Proud Thai Cookery

Spring Rolls

vegetarian Thai spring rolls with plum dip

To Fu Tod

crispy fried tofu with peanut sweet chili dip

Satay Chicken

with peanut dip and cucumber salad

Jeeb

steamed/fried dumplings with sweet soy vinaigrette

Bangkok Wings

crispy chicken wings with sweet chili dip

Chive Dumplings

fried chive vegetable dumplings with sweet soy vinaigrette

Golden Curry Puff

Baked and Crispy fried Puff Pastry stuffed with Groud Chicken sweet onion potatoes, aroma of curry served with cucumber relish

Fried Calamari

with sweet chili dip

Thai Fish Cake (Tood Munn)

Fried red Curryed Fish cake with cucumber sauce

Sleeping Bag Shrimp

with plum dip seasoning shrimp stuffed with minced chicken wrapped in spring rolls skin

Proud Sampler

Chicken Satay, jeeb, Spring Rolls and Sleeping Bag Shrimp

Tom Yum Koong

with shrimp, mushroom in lime lemongrass hot and sour broth

Tom Kha Gai

with chicken, mushroom, galanga in lime coconut milk broth

Tofu Soup

with scallion, napa cabbage and carrot with pork or chicken in clear broth

Glass Noodle Soup

Tom Zaab

Thai Salad

lettuce, onion, tomatoes, carrot, cucumber, fried tofu with peanut dressing

Som Tum Thai (Papaya Salad)

Add Shrimp $3; green raw papaya, tomatoes, string bean, peanut with chili lime juice vinaigrette

Yum Woon Sen

steamed glass noodles with ground chicken, shrimp and squid with chili lime juice dressing

Nam Tok (Waterfall Salad)

grilled pork or beef with chili, scallion, onion, roasted rice with chili lime juice dressing

Larb

minced chicken or pork, red onion, scallion, mint with chili lime juice dressing

Yum Ped Krob (Crispy Duck Salad)

crispy duck with pineapple, cashew nuts, scallion, onion with chili lime juice dressing

Yum Talay (Seafood Mango Salad)

mixed seafood, Julian Fresh Green Mango with chili lime juice dressing

Pad Thai

sautéed rice noodles with choice of meat, bean curd, bean sprouts, scallion, egg, and peanuts

Pad See Ew

sautéed flat rice noodles with choice of meat, sweet black soy sauce, egg, garlic and Chinese broccoli

Pad Woon Sen

sautéed glass noodles with choice of meat, onions, scallion, garlic, tomatoes, napa and egg

Drunken Noodle

sautéed flat rice noodles with choice of meat, crushed chili, onion, garlic basil leaves and bell peppers

Pad Kua Gai

sautéed flat rice noodles with chicken, squid, lettuce and egg

Rad Nah

flat rice noodles topped with choice of meat, Chinese broccoli with brown gravy sauce

Classic Thai Fried Rice

Thai style fried rice with egg, onion, scallion, garlic, peas, carrot and tomatoes

Pineapple Fried Rice

Thai style fried rice with egg, onion, scallion, garlic, peas, carrot, cashew nut and pineapple

Spicy Basil Fried Rice

Thai style fried rice with egg, onion, garlic, bell pepper, fresh chili and Thai basil

Crabmeat Fried Rice

Thai style fried rice with fresh crab meat, egg, onion, scallion, garlic, peas, carrot and tomatoes

Gai Yang

grilled marinated lemongrass chicken

Moo Yang

grilled marinated pork tenders

Tiger Cried

grilled marinated chef selected beefsteak

Pad Gra Praw

sautéed Thai basil, fresh chili, onion, garlic, bell pepper in Thai spice basil sauce

Pad Sweet & Sour

sautéed cucumber, tomato, pineapple, onion, bell pepper, scallion in classic Thai sweet & sour sauce

Pad Eggplant

sautéed eggplant with garlic, fresh chili, onion, bell pepper in Thai spice basil sauce

Pad Garlic

sautéed fresh garlic, black pepper in Thai soy garlic brown sauce on bed of lettuce

Pad Prik Khing

sautéed string beans, kaffir lime leave in spicy curry paste

Pad Khing

sautéed fresh ginger, scallion, onion, mushroom and bell pepper

Pad Cashew Nuts

sautéed onion, scallion, cashew nut and pineapple

Red Curry

with bamboo shoot, bell peppers, basil leaves in coconut milk

Green Curry

with bamboo shoot, bell peppers, basil leaves in coconut milk

Panang Curry

with kaffir lime leave in coconut milk

Massaman Curry

with onion, potato and peanut in coconut milk

Pra Rama

fried choice of meat on the bed of steamed broccoli topped with peanut sauce

Crispy Frog Legs

fried frog legs on the bed of sautéed vegetable choice of garlic sauce or basil sauce

Duck Lard Prik

with sweet chili sauce

Duck Gra Prow

with basil sauce

Duck Panang curry

with Panang curry sauce

Duck Gang Ped

with red curry, pineapple, plum tomato and basil leaves

Jasmine Rice

Brown Rice

Sticky Rice

Fried Egg

Steamed Mixed Vegetables

Steamed Noodles

Sweet Sticky Rice

Taro Custard

Coconut Pudding

Ice Cream

Fried Banana with Ice Cream

Sticky Rice with Mango

Soda

Thai Iced Coffee

Thai Iced Tea

Coffee

Hot Tea

Coconut Juice

Jasmine Ice Tea

Juice

Spring Rolls

with plum dip

Tofu Tod

with peanut sweet chili Dip

Vegetarian Papaya Salad

Vegetarian Tom Yum

Vegetarian Tom Kha

Vegetarian Tofu Soup

Tofu Pra Ram

fried tofu on bed of steamed broccoli top with classic peanut sauce

Pad Puk Ruam Mit

add Tofu + $2; sautéed mix vegetable

Pad Kana

add Tofu + $2; sautéed Chinese broccoli with light garlic brown sauce

Pad Eggplant

add Tofu + $2; sautéed eggplant, onion, bell pepper with light basil sauce

Pad String Bean

add Tofu + $2; sautéed string bean with Thai style light garlic brown sauce

Vegetarian Pad Thai

with Tofu and Egg

Vegetarian Drunken Noodle

with Tofu and Egg

Vegetarian Thai Fried Rice

with mix vegetable and tofu and Egg

Vegetarian Basil Fried rice

with mix vegetable and tofu and Egg

Vegetable Curry

add Tofu + $2; choice of Red, Green, Panang or Massaman in coconut milk with mixed vegetable

Sautéed Vegetarian Duck Basil

Pad Thai (Lunch)

Sautéed rice noodles, bean sprouts, bean curd, scallion, egg, and ground peanuts.

Drunken Noodle (Lunch)

Sautéed flat rice noodles with chili, bell pepper, onion, egg and Thai basil.

Pad See Ew (Lunch)

Sautéed flat rice noodles egg, and Chinese broccoli in sweet black soy sauce.

Pad Kua Gai (Lunch)

Sautéed flat rice noodles with chicken, squid, and egg on bed of Iceberg lettuce.

Pad Khing with Rice (Lunch)

with onion, scallion, Fresh ginger, mushroom in light brown sauce.

Pad Gra Prow with Rice (Lunch)

with onion, scallion, bell pepper, fresh chili in light brown basil sauce.

Pad Cashew Nut with Rice (Lunch)

with onion, scallion, cashew nut and pineapple.

Green Curry with Rice (Lunch)

with bamboo and basil leaves in coconut milk.

Red Curry with Rice (Lunch)

with bamboo and basil leaves in coconut milk.

Massaman Curry with Rice (Lunch)

with onion, potato and peanut in coconut milk

Thai Fried Rice (Lunch)

with egg, garlic, scallions, tomatoes, and onions.

Basil Fried Rice (Lunch)

with onion, garlic, bell pepper, fresh chili, egg and Thai basil.