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1416 Hopmeadow St, Simsbury, CT 06070
Online ordering is closed now, you can order ahead
Indian style salad with freshly chopped cucumber and tomato lightly seasoned
A combination of fresh greens with house dressing
Special chips, skieed to your taste, served with chick peas, potatoes and topped with yogurt and tamarind sauce
Cubes of potatoes in spicy sauce with chick peas and tomatoes
Cubes of marinated boneless chicken cooked in clay oven and tossed in spicy sauce with cubes of cucumbers and tomatoes
Crispy patties stuffed with mildly spiced vegetables
Mildly spiced vegetable fritters
Mashed potato patty dipped in chick peas batter
Fresh onion fritters
Fresh homemade cheese fritters
Crispy turnover stuffed with ground lamb
Indian style Buffalo wings
Finger shaped boneless chicken fritters
Assorted vegetarian appetizers
Assorted veg & no-veg appetizer, recommended for two
An old Favorite, made with lentils
Lentil soup with rice and mixed vegetables
Tomato soup with exotic spices
Chicken soup with our chef's special spices
Leavened whole wheat soft bread baked in clay oven
Leavened fine flour (white) soft bread baked in clay oven
Traditional grill baked multi-layered whole wheat bread
Clay oven baked white bread, stuffed with garlic and cilantro
Clay oven baked white bread stuffed with fresh mint
Clay oven baked whole wheat bread stuffed with fresh mint
Clay oven baked white bread stuffed with potatoes and green peas
Clay oven baked whole wheat bread stuffed with potatoes and green peas
Clay oven baked white bread stuffed with fresh onion and cilantro
Whole wheat puffy bread, deep fried in vegetable oil
Clay oven baked white bread, stuffed with chicken and cilantro
Nan stuffed with nuts and grated coconuts
An international favorite - marinated overnight in yogurt and freshly ground spices, broiled in tandoor.
Boneless chunks of chicken subtly flavored and broiled in tandoor.
Succulent chunks of white chicken marinated in sour cream with white peppers, cashews, and barbecued on a skewer in tandoor
Cubes of lamb marinated in yogurt and spices, broiled in a clay oven
Ground lamb seasoned with herbs and spices, grilled on skewers
Jumbo shrimp seasoned with fresh herbs and spices broiled on charcoal.
Chef recommended exciting assortment of tandoori specialties.
Boneless chicken cooked in our mildly spiced curry sauce
A must try! Spicy chicken with peppercorn, rich chef spices, coconut, curry leaves infused tomato sauce
Boneless chicken and potatoes in a highly spiced sauce with a touch of vinegar
Spicy chicken coconut, onion, curry leaves, green chilies
Boneless chicken cooked with coconut and tomatoes
Boneless chicken cooked in fresh creamed spinach
Boneless chicken cooked in mild cashew sauce with fruits
Mildly spiced chicken cooked in mango, tomatoes, touch of sugar, lemon juice, herbs and spices
Broiled chicken pieces cooked in a creamy tomato sauce
BBQ Chicken cooked in tomato sauce with exciting herbs and spices
Boneless chicken cooked in an Indian wok with chopped tomatoes, onion, garlic, ginger and spices
A must try! Spiced lamb, potatoes, curry leaves, dry red chilies and coconut sauce
Mildly spiced, cooked in a mango chutney with mint, ginger and herbs
Sautéed lamb coconut, dry red chilies, peppercorn and browned onion and tomatoes
Spiced ground lamb, green peas, cumin-infused onion sauce
lamb cooked with coconut and flavored with mustard seeds and curry leaves
Tender lamb cubes cooked in curry sauce with onion, ginger, tomatoes and spices
Lamb cubes from Kashmir cooked with yogurt and saffron
Lamb and potatoes in a sharply spiced tangy sauce with a touch of vinegar
Tender lamb pieces cooked in fresh creamed spinach with traditional spices
Lamb cubes cooked with creamy sauce, herbs, spice and topped with cashew nuts
A northern delicacy! Juicy pieces of lamb marinated overnight and simmered in light sauce with yogurt, onion and mild spices
Jumbo shrimps simmered in a delectable sauce with tomatoes, onions and ginger
Shrimp cooked with mildly spiced spinach
Shrimp, raisins, ginger, fennel and coconut tomato sauce
Shrimp and potatoes cooked in a sharply spiced tangy sauce with a touch of vinegar
Shrimp cooked with coconut flavored with mustard seeds and curry leaves.
Clay oven baked shrimps cooked in tomato sauce with exciting herbs and spices.
Fresh fish simmered in a traditional, mildly spiced coconut sauce with curry leaves.
Fish and potatoes cooked in a sharply spiced tangy sauce with a touch of vinegar
Fresh fish smothered in rich tomato masala sauce.
A must try! Pan grilled fish, onions, curry leaves, lemon, coconut sauce.
Fresh cauliflower and potatoes, cooked dry with spring onions and tomatoes.
A North Indian specialty, subtly flavored chick peas cooked on a slow fire with a blend of tomatoes, ginger and garlic.
Black lentils and kidney beans cooked in onions and tomatoes.
Garden fresh green peas and potatoes with fresh spices.
Fresh homemade cheese, cooked gently with tender garden peas and fresh spices.
fresh home made cheese smothered in freshly ground spinach
Potatoes cooked in ground spinach with a special blend of spices.
Seasoned fresh mixed vegetables cooked in creamy cashew and almond sauce.
Fresh eggplant baked in an open flame, mashed and sautéed with green peas, onions and tomatoes.
Garden fresh okra sautéed with onions, tomatoes and spices.
Vegetable dumpling stuffed with cottage cheese and raisins, cooked in creamy sauce.
Fresh homemade cottage cheese simmered in a tangy tomato sauce.
Yellow lentils with cumin seeds, ginger, and garlic.
Seasoned fresh mixed vegetables cooked with coconut and flavored with mustard seeds and curry leaves
Spinach, curry leaves, yellow lentils mildly spiced with south Indian spices
Mixed vegetables cooked in mild spices with aromatic basmati rice
Fragrant long grain rice cooked in a sealed pot with succulent pieces of chicken in a blend of mild spices
Fragrant long grain basmati rice cooked in a sealed pot with succulent pieces of lamb in a blend of exotic herbs and spices
Fragrant long grain basmati rice cooked in a sealed pot with juicy jumbo shrimp in a blend of exciting spices.
Fragrant biryani rice cooked with succulent pieces of chicken, lamb, shrimp and vegetables in a blend of exotic herbs and spices
Basmati rice tempered with mustard seeds, curry leaves and lemon juice
A basmati rice specialty, tempered with mustard seeds, curry leaves, and fresh grated coconut
House Specials Tender chicken, juicy lamb and jumbo shrimp, smothered in different traditional sauces
Sharply spiced tangy sauce with a touch of vinegar
Coconut and tomato sauce
Mild creamy cashew and almond sauce
Clay oven baked originals cooked in tomato sauce with exciting herbs and spices
Mixed vegetable in oil with exotic spices
Homemade yogurt with cucumbers, tomatoes and mint leaves
Homemade rice pudding with cardamon, almonds and raisins. Served cold
Cinnamon flavored pastry sponge, soaked in honey and rose water. Served warm.
Homemade ice-cream with crushed nuts and saffron
Homemade carrot pudding with cardamom, raisins and almonds. Served warm.
Cool refreshing and delicious yogurt drink
Mango flavored yogurt drink
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