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82 Patton Ave Suite 100, Asheville, NC 28801
Pork won ton, seaweed, scallion and Sezchuan pickle in chicken broth.
tofu,egg, veggies in thick vegetable broth
with marinated tofu and Chinese mushrooms
steamed with assorted mushrooms & veggies
steamed dumpling with carrot, water chestnut, shitaki mushroom, corn, cilantro and fungus
shredded cabbage, bok choy, carrots with chef’s seasoning
Cabbage, celery, carrots and rice noodle with chef’s seasoning
Steamed soybean in chef’s seasoning
Steamed chinese eggplant with chef’s mild spicy garlic sauce
Season Chinese green vegetable stir fried with garlic or ginger
dry sauteed string bean with minced pickle in garlic soy
lightly fried tofu stir-fry with carrot, leeks and fungus in homemade brown sauce
Chef’s special roast pork with home made honey soy
Famous Szechuan style dumpling with shrimp and pork in home made hot chili oil, garnish w. cilantro scallion and sesame.
Traditional pan fried pork dumpling with chef’s sauce
Steamed short spare ribs with black bean sauce
Steamed dumpling with ground pork, chopped green onion and chicken broth
Steamed ground pork, shrimp, mushroom with fresh black truffle paste
Chinese pancake sandwich with slowly cooked pork belly, fresh cucumber, scallion and cilantro
Roast boneless pork loin with home made chef’s special sauce
Steamed chicken feet with black bean sauce
shrimp tempura roll topped with rib eye steak, spicy mayo and crispy fried garlic flakes
Steamed sticky rice, chicken, pork, shitake mushroom in lotus leaves wrap
sweet potato, bell pepper, onion, ham w. orange miso
Served with spring mix in chef’s special pear sauce
with chef’s seasoning served with spring mix.
Grilled Beef or Chicken on skewer in teriyaki sauce
sauteed minced chicken, garlic,carrot and onion wrap with crispy iceberg lettuce
steamed shrimps dumpling with minced bamboo shoots wrapped in thin rice skin
lightly fried crispy prawn w. garlic, scallion, jalapeno cilantro sautéed w. chef’s salt & pepper seasoning
Raw tuna, salmon, imitation crab meat ,mango, cucumber with fried leeks on top in chef’s dressing
grilled salmon, onion with chef's teriyaki sauce
soft shell crab, blue crab meat, onion, red curry, coconut milk, fish sauce and chicken broth
fried shrimp and cream cheese w.sweet chili sauce
grilled salmon with cilantro, cream cheese wrapped in soy paper with chef’s sauce
with spring mix and cherry tomatoes, served with chef’s mayo sauce
salted lobster tail w/ the chef white sauce
tempura lobster tail, avocado, mango, wrap in soy paper topped with a caviar in chef sauce
local trout marinated in chef’s spicy seasoning, grilled to perfect
fresh yellow tail, jalapeno in chef’s ponzu sauce
chopped fish, imitation crab, avocado, crispy fried, topped with spicy mayo and eel sauce
seared tuna with mild spicy ponzu sauce
with mirin, miso, and sake
Sichuan pepper, five flavored Chinese herb seasonings, scallion in beef broth
Minced pork, bean sprout and green onion with chef’s special mild spicy sauce.
rice noodle with Chinese yau-choy, bamboo shoots, scallion in clear broth (GF)
classical Chinese fried rice with shrimp, chicken, Chinese sausage, egg, onion, asparagus and carrot (gf)
stir fried noodle with your choice of chicken or roast pork
green, oolong, jasmine, decaf green
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