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8102 161st AVE NE, Redmond, WA 98052
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Mint and spinach patty cooked to perfection and served with hot peas.
Crispy ball with multiple layers including spinach, cottage cheese, potatoes, etc. Served over crispy wafers and yogurt.
Deep-fried puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and potato chunks.
It has a thick vegetable curry usually prepared in butter and served with a soft bread roll.
Potato patty stuffed with peas and authentic dry seasoning served over chickpeas and various sauce.
Very healthy version of Indian street food with sprouts mixed with unique sauce and seasonings.
Vada pav or dabeli + dahi poori or paani poori + aloo tikki chaat or samosa chaat.
Cottage cheese pieces marinated with curd, cheese and cream cooked in clay pot.
Perfect combination of all vegetarian kabobs marinated and cooked in tandoor.
Curd, cheese, fresh cream and Indian spice marinated chicken legs cooked in tandoor.
Chicken marinated in Indian spices and yoghurt cooked in clay oven and served with sizzler.
Chicken leg pieces marinated with curd, cheese, cream and selected Indian spices cooked in clay pot.
Minced mutton kabab spiced with selected Indian spices with chopped bell peppers, onion and chili cooked in clay pot.
Prawns marinated with curd, chilies and selected Indian spices cooked to perfection in clay pot.
Amritsari fish is a popular street food and restaurant style starter fried fish. Fish is marinated in spices and then deep-fried or pan-fried.
Combination of: murg malai tikka, ajwani fish tikka, motton gilafi seekh.
Marinated fish cooked in a tandoor oven.
Chopped vegetable balls deep-fried and tossed in soya base sauce.
Chicken 65 is a spicy, deep-fried chicken dish originating from chennai mixed with red chili and yogurt.
Oriental chicken and diced vegetables preparation needs no explanation.
Crisp fried chicken wings tossed in spicy Szechwan sauce.
Marinated crispy fried prawn tossed in fried garlic and sweet chili sauce.
All time favorite dry cottage cheese and diced vegetables preparation needs no explanation.
Hakka noodles are also more commonly known as Chow Mein in India. This is a popular Indo-Chinese dosh. Hakka noodles consists of stir-fry with a variety of vegetables.
This is a popular Indo-Chinese dish. Schezwan noodles consists of stir-fry noodles with a variety of vegetables and unique in house made Schezwan sauce.
Schezwan fried rice consists of stir-fry rice with a variety of vegetables and unique in house made Schezwan sauce.
Fried rice is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat and as such, often served as a complete dish.
Tender corn kernel cooked with spinach and garlic.
Exotic vegetables tossed with freshly ground spices and gravy.
Soft cottage cheese and veg dumplings served with makhani based gravy.
Paneer cooked in choice of gravy: kadai/butter masala/palak.
Handi paneer is the special creamy and spicy recipe, cooked with pieces of paneer and diced capsicum in special type of gravy of yogurt and tomatoes in unique handi and also served in a handi.
Assorted vegetables fried and then tossed on a flat iron grill.
Velvety black lentil preparation our specialty.
Dal tadka are cooked lentils which are tempered with oil or ghee fried spices and herbs on high flame.
Chicken cooked in choice of gravy: kadai/makhni/butter masala/palak.
Chicken in a curry flavored with fresh coriander leaves.
Chicken curry stir-fry in balti pot (flat-bottomed tall wok), with peppers and onion in two layers of gravy.
Kashmiri specialty cooked with selected kashmiri spices.
Fish cooked with onion gravy and Indian spices.
Prawns tossed with onion, tomato and specially grounded spices flavored with fresh coriander and chili.
Special Punjaabi paratha.
Chickpeas masala and fried bread called bhatoora from India.
Whole wheat bread.
Seasonal vegetables and basmati rice cooked in the dum style with flavors of saffron, cardamom and fresh mint leaves.
Seasonal vegetables and marinated paneer and basmati rice cooked in the dum style with flavors of saffron, cardamom and fresh mint leaves.
Marinated rice cooked with chicken broth and served with chicken
Marinated rice cooked with chicken broth and served with paneer 65.
Spicy cream based chicken chunks cooked with unique spices to bring deep flavors, served over biryani rice.
Spicy cream based paneer cooked with unique spices to bring deep flavors, served over biryani rice.
Traditional lucknow biryani with yogurt, mint and Indian dry herbs.
Skewer-roasted paneer and some seasoned veggies wrapped in a flat bread.
Potato spinach kabob wrapped in a flat bread.
Spicy chicken wrapped with flat bread and marinated tangy onion.
Skewer-roasted chicken wrapped in an egg paratha bread.
A masala dosa is South Indian, fermented crepe made from rice batter and black lentil and filled with potato stuffing.
Steamed rice and lentil cake served with veggie and lentil spicy soup.
It's a savory fried snack served with veggie and lentil spicy soup.
Andhra dosa is made with rice batter and black lentil, spiced up with unique Andhra paste.
Chettinad dosa is made with rice batter and black lentil coated with unique chettinad flavor.
An Indian-style meal, made up of a selection of various dishes, served on a platter.
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