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748 E Chatham street Ste A, Cary, NC 27511 • Delivery Info
Soup made with crushed ground chili paste and sour ingredients
A popular Thai soup with vegetables, mushrooms, lemon grass and of chicken or vegetable
Hand rolled pastry stuffed with potato and green peas
Onions and green chilies mixed with chickpeas flour & fried until golden brown
Julian cut potatoes fried and tossed with spicy Szechuan sauce
Battered golden kennel corn fried and tossed in wok with aromatic spices
Stir - Fried Cauliflower salted with chilies, spring onions, ginger and
Boiled egg added with spices dipped in chickpea batter and fried until golden brown
Julian cut chicken mixed with house special spices and batter, fried until perfection
Stir - Fried chicken sautéed with chilies, onions, ginger & garlic well cherished preparation
Succulent heavenly chicken drumsticks marinated with Mumbai style masala and fried to perfection
Slices of fish with traditional Hyderabadi Spices
Traditional Indian bread baked in clay oven
Whole wheat flat bread baked in clay oven
Flat bread topped with Garlic
Stuffed Indian bread with fine chopped onions and cilantro
Stuffed Indian bread with fine chopped green chilies and cilantro
Stuffed Indian bread with herbs and cheese
Succulent white meat chunks marinated with our own spices
Chicken Morsels Marinated in Yogurt, Very Mild Spices and Cashew Grilled in Charcoal Pitt
Chicken marinated with fresh green herbs, served with grilled onion and salad
Minced chicken with fresh herbs and spices
Seekh Kabab Made from Minced Lamb
Tender bone - in chicken, marinated with exotic tandoori spices, roasted in clay oven
Assortment of Tandoori Specials
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves
Black Lentils Cooked Overnight with Ground Herbs and Spices
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.
Potato and cauliflower stewed with cumin, ginger and tomato.
Egg plant cooked with sesame seeds, peanut and yogurt blended gravy
Fresh okra sautéed with onion tomato ginger and fresh coriander
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy
Chick peas with spinach and seasoned herbs
Mixed vegetables cooked in a fresh creamy sauce with a touch of mild spices
fenugreek leaves and peas cooked with flavorful and aromatic dish with creamy, smooth and delicious gravy
Vegetarian delight cottage cheese cooked in cream and tomato gravy
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions
Simmered spinach with exotic spices added with cottage cheese
homemade cheese cooked with green peas in tomato and cream sauce
Boiled eggs cooked with homemade mild tangy gravy
Extraordinary flavored curry made with sesame and ground onion paste
Clay oven baked chicken, cooked in rich tomato butter cream sauce
Chicken kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion
Delicious chicken dish cooked with fresh chopped methi leaves and spices
Hyderabadi regional Special chicken, cooked with yoghurt, cream and cashews
Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut
Chicken cooked with combination of simmered spinach and house spices
Semi gravy chicken cooked with onions, chilies and chopped boiled egg
One of the best traditional ANDHRA chicken dish cooked with fresh gongura leaves
Chicken cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy
Baby goat cooked in traditional Andhra style with homemade spices.
Classical North Indian dish cooked in cardamom sauce
Hyderabadi specialty, cooked with yogurt, cream and cashews.
Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.
Goat cooked with combination of simmered spinach and house spices.
Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
One of the best traditional ANDHRA goat dish cooked with fresh gongura sauce, tadka with mustard and red chilies.
Shrimp cooked with ginger garlic mustard curry leaf and coconut milk
A specialty from South Indian fish simmered in coconut milk flavor
Shrimp cooked with roasted garlic masala ginger garlic and chilies
Boneless fish cooked in traditional Andhra tangy style with homemade spices.
Cubes of Lamb Mildly Spiced Cooked with Yogurt, Nuts and Creamy Sauce
Lamb Cooked with Tomatoes and Onion Gravy
Lamb dish made with roasted ground exotic spices pepper corn star Anise and coconut
Boneless Lamb Cooked with Spinach and Spices
Lamb Cooked in Light Gravy
Noodles sautéed with fresh mix vegetables
Noodles sautéed in chili garlic sauce and tossed with fresh mix vegetables
Noodles sautéed in Szechuan sauce and tossed with fresh vegetables
Stir fried rice cooked to perfection
Stir fried rice cooked to perfection with chili garlic sauce
Stir fried rice cooked to perfection with Szechwan sauce
Marinated chicken wings with chili and garlic
Cauliflower sautéed with onions and scallions
Cubes of cheese sautéed with fresh chili and onion in light sauce
Cubes of cheese sautéed with homemade Szechwan sauce
Boneless chicken prepared with fresh herbs and chili
Authentic preparation of chicken cubes in Szechwan sauce
Sliced lamb with fresh vegetables
Authentic preparation of sliced lamb in Szechwan sauce
Shrimp sautéed with onions and green papers in chili sauce
Shrimp prepared in Szechwan sauce
Fresh fillet of fish cooked with onion and fresh green peppers in Chili sauce
Fresh fillet of fish cooked with onion and fresh green peppers in Szechuan sauce
Tadka rice with cumin and ghee
Tadka rice flavored with lemon and cilantro
*Chef special soup of the day; *veg – appetizer;* veg curry (from the choice of the day); *daal curry; *naan / roti; *veg-dum biryani / jeera rice / plain rice; *mirchi ka salan and raita; *papad, salad and dessert
For goat or seafood, add $1.99; *chef special soup of the day; *non veg – appetizer; * non veg curry (from the choice of the day); *daal curry; *naan / roti; *chicken dum biryani / jeera rice / plain rice; *mirchi ka salan and raita; *papad, salad and dessert
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