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1420 E Roseville Pkwy #160, Roseville, CA 95661 • Delivery Info
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Soybeans with sea salt.
Crispy spring roll filled with fresh vegetables.
Deep fried assorted seasonal vegetables.
Four pieces of deep fried shrimp.
Two pieces shrimp and assorted vegetables.
Foil wrapped chicken marinated in soy, hoisin sauce with cilantro and fresh ginger.
Crispy wonton skins filled with real crab and seasoned cream cheese.
Cantonese style slow roasted ribs with house BBQ sauce.
Pan fried dumplings (steamed available upon request).
Tender strips of calamari lightly battered and tossed in seasoned salt and fresh jalapeno.
Wok seared minced chicken breast, mushroom, water chestnut, scallion and rice sticks.
Mushroom, water chestnut, scallions, smoked tofu, bell pepper and pine nuts.
Salt and pepper, teriyaki or Asian BBQ.
Pork wontons, cilantro, hot oil, house soy sauce.
Scrambled egg, shitake mushroom, cabbage, onion, carrots, bamboo shoots, chicken, pork, or vegetable.
Three fluffy steamed Chinese buns.
Hong kong style steamed shrimp dumpling tilled with shrimp and bamboo shoots.
Open Faced Dumplings Filled w. Pork, Shrimp & Water Chesnut
Soft tofu, egg, onion, cabbage and bamboo shoots.
Green pea, tomato and water chestnut.
Wontons, chicken, pork, shrimp and Chinese greens in chicken broth.
Wontons, thin egg noodles and vegetables in chicken broth. Chicken or pork, with shrimp or combo (add $1.00).
Sweet corn, egg and cilantro. Chicken or crab (add $1.55).
Minced beef, egg white and cilantro.
Shrimp, scallop, real crab meat, egg white and chopped scallion.
Sliced chicken breast, vegetables and sizzling rice crust in chicken broth.
Grilled chicken and house green tossed in a sesame vinaigrette or ginger soy dressing.
Stir fried in chili soy sauce.
Mushroom, zucchini, water chestnut, carrots, celery stir fried in garlic soy sauce.
Stirred fried in a light garlic sauce.
Red, green bell pepper, onion, celery, carrots, water chestnut and peanuts in a kung pao sauce.
Crispy chicken covered with sweet savory sauce.
Wok tossed with scallions, onions in our house spicy sauce.
Lightly battered crispy chicken with zesty orange sauce.
Red potato, bell pepper, onion and zucchini in a mild coconut curry sauce.
Bell pepper, onion, pineapple and carrots in a sweet and sour sauce.
Light garlic sauce or sriracha black bean sauce (spicy).
In a tangy garlic sauce.
Stir fried with assorted garden vegetabliles in a garlic wiine sauce.
Lightly battered and tossed in a red wine vinaigrette sauce.
Stir fried with mushroom, celery, water chestnut in mushroom soy sauce.
Lightly battered chicken in a spicy sweet sauce.
With duck sauce.
In a garlic brown sauce.
Mushroom, zucchini, water chestnut and red pepper in a garlic brown sauce.
Wok tossed with scallions and onions.
Garlic soy sauce or sriracha black bean sauce.
(Market Price), Stir-Fried w. Snow Pea In a Garlic Soy Sauce
Red green, bell pepper, celery, onion, zucchini, carrots and pianuts in Kung Pao sauce.
Tomato, water, chest it, bell pepper and onion in a spicy garlic sauce.
Wok seared with scallion, onion and chili pepper on a bed of crispy noodles.
Broccoli, red bell pepper and onion in a Szechuan sauce.
Crispy beef tossed with sweet savory sauce.
Crispy beef in a zesty orange sauce.
Crispy pieces of pork chop tossed with scallion, jalapeno with seasoned salt.
Crispy pieces of pork chop in a red wine vinaigrette sauce.
Salt pepper and Peking pork chop.
Ln a garlic soy sauce.
In a light ginger wine sauce.
Crispy shrimp, red, green pepper and jalapeno tossed in an aromatic sauci.
Red, green bell pepper, onion, zucchini, carrots, water chestnut, peanuts in a spicy Kung Pao sauce. With shrimp, fish fillet or scallop (add $3.00).
In tangy garlic sauce.
Snow pea, water chestnut, mushroom and egg in a white wine sauce.
Stir fired with assorted seasonal vegetable.
Crispy shrimp in sweet savory sauce.
Broccoli, red bell pepper, onion in a Szechuan sauce.
Crispy shrimp in a zesty orange peel sauce.
Mushroom, carrots, water chestnut, zucchini and celery in garlic brown sauce.
Garlic wine sauce (gluten free) or sriracha black bean sauce (spicy).
Pineapple, bell pepper, onion and carrots in a sweet and sour sauce.
Tossed with pepper and jalapeno with seasoned salt.
In a light garlic sauce.
Crispy tofu with shitake mushroom in a savory brown sauce.
Seasonal assorted vegetables and tofu in a light garlic white wine sauce.
Crispy tofu, bell pepper, onion and piileapple in a sweet and sour sauce.
Red bell pepper and onion in a Szechuan sauce.
In a light ginger soy sauce.
Soft tofu and scallions in a spicy chili paste sauce.
In a garlic soy sauce or szechaun sauce (spicy).
Red, green bell pepper, onion, celery, carrots, water chestnut and peanuts in a Kung Pao sauce.
In a garlic sauce (gluten free), sriracha black bean sauce (spicy) or traditional dry cooked with Szechuan preserve (spicy).
Slices of chicken fillet in a chefs lemon sauce.
Shrimp, chicken and beef in a kung pao sauce.
In a honey garlic soy sauce.
Scallop, flank steak, snow pea, mushroom in a house oyster sauce.
Chicken, BBQ pork, shrimp, shitake mushroom, bean sprouts in a ginger wine sauce with crispy noodles.
Shrimp, chicken breast, broccoli, cauliflower, red pepper in a house garlic wine sauce.
Lightly batter shrimp in a chef's creamy sauce with caramelized walnut.
Chicken, pork, or vegetables, beef , shrimp (add $2.00) or combo (add $2.00).
Pan fried semi crispy thin noodle with vegetables in a brown sauce. Chicken, pork, or vegetables, beef (add $0.55), shrimp (add $2.00) or combo (add $2.00).
Fresh wide rice noodle with bean sprout, onion and scallion. Chicken, pork, or vegetables, beef (add $1.00), shrimp (add $2.00) or combo (add $2.00).
Thin rice noodle with shrimp, BBQ pork and vegetable with a light curry seasoning.
Thin egg noodle and bean sprouts in chef’s soy sauce. Chicken, pork, or vegetables, shrimp (add $2.00) or combo (add $2.00).
Stirred fried thin rice noodle. Chicken, pork, or vegetables, shrimp (add $2.00) or combo (add $2.00).
Stirred fried thick Japanese noodle.
Chicken, pork, or Beef, vegetables, shrimp (add $2.00) or combo (add $2.00).
Shrimp, BBQ pork and lettuce.
Choose two entrees and one appertizer or two cups of soup served with steam rice or pork fried rice.
Choose two entrees, one appertizer and one soup. Served with steam rice and dessert: almond cookies.
Choose of two appetizers, any two chicken entrees, one beef entree or vegetable entree, two sides.
Coke, diet coke, sprite
Pomegranate with a hint of passion fruit and a kick of ginger.
Apple, orange, cranberry.
Lush, ripe peaches seasoned with the tingle of spicy ginger.
From the hills of the Fujian province, this tea is famous for its flowery aromatics and nice finish.
Luscious pineapple and delicately sweet lychee-white fruit native to china in beautiful harmony.
This green tea is celebrated for its smooth flavor and subtle hue.
USDA organic. Exquisite organic green matcha powder married with superior green - leaf tea.
This fragrant flower forms a perfect union with tender buds for an uplifting and delicate cup.
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