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Laliguras Indian Nepali Bistro

4221-B connecticut NW Ave, Washington, DC 20008

4.00starstarstarstarstar_border21 ratings

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All Day Menu

Appetizers Meat & Seafood Biryani Specials Accompaniments / Sides Dessert Vegetarian & Vegan Paneer Based Selections Tandoori Meat & Seafood Tandoori Breads Homemade Beverages / Tea & Coffee

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Free vegetable pokoras w Purchase of $40 or More

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Free side of vegetable w Purchase of $50 or More

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Free vegetable samosa w Purchase of $70 or More

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Free vegetable entree w Purchase of $100 or More

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Appetizers Meat & Seafood Biryani Specials Accompaniments / Sides Dessert Vegetarian & Vegan Paneer Based Selections Tandoori Meat & Seafood Tandoori Breads Homemade Beverages / Tea & Coffee

Appetizers

India’s most popular snack Pastry with stuffing of lightly spiced potatoes and peas

Combination of vegetable fritters in chickpea batter

PANI PURI SHORT

Pani Puri with mint tamarind chatney

Puffed rice, chopped onion/green chilies/tomatoes with tamarind

CALAMARI MASALA

Pan sautéed calamari with curry leaves, coconut milk, and fresh tomatoes

Lentil dumplings in yogurt sauce topped with chutneys

Ginger, garlic spices and carry leaf

Tamarind mint sauce and chick peas with spices

LAMB SEEKH KABAB

Small Bite Tandoori selections: Marinated in traditional Tandoori seasonings and grilled in clay oven

House Special “Nepalese Momo” selections: Dumplings made with white flour wanton wrap in Nepalese spices and served with tomato and sesame seed-based pickle

House Special “Nepalese Momo” selections: Dumplings made with white flour wanton wrap in Nepalese spices and served with tomato and sesame seed-based pickle

Meat & Seafood

All Curried specialties are served with steam white basmati rice.

Tomato base creamy sauce

CHICKEN TIKKA MASALA

Tomato, onion and masala sauce

CHICKEN VINDALOO

Spicey chicken cooked with vinigar

Chicken cooked with creamy spinach and spices

Cooked in Almond base sauce

CHICKEN HARA MASALA

Cilantro, mint sauce with Indian spice

Coconut milk base sauce with curry leaf

LAMB (GOSHT) KORMA

Mild Mughali Curry in yogurt and almond base sauce

SAG LAMB (GOSHT)

Creamy Spinach and fenugreek

KASHMIRI (LAMB) GOSHT CURRY

Medium Spicy Curry cooked with Kashmiri pepper

LAMB (GOSHT) VINDALOO

Spicey lamb cooked with vinigar

14 Types of spices with onion and tomato Masala

14 Types of spices with onion and tomato Masala

Tomato sauce with butter and a roasted flake of fenugreek leafs

SHRIMP TIKKA MASALA

Tomato and onion base sauce

Traditional Mild Mughali Curry in yogurt, cream, and almond base sauce

SHRIMP VINDALOO

Fiery spicy curry, vinegar and strong finished of Indian red chilies

Shrimp cooked with creamy spinach

JHINGA PEPPER MASALA

Marinated Shrimps sautéed with onion, tomatoes, and peppers

GOAN FISH CURRY

Fresh Coconut milk and Goan spices

Coconut milk, Vinegar and Ginger garlic

Biryani Specials

One of the most famous dishes in the Kitchen of the Mugal Emperors is known for its unique aroma, flavor and spices ….” Biryani” is a rice-based dish were Basmati Rice and Meats or Vegetable are cooked in a slow heat with special Biryani species

CHICKEN BIRYANI

VEGETABLE BIRYANI

Accompaniments / Sides

Laliguras Special Pillau

Brown Basmati Rice

Steamed White Rice

Side Order – Dal Makhani

Side Order – Palak Makai

Side Order – Chana Masala

Raita – Mix Vegetable

Aloo ko Achar (Nepalese)

Dessert

Laligurus Dessert

Vegetarian & Vegan

All Curried specialties are served with steam white basmati rice.

CHANA MASALA (V)

Traditional North Indian style Chickpea curry

ALOO GOBI MASALA (V)

Cauliflower, ginger, garlic and tomato in cumin-based spice

BAGAIN BHARTA (V)

Smoked eggplant with ginger, garlic, and tomato

Slightly spiced yellow lentils, cumin seeds, whole red chilies, ginger and garlic

BHUNA BHINDI(V)

Okra, onions, cumin seeds, turmeric, ginger, and dry mango powder

DHINGRI MUTTER MASALA (V)

Medium spicy green peas and mushroom curry

Dumplings filled with paneer, potato, and raisins in a velvety sauce

Mildly seasoned creamy spinach and corn

Black lentils and red kidney beans in cream and butter sauce

VEGETABLE SHAHI KORMA

Cashew nut, almond, cardamom and Indian spices

Paneer Based Selections

Creamy Spinach and Cottage Cheese

Paneer cooked in tomato sauce with butter

PANEER TIKKA MASALA

Paneer cooked in masala sauce with tomato and onion

Medium Spicy Paneer and green peas curry

Tandoori Meat & Seafood

All Tandoori specialties are served with steam white basmati rice.

TANDOORI JUMBO PRAWNS

Jumbo Shrimp Marinated in ginger, garlic, yogurt and masala

TANDOORI SALMON

Salmon fillet marinated in mild tandoori masala with cream cheese and grilled

TANDOORI LAMB CHOPS

Lamb chops marinated with ginger, garlic, papaya

SEEKH KABAB (LAMB)

Ground lamb marinade with ginger, garlic, fresh mint, jalapeño

TANDOORI CHICKEN

Half Chicken marinated with yogurt, ginger, garlic and traditional tandoori masala

Ground Chicken, ginger garlic with cream cheese and spices

TRADITIONAL CHICKEN TIKKA

Marinated with yogurt, ginger, garlic and tandoori masala

Marinated with yogurt, ginger, garlic and homemade tandoori masala

Tandoori Breads

Traditional: Naan (White Flour)

Traditional: Roti (Whole Wheat)

Traditional: Butter Naan

Traditional: Laccha Parantha

Laliguras Special Bread Basket

Naan / garlic Naan / sweet Naan

Pudina (Mint) Parantha

Rock Salt & Cilantro Nan

Homemade Beverages / Tea & Coffee

Strawberry Lassi

Homemade Iced Tea

Lemon Ginger Tea

Menu Categories

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Biryani Specials

Accompaniments / Sides

Vegetarian & Vegan

Paneer Based Selections

Tandoori Meat & Seafood

Tandoori Breads

Homemade Beverages / Tea & Coffee

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