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986 High House Rd, Cary, NC 27513 • Delivery Info
Online ordering is closed now, you can order ahead
Deep fried vegetable wrapped in spring rolls, served with sweet & sour sauce.
Fresh rolls stuffed with vegetables and tofu, served with plum sauce and ground peanut.
Crispy tofu served with plum sauce and ground peanut. Gluten Free
Deep-fried seasoned shrimp wrapped in egg roll skin, served with plum sauce.
Grilled chicken on skewers, served with peanut sauce & cucumber salad Gluten Free
Golden fried egg roll skins, stuffed with potatoes, onions and curry powder. Served with sweet cucumber salad.
A very special Thai appetizer that comes with lime wedges, diced onions, peanuts, ginger and toasted coconut flakes, served with Thai herbs sauce and wrapped with lettuce leaves. Gluten Free
Squid lightly battered and deep fried to a golden brown, served with plum sauce.
Deep fried pork dumpling, served with house dipping sauce.
Steamed and salted soy bean pods. Gluten Free
Nine pieces of tuna, salmon, and white tuna. Gluten Free
Seasoned seaweed salad.
Squid salad.
Octopus, cucumber and orange in kimchee sauce. Gluten Free
Lightly sear fresh tuna served with sesame flavor chili garlic and ponzu sauce.
White tune, jalapeno and scallion in ponzu sauce topped with seasoned tobikko.
Baked mussels with mayonnaise, avocado and masago. Gluten Free
Soybean base soup with tofu and seaweed.
Spicy and sour soup with lemongrass and mushrooms.
Coconut soup with galanga, lemongrass and mushroom.
Wonton stuffed with pork and shrimp, chicken and vegetable in clear broth soup.
Green salad with choice of ginger or peanut dressing.
Shredded green papaya, carrots, green beans, tomatoes and ground peanuts seasoned with our special dressing. Gluten Free
Minced chicken with fresh mint leaves, onions, chili peppers and a touch of rice powder served on a bed of green salad. Gluten Free
Sliced beef mixed with onions, chili peppers and fresh mint leaves in lime dressing, served on a bed of green salad. Gluten Free
Bell peppers, green beans and sweet basil in red panang curry sauce. Served with a bowl of rice. Gluten Free
Carrots, onions and potatoes in yellow curry sauce. Served with a bowl of rice. Gluten Free
Zucchini, bamboo shoots, green beans, bell peppers and basil in choice of red or green curry sauce. Served with a bowl of rice. Gluten Free
Sauteed with chili pepper, bamboo shoots, onions, green beans and basil. Served with a bowl of rice.
Sauteed with eggplant, bell peppers, onions, chili peppers and basil. Served with a bowl of rice.
Sauteed with broccoli, bell peppers and onions in garlic and oyster sauce. Served with a bowl of rice.
Sauteed with cashew nuts, onions, bell pepper, green onions, snow peas and carrots. Served with a bowl of rice.
Pineapple and vegetables in our special sweet and sour sauce. Served with a bowl of rice.
Sauteed mixed vegetables. Served with a bowl of rice.
Sauteed with green beans, carrots, chili pepper and bell peppers in red curry paste. Served with a bowl of rice.
Sauteed and served with steamed spinach and broccoli. Topped with peanut sauce. Served with a bowl of rice.
Thai-style rice with egg, onions, scallions, peas and carrots. Choice of Vege/Tofu (Add $1 for choice of chicken/pork, $2 for choice of beef, and $3 for choice of shrimp)
Fried rice with chicken, shrimp, pineapple, cashew nuts, raisins, egg, onions, scallions, peas and carrots.
Sauteed rice with green curry, vegetables and basil. Choice of Vege/Tofu (Add $1 for choice of chicken/pork, $2 for choice of beef, and $3 for choice of shrimp)
Stir-fried thin rice noodles with ground peanuts, tofu, egg, scallions and bean sprouts. Gluten Free
Stir-fried udon noodles with chili, vegetables and sweet basil.
Egg noodles, red onions and celery in red curry sauce.
Udon noodles in Japanese-style clear broth soup with vegetables.
Stir-fried Japanese-style egg noodles with vegetables.
Grilled with teriyaki sauce, served with rice and vegetables.
Sauteed beef grilled with teriyaki sauce, served with rice and vegetables.
Sautéed imported soft shell crab from Thailand with curry powder, onions, celery, carrot, green onions and snow pea.
Deep fried Tilapia, eggplants, bell pepper, and basil in green curry sauce
Most popular food in Northeastern Thailand, it can be found any corner of major cities and roadside restaurants. BBQ chicken will be served with our conventional spicy sauce, sticky rice & papaya salad. Good with beer or wine.
Choice of:Tofu, Veg, Pork or Chicken $14 / Beef $15 / Shrimp $16) Chicken with Massaman Curry paste in coconut milk, carrot, onions, potatoes and toppled with cashew nuts. (Much flavors of coriander, cardamon, dried mace, ground cloves, lemongrass and galangal) Massaman Curry was rated #1 among the World’s Most Delicious Foods by CNNGO.Com (July 2011
(Choice of: Veg, Tofu, Pork or Chicken $14 /Beef $15/Shrimp $16) Stir-fried large noodles w/chili pepper, egg, carrot, broccoli, cabbage & sweet basil
Stir-fried chicken with rice noodles, bean sprout, egg, sweet radish and green onions, served on lettuce leaf.
Deep fried Tilapia served with our spicy sauce
Grilled salmon toppled with creamy Panang curry sauce
Sautéed deep-fried Tilapia with shredded fresh ginger, snow pea, carrots, onions, bell pepper and green onions
Stir-fried rice with turmeric, curry powder, and herbs (cilantro seed, coriander, cinnamon, etc)
Shrimp, scallops, pineapple, tomatoes and sweet basil in red curry sauce.
Combination of shrimp, mussels and scallops sauteed in chili paste, onions, lime leaves, green beans and sweet basil.
Sauteed pineapple and vegetables in our special sweet and sour sauce.
Grilled barbecue eel on top of rice.
California roll and nine pieces of nigiri sushi. Gluten Free
Chef's choice of four kinds of fish. Served with a bowl of rice Gluten Free
Chef's choice of five kinds of fish.. Served with a bowl of rice Gluten Free
California roll, nine pieces of sashimi and six pieces of nigiri sushi. Gluten Free
California roll, Tuna roll, 16 pieces of sashimi and 12 pieces of nigiri sushi. Gluten Free
Avocado, asparagus, carrot, spinach, cucumber, tamago, masago, and Japanese pickle. Gluten Free
Avocado, cucumber, carrot, Japanese pickle, and seaweed salad. Gluten Free subject to no seaweed salad
Crab, cucumber, avocado and masago.
Shrimp tempura, avocado and cream cheese, topped with coconut flakes and mayonnaise.
Shrimp tempura, avocado and cream cheese, topped with avocado, tempura crunch, eel sauce, spicy sauce, and spicy mayonnaise.
Shrimp tempura, asparagus , avocado and masago with spicy mayonnaise.
Soft shell crab, asparagus, avocado, and masago with spicy mayonnaise.
Salmon, tuna, white fish and avocado on top of California roll.
Shrimp tempura, avocado, cucumber and masago topped with eel and avocado.
Spicy tuna, tempura crunch and avocado topped with spicy sriracha sauce.
Crab, masago, mayonnaise and tempura crunch topped with shrimp.
Salmon, cream cheese and scallions. Gluten Free
California roll topped with baked seafood.
California roll topped with seasoned spicy tuna.
Smoked salmon, asparagus, avocado and cream cheese topped with salmon, ikura, and wasabi mayonnaise.
Crab salad, avocado and cucumber topped with eel.
Tuna, avocado and asparagus topped with tuna tataki and wasabi sauce.
Tuna, salmon, avocado and scallions topped with four season tobikko.
Eel and cream cheese topped with seafood salad.
Ball of sushi rice with topping. Two pieces per order. Gluten Free
Ball of sushi rice with topping. Two pieces per order.
Two pieces per order. Gluten Free
Two pieces per order.
Small sushi roll. Six pieces per order.
Served with white rice and peanut sauce. For kids 10 and under.
Served with white rice, vegetables and plum sauce. For kids 10 and under.
Served with white rice, vegetables and teriyaki sauce. For kids 10 and under.
Served with french fries. For kids 10 and under.
Vanilla/Green Tea
Gluten Free
Coke, Diet Coke, Sprite, Lemonade, Dr. Pepper, and Fruit Punch
sweetened or unsweetened
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