Little India | Order Online | Simsbury

1. Kuchumber Salad (cold)

Indian style salad with freshly chopped cucumber and tomato lightly seasoned

A combination of fresh greens with house dressing

2. Green Salad (cold)

Special chips, skieed to your taste, served with chick peas, potatoes and topped with yogurt and tamarind sauce

3. Dahi Papri (cold)

Cubes of potatoes in spicy sauce with chick peas and tomatoes

4. Allo Chaat (cold)

Cubes of marinated boneless chicken cooked in clay oven and tossed in spicy sauce with cubes of cucumbers and tomatoes

5. Chicken Chaat (cold)

$7.95

6. Vegetable Samosa (hot)(2)

Crispy patties stuffed with mildly spiced vegetables

7. Vegetable Pakora (hot)

Mildly spiced vegetable fritters

Mashed potato patty dipped in chick peas batter

8. Aloo Tikki (hot)

9. Onion Bhajia (hot)

Fresh onion fritters

Fresh homemade cheese fritters

10. Paneer Pakora (hot)

$5.95

11. Meat Samosa (hot)

Crispy turnover stuffed with ground lamb

$5.95

12. Chicken Wings Kalmi Kabab (hot)

Indian style Buffalo wings

Finger shaped boneless chicken fritters

13. Chicken Pakora (hot)

14. Vegetable Platter (hot)

Assorted vegetarian appetizers

$9.95

15. House Special Platter (for 2)(hot)

Assorted veg & no-veg appetizer, recommended for two

Hot Soups

An old Favorite, made with lentils

16. Lentil Soup

Lentil soup with rice and mixed vegetables

17. Mullugatwany Soup

$5.95

18. Tomato Soup

Tomato soup with exotic spices

Chicken soup with our chef's special spices

19. Chicken Soup

Breads

Leavened whole wheat soft bread baked in clay oven

20. Tandoori (bread)

Leavened whole wheat soft bread baked in clay oven

20. Chapatti (bread)

Leavened fine flour (white) soft bread baked in clay oven

21. Butter Nan (bread)

Traditional grill baked multi-layered whole wheat bread

22. Paratha (bread)

Clay oven baked white bread, stuffed with garlic and cilantro

23. Garlic Nan (bread)

Clay oven baked white bread stuffed with fresh mint

24. Pudina Nan (bread)

25. Pudina Paratha (bread)

Clay oven baked whole wheat bread stuffed with fresh mint

Clay oven baked white bread stuffed with potatoes and green peas

26. Aloo Nan (bread)

Clay oven baked whole wheat bread stuffed with potatoes and green peas

27. Aloo Paratha (bread)

Clay oven baked white bread stuffed with fresh onion and cilantro

28. Onion Kulcha (bread)

Whole wheat puffy bread, deep fried in vegetable oil

29. Poori (bread)

Clay oven baked white bread, stuffed with chicken and cilantro

30. Chicken Nan (bread)

31. Peshawari Nan (bread)

Nan stuffed with nuts and grated coconuts

Tandoori Sizzlers

All entrees served with Basmati Rice. Tandoor is a traditional pitcher shaped charcoal fired clay oven which retains the juices and flavor of meat and bakes it to perfection

33. Tandoori Chicken

An international favorite - marinated overnight in yogurt and freshly ground spices, broiled in tandoor.

Boneless chunks of chicken subtly flavored and broiled in tandoor.

34. Chicken Tikka

Succulent chunks of white chicken marinated in sour cream with white peppers, cashews, and barbecued on a skewer in tandoor

35. Malai Kabab

Cubes of lamb marinated in yogurt and spices, broiled in a clay oven

36. Boti Kabab

Ground lamb seasoned with herbs and spices, grilled on skewers

37. Seekh Kabab

Jumbo shrimp seasoned with fresh herbs and spices broiled on charcoal.

38. Shrimp Tandoori

39. Tandoori Mixed Grill

Chicken Specials

Boneless chicken cooked in our mildly spiced curry sauce

All entrees served with Basmati Rice. All made from white chunks of chicken.

55. Chicken Curry

56. Melagu Chettinad Chicken

A must try! Spicy chicken with peppercorn, rich chef spices, coconut, curry leaves infused tomato sauce

Boneless chicken and potatoes in a highly spiced sauce with a touch of vinegar

57. Chicken Vindaloo

Spicy chicken coconut, onion, curry leaves, green chilies

58. Andhra Chicken

Boneless chicken cooked with coconut and tomatoes

59. Chicken Madrass

Boneless chicken cooked in fresh creamed spinach

60. Chicken Saag

Boneless chicken cooked in mild cashew sauce with fruits

61. Chicken Korma

Mildly spiced chicken cooked in mango, tomatoes, touch of sugar, lemon juice, herbs and spices

62. Chicken Mango

Broiled chicken pieces cooked in a creamy tomato sauce

63. Chicken Makhni

BBQ Chicken cooked in tomato sauce with exciting herbs and spices

64. Chicken Tikka Masala

Boneless chicken cooked in an Indian wok with chopped tomatoes, onion, garlic, ginger and spices

65. Chicken Kadai

Lamb Specials

A must try! Spiced lamb, potatoes, curry leaves, dry red chilies and coconut sauce

All entrees served with Basmati Rice.

66. Coconut Lamb

Mildly spiced, cooked in a mango chutney with mint, ginger and herbs

67. Lamb Mango

Sautéed lamb coconut, dry red chilies, peppercorn and browned onion and tomatoes

68. Lamb Pepper Fry

Spiced ground lamb, green peas, cumin-infused onion sauce

69. Kheema Mattar

lamb cooked with coconut and flavored with mustard seeds and curry leaves

70. Lamb Madras

Tender lamb cubes cooked in curry sauce with onion, ginger, tomatoes and spices

71. Lamb Curry

Lamb cubes from Kashmir cooked with yogurt and saffron

72. Lamb Roganjosh

Lamb and potatoes in a sharply spiced tangy sauce with a touch of vinegar

73. Lamb Vindaloo

Tender lamb pieces cooked in fresh creamed spinach with traditional spices

74. Lamb Saag

Lamb cubes cooked with creamy sauce, herbs, spice and topped with cashew nuts

75. Lamb Korma

76. Lamb Boti Kabab Masala

A northern delicacy! Juicy pieces of lamb marinated overnight and simmered in light sauce with yogurt, onion and mild spices

Seafood Specials

Jumbo shrimps simmered in a delectable sauce with tomatoes, onions and ginger

All entrees served with Basmati Rice.

77. Shrimp Curry

Shrimp cooked with mildly spiced spinach

78. Shrimp Saag

Shrimp, raisins, ginger, fennel and coconut tomato sauce

79. Shrimp Malai Curry

Shrimp and potatoes cooked in a sharply spiced tangy sauce with a touch of vinegar

80. Shrimp Vindaloo

Shrimp cooked with coconut flavored with mustard seeds and curry leaves.

81. Shrimp Madrass

82. Shrimp Tandoori Masala

Clay oven baked shrimps cooked in tomato sauce with exciting herbs and spices.

Fresh fish simmered in a traditional, mildly spiced coconut sauce with curry leaves.

83. Goan Fish Curry

Fish and potatoes cooked in a sharply spiced tangy sauce with a touch of vinegar

84. Fish Vindaloo

Fresh fish smothered in rich tomato masala sauce.

85. Fish Masala

A must try! Pan grilled fish, onions, curry leaves, lemon, coconut sauce.

86. Meen Moilee

Vegetarian Specials

Fresh cauliflower and potatoes, cooked dry with spring onions and tomatoes.

All entrees served with Basmati Rice.

40. Aloo Gobi

A North Indian specialty, subtly flavored chick peas cooked on a slow fire with a blend of tomatoes, ginger and garlic.

41. Chana Masala

Black lentils and kidney beans cooked in onions and tomatoes.

42. Dal Makhni

Garden fresh green peas and potatoes with fresh spices.

43. Aloo Mattar

Fresh homemade cheese, cooked gently with tender garden peas and fresh spices.

44. Mattar Paneer

fresh home made cheese smothered in freshly ground spinach

45. Palak Paneer

Potatoes cooked in ground spinach with a special blend of spices.

46. Aloo Palak

Seasoned fresh mixed vegetables cooked in creamy cashew and almond sauce.

47. Navrattan Korma

Fresh eggplant baked in an open flame, mashed and sautéed with green peas, onions and tomatoes.

48. Baingan Bharta

Garden fresh okra sautéed with onions, tomatoes and spices.

49. Bhindi Masala

Vegetable dumpling stuffed with cottage cheese and raisins, cooked in creamy sauce.

50. Malai Kofta

Fresh homemade cottage cheese simmered in a tangy tomato sauce.

51. Shahi Mughlai Paneer

Yellow lentils with cumin seeds, ginger, and garlic.

52. Yellow Tadka Dal

Seasoned fresh mixed vegetables cooked with coconut and flavored with mustard seeds and curry leaves

53. Vegetable Madrass

Spinach, curry leaves, yellow lentils mildly spiced with south Indian spices

54. Spinach Kootu

Biryani Specials

Mixed vegetables cooked in mild spices with aromatic basmati rice

87. Vegetable Biryani

Fragrant long grain rice cooked in a sealed pot with succulent pieces of chicken in a blend of mild spices

88. Chicken Biryani

Fragrant long grain basmati rice cooked in a sealed pot with succulent pieces of lamb in a blend of exotic herbs and spices

89. Lamb Biryani

Fragrant long grain basmati rice cooked in a sealed pot with juicy jumbo shrimp in a blend of exciting spices.

90. Shrimp Biryani

Fragrant biryani rice cooked with succulent pieces of chicken, lamb, shrimp and vegetables in a blend of exotic herbs and spices

91. Mixed Biryani

Basmati rice tempered with mustard seeds, curry leaves and lemon juice

92. Lemon Rice

$7.95

93. Coconut Rice

A basmati rice specialty, tempered with mustard seeds, curry leaves, and fresh grated coconut

$8.95

94. Basmati Rice

House Specials Tender chicken, juicy lamb and jumbo shrimp, smothered in different traditional sauces

Sharply spiced tangy sauce with a touch of vinegar

95. Mixed Vindaloo

$18.95

96. Mixed Madrass

Coconut and tomato sauce

Mild creamy cashew and almond sauce

97. Mixed Korma

Clay oven baked originals cooked in tomato sauce with exciting herbs and spices

98. Mixed Masala

Accompaniments

101. Mango Chutney (sweet)

Mixed vegetable in oil with exotic spices

102. Mixed Pickle

Homemade yogurt with cucumbers, tomatoes and mint leaves

103. Raita

Desserts

Homemade rice pudding with cardamon, almonds and raisins. Served cold

Cinnamon flavored pastry sponge, soaked in honey and rose water. Served warm.

106. Gulab Jamun

Homemade ice-cream with crushed nuts and saffron

107. Mango Kulfi

Homemade carrot pudding with cardamom, raisins and almonds. Served warm.

108. Carrot Halawa

Beverages

Cool refreshing and delicious yogurt drink

Mango flavored yogurt drink

905. Mango Lassi

906. Mango Shake

907. Indian Tea (hot)

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Appetizers Hot Soups Breads Tandoori Sizzlers Chicken Specials Lamb Specials Seafood Specials Vegetarian Specials Biryani Specials Accompaniments Desserts Beverages

Vegetarian Lunch Specials Chicken Lunch Specials Lamb Lunch Specials Seafood Lunch Specials Biryani Lunch Specials

Vegetarian Lunch Specials

Fresh cauliflower and potatoes, cooked dry with spring onions and tomatoes.

40. Aloo Gobi (Lunch)

A North Indian specialty, subtly flavored chick peas cooked on a slow fire with a blend of tomatoes, ginger and garlic.

41. Chana Masala (Lunch)

Black lentils and kidney beans cooked in onions and tomatoes.

42. Dal Makhni (Lunch)