro.
Kaeng dang. Red curry paste in coconut milk, bell peppers, bamboo shoots and basil leaves.
Red curry paste in coconut milk, bell pepper, kabocha pumpkin and basil.
Kaeng kaew. Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn and basil.
Kaeng karee. Yellow curry paste in coconut milk with potatoes and onions.
Panang curry paste in coconut milk, peanut sauce with bell pepper. Contains nuts.
Roasted duck in red curry with pineapple, tomatoes, bell pepper and basil.
Combination seafood in panang curry with eggplant, bell pepper topped with crispy basil. Contains nuts.
Kaeng pa. Thai country style curry (no coconut milk) with bell pepper, eggplant, bamboo shoots, mushroom and basil.
Massaman curry paste in coconut milk with potatoes, onions and peanuts. Contains nuts.
Pan fried noodles with tofu, bean sprouts, egg and ground peanut. Contains nuts.
Pan fried noodles with egg, cabbage, carrot and broccoli.
Pan fried noodles topped with broccoli, cabbage in gravy sauce.
Pad kee mao. Pan fried noodles with chili, garlic, onions, bell pepper, bamboo shoots and basil.
Fried rice with egg, onions and tomatoes.
Fried rice with egg, pineapple, shrimp, chicken, onions, cashew nuts, green peas and raisins. Contains nuts.
Fried rice with bell peppers, onions, bamboo shoots and basil.
Fried rice with crab meat, egg, onions and tomatoes.
Fried rice with roasted duck, egg, onions and tomatoes.
Fried rice with green curry paste, basil, bells, baby corn, bamboo shoot, string beans.
Fried rice with tom yum paste, onions, mushrooms, tomatoes, lemongrass, kaffir leaves.
Pad krapow. Sauteed with bell peppers, chili, garlic, onions and basil.
Pad kratiem. Sauteed with garlic sauce served over steamed vegetables.
Pad makur. Sauteed with eggplant, bell pepper, onions and basil.
Pad prig khing. Sauteed with bell peppers and Thai chili shrimp paste.
Sauteed with cashew nut, onions, bell peppers, mushroom and shrimp paste.
Sauteed with pineapple, onions, cucumber and tomatoes.
Pad khing. Sauteed with ginger, onions, mushroom and bell peppers.
Sauteed with silver noodles, egg, onions, tomatoes, cabbage and mushroom.
Sauteed with baby corn, onions and carrots.
Peanut sauce over steamed meat with mixed vegetables. Contains nuts.
Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.
Pad jalapeno. Sauteed with fresh chili, onions and jalapeno.
Sauteed tofu with mixed vegetables.
Wok fried premium flank steak with basil, bell peppers and black pepper in lava sauce.
Sauteed jumbo prawns with garlic and black pepper sauce.
Sauteed US king scallop in black pepper sauce.
Sauteed squid with bell peppers, chili, garlic, onions and basil.
Sauteed combination seafood with garlic sauce served over steamed vegetables.
Sauteed combination seafood with bell peppers, chili, garlic, onions and basil.
Sauteed combination seafood with eggplant, bell peppers, onions and basil.
Deep fried fish fillet topped with ginger sauce.
Crispy deep fried pompano fish with Thai spicy chili sauce.
Deep fried trout fish topped with onions, pineapple, peanut, ginger, green pea in lime dressing.Contains nuts.
Shrimp or salmon. Panang curry with avocado and bell pepper. Contains nuts.
Super white tuna in green curry with bamboo shoots, bell peppers, string bean and basil.
Combination seafood sauteed with mixed vegetables and cashew nuts. Contains nuts.
Tamarind glazed crispy fried duck confit with a sprinkling of crisp shallots.
Stir fried meat, onions and tomatoes in vindaloo sauce served with roti.
Served with peanut sauce and cucumber salad. Contains nuts.
Tofu, bean sprouts, lettuce and cilantro wrapped in rice paper served with peanut sauce. Contains nuts.
Hot and sour soup with soft tofu, mixed vegetables, mushrooms, tomatoes, lemongrass and kaffir leaves.
Coconut soup with soft tofu, mixed vegetables, mushrooms, lemongrass, galangal and lime juice.
Peanut sauce over steamed vegetables.
Pad makur. Sauteed veggie ground chicken with eggplant, bell pepper, onions and basil.
Combination vegetables and fried tofu in red curry.
Pan fried rice noodles with vegetables, tofu, bean sprouts, ground peanuts and egg.
Fried rice with egg, mix vegetables and tofu.
Mix.
Coconut or vanilla ice cream.
Coke, Diet Coke, Sprite.
Dairy, soy milk add $0.50.
Pad kee mao. Pan fried noodles with chili, mushroom, garlic, onions, bell pepper, bamboo shoots and basil.
Pad krapow. Sauteed veggie ground chicken with bell pepper, onions, bamboo shoot and basil.
Pad makur. Sauteed fried tofu with eggplant, bell pepper, onions and basil.
Pad prig khing. Sauteed with bell peppers and Thai chili paste.
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