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The Dish Thai Fusion Cuisine
11717 Moorpark St, Studio City, CA 91604
  •   Delivery Info
info
Delivery Fee
$1 within 3.00 miles
$3 within 4.00 miles
$5 within 4.70 miles
Delivery Minimum
$15.00
Estimated Time
Between 30 and 45 minutes
4.86starstarstarstarstar21 ratings
Online ordering is closed now, you can order ahead
Delivery Fee
$1.00+
Delivery Minimum
$15.00
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Delivery Fee
$1 within 3.00 miles
$3 within 4.00 miles
$5 within 4.70 miles
Delivery Minimum
$15.00
Estimated Time
Between 30 and 45 minutes
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All Day Menu Lunch Menu
The Starter The Salad The Soup From The Wok Curry Bar Pan Fried Noodles And Fried Rice The Dish Star Sides Desserts Beverages
The Starter
list
The Dish Summer Rolls
Light and healthy rolls filled with chicken and a fresh vegetable, wrap with rice paper served with peanuts sauce.
$6.95
Bangkok Spring Roll
Fresh deep fried wonton skin roll stuffed with mixed vegetable, served with chef's special sweet and sour sauce.
$5.95
Goong Bacon
Shrimp wrapped with bacon, deep fried and served with chef's special sweet and sour dipping sauce.
$8.95
The Ring
Deep fried fresh calamari, served with chef's special dipping sauce.
$7.90
Hoy Mang Pu
New Zealand green mussels steamed with basil leaves and lemon grass, topped with chef’s special seafood sauce.
$7.95
Crab Rangoon
Crab meat and cream cheese perfectly blended, wrapped with wonton skin, deep fried and served with The Dish sweet and sour dipping sauce.
$7.95
Sexy Shrimp
Shrimp wrapped with wonton skin, deep fried.
$7.95
Dumpling
Choice of steamed or deep fried chicken dumpling.
$5.95
Tofu Todd
Deep fried tofu, served with crushed peanut in sweet and sour sauce.
$6.95
The Dish Sampler
Authentic chicken or beef satay (2 pcs), sexy shrimp (2 pcs), bangkok spring roll (2 pcs), cran rangoon (2 pcs).
$12.95
The Salad
list
The Dish Garden Salad
Romaine, tomatoes, onion, cucumber, and choice of peanuts or honey mustard dressing.
$4.95
911 Salad
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Sliced grilled beef mixed with our signature spice and lime dressing.
$8.90
Chicken Larb Salad
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Minced chicken or tofu tossed with chef's J spicy lime sauce.
$8.95
Papaya Salad
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Fresh shredded green papaya with carrots, tomatoes, green beans, and peanuts, mixed in Northeast Thailand salad dressing style.
$8.95
Silver Tiger Salad
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Black tiger shrimp, minced chicken, and glass noodle mixed with tomatoes, carrot, shallot, green onion in spicy fresh lime juice dressing on bed of crisp fettuce topped with roasted peanut.
$9.90
Duck Salad
Crispy roasted duck, mint leaves, chopped red onion, pineapple, toasted rice powder, fiesh lime juice and Thai chilies dressing.
$12.95
Naked Shrimp Salad
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Mix of lime juice, fish sauce, lemon grass, garlic, and chill pepper on top of fresh grilled shrimp.
$10.95
The Soup
list
Tom Yum Goong Soup
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Fresh shrimp and mushroom in hot and sour broth with touch of lemongrass and herbs.
$5.95+
Tom Yum Kai Soup
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Hot and sour chicken soup with mushroom and lemongrass and herbs.
$4.90+
Tom Kha Goong Soup
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Fresh shrimp in a spicy soup made with an exotic lemongrass broth, coconut milk, galangal, tomatoes, mushrooms, and cilantro.
$5.95+
Tom Kha Kai Soup
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Chicken in a spicy soup made with an exotic lemongrass broth, coconut milk, galangal, tomatoes, mushrooms, and cilantro.
$4.90+
Wonton Soup
Homemade wonton topped with sliced chicken and shrimp with baby bok choy in chicken broth.
$4.95+
Vegetable and Tofu Soup
Variety of vegetable in the clear broth.
$3.95+
Po Tak Soup
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Priced per large. Fresh seafood and mushroom in hot and sour broth with touch of lemon grass, herbs, and basil leaves.
$16.95
From The Wok
list
Your choice of meat, seafood, tofu, or vegetables.
Buddha Basil
whatshot
Thailand’s authentic, most popular dish, sauteed fresh green chili, garlic, and Thai basil.
$9.50
Black Pepper Garlic
Black pepper, chopped garlic, and cilantro root herb.
$9.50
King Sod
Sauteed ginger herbs, onions, wood ear mushrooms, soy bean past, and scallions.
$9.50
Sweet and Sour
Sauteed tomatoes, pineapple, cucumber, bell peppers, and onions.
$9.50
Boom Boom Boom
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Bamboo shoots, mushrooms, and fresh chill, stir fried with chef’s special secret sauce.
$9.50
Cashew Nuts
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Sauteed Thai roasted chilies, onion, cashew nuts, oyster sauce.
$9.50
Eggplant Delight
Sauteed Japanese eggplant, The Dish black bean sauce, and Thai basil.
$9.50
Prik King
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Pan fried fresh cut green bean in The Dish secret curry sauce.
$9.50
Pra-Ram
Steamed broccoli and carrots on a bed of spinach, topped with our savory peanut sauce.
$9.50
Curry Bar
list
The Dish curry bar selection come with jasmine rice, and your choice of meat, seafood, tofu, or vegetables. All entrees are served with you choice of jasmine steamed white rice or brown rice.
The Yellow Curry
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Potatoes, carrots and onions in The Dish yellow curry sauce.
$10.25
The Green Curry
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Eggplant, fresh chilies, Thai basil, coconut milk, and the Dish spices paste.
$10.25
Red Curry
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The Dish secret recipe of spices, bamboo shoots, coconut milk, and Thai basil.
$10.25
Panang Curry
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Red coconut curry sauce with a touch of kafhr leaves.
$10.25
Pan Fried Noodles And Fried Rice
list
Pad Thai
Chantaburee rice noodles (thm noodles) stir- fried with egg, tofu, bean sprouts, and scallions. Seasoned with tamarind and crushed peanuts.
$9.50
Drunken Noodle
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Fresh rice noodles (flat noodles) stir-fried with bell peppers, tomatoes, onions, carrots, and fresh basil with spicy chili sauce.
$9.50
Pad Woon Sen
Glass noodles strr-fned with napa cabbage, celery, egg, scallions in light savory soy sauce.
$9.50
Pad See You
Fresh rice noodles (flat noodles), egg, and broccoli flavored with sweet soy sauce.
$9.50
Chow Mein
Pan fried chow mien noodle with carrot, onion, and celery.
$9.50
Golden Nets
The Dish back bean gravy sauce with fresh cook broccoli, served on top of the crispy noodle.
$9.50
The Dish Fried Rice
Fragrant jasmine rice stir fried with onion, tomatoes, egg, and scallions, garnished with cucumber.
$9.50
Fried Rice On Fire
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Fresh Thai chih stir-fried with fragrant jasmine rice, bell peppers, omons, tomatoes, and fresh Thai basil.
$9.50
Crab Fried Rice
Blue crab meat stir fried with fragrant jasmine rice, egg, and onion, garnished with cucumber and tomatoes.
$13.95
Islander Fried Rice
Fragrant jasmine rice stir fried with shrimp, chicken, pineapple, raisins, and cashew nuts.
$13.95
The Dish Star
list
Fire Herbal Fish
Wok fried whole fish, topped with the dish spiced herbs sauce.
$17.90
Phuket Steamer Market
Stemmed sole filley fish, black tiger shrimp, sea scallops, and new zealand green mussel, served with steamed boccoli and The Dish seafood dipping sauce.
$17.95
Salmon Gone Wild
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Grifled salmon, topped with Thai coconut curry sauce and sprinkel sliverd kaffir lime leaves on the final top.
$16.95
Crying Tiger Steak
Grilled rib eyes steak (8 oz) with Thai classic overnight marinaded style and flash-fast cooking ensures that the steak is extremely tender and flavorful. This succulent dish is served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder and dried chili flakes.
$18.95
Treasure From The Sea
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A treasure trove of shrimp, scallops, mussels, and squid stir fried with onion, carrots, bell peppers, and chili paste, garnished with kefir lime leaves, lemon grass and fresh basil, served at your table on a sizzling plate.
$20.95
Sides
list
Steamed White Rice
$1.00+
Steamed Brown Rice
$1.00+
Cucumber Salad
$3.50
Sunny egg
$1.50
Peanut Sauce
$1.50
Desserts
list
Thai Coconut Ice Cream
$3.95
Cheese Cake
$3.95
Beverages
list
Drinks
32 oz.
$2.50
Thai Iced Tea
$2.95+
Regular Iced Tea
$2.50
Whole Young Coconut Juice
$5.00
St. Pellegrino
$4.50
Bottle water 20 oz
$3.00
< PrevNext >
Choose Group
The Starter The Salad The Soup From The Wok Curry Bar Pan Fried Noodles And Fried Rice The Dish Star Sides Desserts Beverages
Lunch
Lunch
list
11:00 a.m. - 3:00 p.m. The Dish lunch menu served with egg roll and salad, with choice of honey mustard or peanuts dressing, steamed white rice.
Authentic Satay (Lunch)
Choices of chicken or $1.00 more for beef. Tender chunks of skewered chicken or beef marinated then grilled. Served with peanuts sauce and cucumber sauce.
$8.50
Chicken Larb (Lunch)
Minced chicken or tofu tossed with chef's J spicy lime sauce.
$8.95
Black Pepper Garlic (Lunch)
Black pepper, chopped garlic, and cilantro root herb.
$8.95
Sweet and Sour (Lunch)
Sauteed tomatoes, pineapple, cucumber, bell pepper, and onion.
$8.95
Cashew Nuts (Lunch)
Sauteed Thai roasted chilies, onion, cashew nuts, and oyster sauce.
$8.95
Buddha Basil (Lunch)
whatshot
Thailand’s authentic, most popular dish, sauteed fresh green chili, garlic, and Thai basil.
$8.95
Pra-Ram (Lunch)
Steamed broccoli and carrots on a bed of spinach, topped with our savory peanut sauce.
$8.95
Broccoli Paradise (Lunch)
Sauteed broccoi with oyster sauce.
$8.95
King Sod (Lunch)
Sauteed ginger herbs, onions, wood ear mushrooms, soy bean past, and scallion.
$8.95
Pick King (Lunch)
whatshot
Pan fried fresh cut green bean in The Dish secret curry sauce.
$8.95
Red Curry (Lunch)
whatshot
The Dish secret recipe of spices, bamboo shoots, coconut milk, and Thai basil.
$8.95
Yellow Curry (Lunch)
whatshot
Potatoes, carrots, and onions in The Dish yellow curry sauce.
$8.95
Green Curry (Lunch)
whatshot
Eggplant, fresh chilies, Thai basil, coconut milk, and The Dish spices paste.
$8.95
Panang Curry (Lunch)
whatshot
Red coconut curry sauce with a touch of kaffir leaves.
$8.95
< PrevNext >
Choose Group
Lunch
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