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11717 Moorpark St, Studio City, CA 91604 • Delivery Info
Light and healthy rolls filled with chicken and a fresh vegetable, wrap with rice paper served with peanuts sauce.
Fresh deep fried wonton skin roll stuffed with mixed vegetable, served with chef's special sweet and sour sauce.
Shrimp wrapped with bacon, deep fried and served with chef's special sweet and sour dipping sauce.
Deep fried fresh calamari, served with chef's special dipping sauce.
New Zealand green mussels steamed with basil leaves and lemon grass, topped with chef’s special seafood sauce.
Crab meat and cream cheese perfectly blended, wrapped with wonton skin, deep fried and served with The Dish sweet and sour dipping sauce.
Shrimp wrapped with wonton skin, deep fried.
Choice of steamed or deep fried chicken dumpling.
Deep fried tofu, served with crushed peanut in sweet and sour sauce.
Authentic chicken or beef satay (2 pcs), sexy shrimp (2 pcs), bangkok spring roll (2 pcs), cran rangoon (2 pcs).
Romaine, tomatoes, onion, cucumber, and choice of peanuts or honey mustard dressing.
Sliced grilled beef mixed with our signature spice and lime dressing.
Minced chicken or tofu tossed with chef's J spicy lime sauce.
Fresh shredded green papaya with carrots, tomatoes, green beans, and peanuts, mixed in Northeast Thailand salad dressing style.
Black tiger shrimp, minced chicken, and glass noodle mixed with tomatoes, carrot, shallot, green onion in spicy fresh lime juice dressing on bed of crisp fettuce topped with roasted peanut.
Crispy roasted duck, mint leaves, chopped red onion, pineapple, toasted rice powder, fiesh lime juice and Thai chilies dressing.
Mix of lime juice, fish sauce, lemon grass, garlic, and chill pepper on top of fresh grilled shrimp.
Fresh shrimp and mushroom in hot and sour broth with touch of lemongrass and herbs.
Hot and sour chicken soup with mushroom and lemongrass and herbs.
Fresh shrimp in a spicy soup made with an exotic lemongrass broth, coconut milk, galangal, tomatoes, mushrooms, and cilantro.
Chicken in a spicy soup made with an exotic lemongrass broth, coconut milk, galangal, tomatoes, mushrooms, and cilantro.
Homemade wonton topped with sliced chicken and shrimp with baby bok choy in chicken broth.
Variety of vegetable in the clear broth.
Priced per large. Fresh seafood and mushroom in hot and sour broth with touch of lemon grass, herbs, and basil leaves.
Thailand’s authentic, most popular dish, sauteed fresh green chili, garlic, and Thai basil.
Black pepper, chopped garlic, and cilantro root herb.
Sauteed ginger herbs, onions, wood ear mushrooms, soy bean past, and scallions.
Sauteed tomatoes, pineapple, cucumber, bell peppers, and onions.
Bamboo shoots, mushrooms, and fresh chill, stir fried with chef’s special secret sauce.
Sauteed Thai roasted chilies, onion, cashew nuts, oyster sauce.
Sauteed Japanese eggplant, The Dish black bean sauce, and Thai basil.
Pan fried fresh cut green bean in The Dish secret curry sauce.
Steamed broccoli and carrots on a bed of spinach, topped with our savory peanut sauce.
Potatoes, carrots and onions in The Dish yellow curry sauce.
Eggplant, fresh chilies, Thai basil, coconut milk, and the Dish spices paste.
The Dish secret recipe of spices, bamboo shoots, coconut milk, and Thai basil.
Red coconut curry sauce with a touch of kafhr leaves.
Chantaburee rice noodles (thm noodles) stir- fried with egg, tofu, bean sprouts, and scallions. Seasoned with tamarind and crushed peanuts.
Fresh rice noodles (flat noodles) stir-fried with bell peppers, tomatoes, onions, carrots, and fresh basil with spicy chili sauce.
Glass noodles strr-fned with napa cabbage, celery, egg, scallions in light savory soy sauce.
Fresh rice noodles (flat noodles), egg, and broccoli flavored with sweet soy sauce.
Pan fried chow mien noodle with carrot, onion, and celery.
The Dish back bean gravy sauce with fresh cook broccoli, served on top of the crispy noodle.
Fragrant jasmine rice stir fried with onion, tomatoes, egg, and scallions, garnished with cucumber.
Fresh Thai chih stir-fried with fragrant jasmine rice, bell peppers, omons, tomatoes, and fresh Thai basil.
Blue crab meat stir fried with fragrant jasmine rice, egg, and onion, garnished with cucumber and tomatoes.
Fragrant jasmine rice stir fried with shrimp, chicken, pineapple, raisins, and cashew nuts.
Wok fried whole fish, topped with the dish spiced herbs sauce.
Stemmed sole filley fish, black tiger shrimp, sea scallops, and new zealand green mussel, served with steamed boccoli and The Dish seafood dipping sauce.
Grifled salmon, topped with Thai coconut curry sauce and sprinkel sliverd kaffir lime leaves on the final top.
Grilled rib eyes steak (8 oz) with Thai classic overnight marinaded style and flash-fast cooking ensures that the steak is extremely tender and flavorful. This succulent dish is served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder and dried chili flakes.
A treasure trove of shrimp, scallops, mussels, and squid stir fried with onion, carrots, bell peppers, and chili paste, garnished with kefir lime leaves, lemon grass and fresh basil, served at your table on a sizzling plate.
32 oz.
Choices of chicken or $1.00 more for beef. Tender chunks of skewered chicken or beef marinated then grilled. Served with peanuts sauce and cucumber sauce.
Sauteed tomatoes, pineapple, cucumber, bell pepper, and onion.
Sauteed Thai roasted chilies, onion, cashew nuts, and oyster sauce.
Sauteed broccoi with oyster sauce.
Sauteed ginger herbs, onions, wood ear mushrooms, soy bean past, and scallion.
Potatoes, carrots, and onions in The Dish yellow curry sauce.
Eggplant, fresh chilies, Thai basil, coconut milk, and The Dish spices paste.
Red coconut curry sauce with a touch of kaffir leaves.
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