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3906B Chestnut St, Philadelphia, PA 19104 • Delivery Info
Cabbage, mushroom, carrot, tofu, bean thread noodles and sweet and sour dipping sauce.
Deep fried tofu, served with sweet and sour plum sauce and ground peanut.
Chicken breast on skewer, cucumber salad and peanut dipping sauce.
Pan fried dumpling, served with garlic sweet soy sauce.
Stuffed with marinated grounded chicken, served with sweet and sour chili dip.
Deep fried, served with cucumber salad and ground peanut.
Served with garlic sweet soy sauce.
Tempura broccoli, carrot and onion, served with sweet and sour chili dip.
Deep fried jumbo shrimp roll and sesame seed, served with sweet and sour chili dip.
Steamed edamame vegetable dumplings, served with sesame garlic soy sauce.
Pan-seared marinated ground chicken dumplings, stuffed with mushrooms, cabbage and onions. Served with garlic soy sauce.
Green salad, tomato, onion, mushroom and carrot with ginger soy vinaigrette dressing.
Fried tofu and mixed green salad, served with peanut dressing.
Mixed mushrooms, romaine, tomato, cucumber and spicy lemon grass dressing.
Shrimp, tomato, green papaya, ground peanut and lime dressing.
Crabmeat, angel hair noodle, ground peanut and lime dressing.
Grilled sirloin steak, spicy lime dressing and mixed green.
Ground lemon grass, shallot, mixed green and spicy lemongrass dressing.
Shrimp, shredded cabbage, ground peanut and lime dressing.
In vegetable clear broth.
Stuffed with chicken, snow peas and shrimp in clear broth.
Sliced chicken and coconut milk broth.
Sliced chicken, mushroom, lemongrass and lime leaf spicy clear broth.
Mushroom, lemongrass and lime leaf spicy clear broth.
Scallop, squid, salmon, shrimp and coconut milk broth.
Lemongrass, ginger, lime leaves, coconut milk, shrimp, tilapia and cilantro.
Flat rice noodle, fish ball, shrimp, squid, fried tofu, fried wonton, white mushroom and spicy tomato broth.
Flat rice noodle, fish ball, shrimp, squid, fried wonton and spicy lemongrass broth.
Angel hair rice noodle, chicken wonton, shrimp, snow peas and clear broth.
Lightly fried tofu and steamed broccoli topped with peanut sauce.
Pineapple, baby corn, snow pea, carrot, onion, tomato and bell pepper.
Rice noodle, mixed vegetable, mushroom, tofu, bean sprout, chive and ground peanut.
Bamboo shoot, mushroom, bell pepper, basil and red coconut curry sauce.
Zucchini, broccoli, baby corn, carrot, bamboo shoot, napa and mushroom, served with soy sauce.
Zucchini, broccoli, baby corn, carrot, bamboo shoot, napa, mushroom and light soy sauce.
Braised wheat protein in red curry sauce with bell pepper, basil, and pineapple.
Pan fried salmon fillet, bell pepper, basil and red coconut curry sauce.
Pan fried salmon fillet, cilantro, bell pepper and tamarind chili garlic sauce.
Served with tamarind sauce.
Mussel, scallop, shrimp, squid, salmon, bell pepper, basil and chili garlic.
Deep-fried whole stripe bass, jumbo shrimp, pineapple chunk and triple flavor tamarind sauce.
Rice noodle, sweet radish, egg, tofu, bean sprout, chive and ground peanut. With chicken or shrimp.
Flat rice noodle, onion, bell pepper, tomato, basil and chili paste.
Flat rice noodles, egg and Chinese broccoli.
Flat rice noodles or bean thread noodles. Shrimp, chicken, snow pea, bell pepper, onion and egg.
Grilled marinated half chicken, with sweet and sour dipping sauce.
Roasted Cornish hen with sweet and sour garlic chili sauce and brandy.
Shrimp, chicken, green bean and red ginger coconut curry sauce.
Stir fried with cashew nut, baby corn, snow pea and bell pepper.
Roasted half duck, basil, pineapple chunk, tomato, bell pepper and red coconut curry sauce.
Roasted half duck, shiitake, basil, bell pepper and chili garlic sauce.
Roasted half duck and triple flavor tamarind sauce.
Shiitake, green peppercorn, basil and cognac red coconut curry sauce.
Grilled lamb chop with spicy peanut sauce, garlic and cilantro, served with jasmine rice.
Pan fried salmon, bell pepper, onion, fresh basil leaves and spicy chili sauce, served with jasmine rice.
Steamed sliced chicken served with steamed broccoli and topped with peanut sauce.
Topped with jumbo lump crab meat and red coconut curry sauce, served with angel hair pasta.
Roasted half duck with lychee white wine reduction sauce, served with jasmine rice.
Bamboo shoot, bell pepper, basil and red coconut curry sauce.
Green bean, bell pepper, basil and green coconut curry sauce.
Bell pepper, ground peanut and Panang coconut curry sauce.
Cucumber, baby corn, mushroom, pineapple, tomato, snow pea and bell pepper.
Bamboo shoot, bell pepper, basil and chili sauce.
Bell pepper, onion, basil and chili garlic sauce.
Onion, baby corn, snow pea, bell pepper and ground pepper garlic sauce.
Julienne ginger, onion, mushroom, scallion, oyster sauce and bell pepper.
Snow pea, zucchini, broccoli, bamboo shoot, napa, baby corn, mushroom and carrot.
Egg, baby corn, snow pea, carrot, onion, tomato and bell pepper.
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