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1413 5th St, Santa Monica, CA 90401 • Delivery Info
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With micro greens and ponzu.
Japanese 7 spice fresh seared tuna, garlic ponzu, and wasabi oil.
With scallions, jalapenos, and olive oil.
2 salmon, 2 tuna, and 2 yellowtail with ponzu sauce.
Sweet potato, string beans, eggplant, and Japanese pumpkin.
Crabmeat, cream cheese, and scallions inside a crispy wonton.
Steamed shrimp and chicken stuffed wontons with sesame soy sauce.
Garlic, green onions, jalapenos, pepper, salt.
Tempura avocado stuffed with fresh spicy tuna, crabmeat, and topped with spicy eel sauce.
Wok-tossed minced chicken, jicama, onions with hoisin sauce.
Shredded duck, scallions, cucumbers, avocado, cilantro, lettuce with hoisin sauce.
Served with ponzu sauce.
Sesame vinaigrette dressing.
Served with ginger dressing.
Mixed greens and grilled tender chicken breast with ginger dressing.
Assorted fresh sashimi, avocado, mixed greens, seaweed salad, cucumbers with Japanese soy dressing.
With scallions.
Chicken and shrimp stuffed wontons with chicken, shrimp, scallions, and vegetables in a chicken broth.
Fish fillet, green mussels, shrimp, and Thai style lemongrass broth.
Crispy chunks of premium pork belly with bell peppers, onions, and pineapple in wokcano's sweet and sour sauce.
Premium pork belly sauteed with garlic, bell peppers, jalapenos, ginger in a black bean sauce.
Tender beef, ginger, and green onions wok-tossed with soy sauce.
Tender beef lightly stir-fried with scallions and fresh ginger.
Lightly battered crispy thin slices of beef in a spicy plum sauce.
Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce.
Chunks of lamb tenderloin, bell pepper, dried chili, garlic, cumin, onion, cilantro.
Sliced bone-in short ribs with Korean BBQ flavor served with daily vegetables.
Wok-tossed in a black bean sauce.
Shrimp and ground garlic wok-tossed with broccoli, white onions, ginger, and spicy soy sauce.
Crispy prawns with glazed honey walnuts.
Prawns, yellow curry, potatoes, carrots, lemongrass, and coconut milk.
Wok-fried prawns with fresh ginger, garlic, basil, and black bean sauce.
Bell peppers, fresh garlic, fresh ginger, jalapenos.
Marinated in basil, garlic, sea salt, and olive oil.
Marinated with sea salt, pepper, and olive oil.
Served in clay pot, miso flavor, ginger, garlic, scallion.
Bell peppers, onion, fresh ginger, garlic, jalapenos.
Whole lobster (cull lobster with one claw), light batter, stirred with chili, onion, crispy garlic.
Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, and white onions.
Lightly breaded crispy chicken breast with fresh lemon sauce on side.
Chicken breast and ground garlic wok-tossed with broccoli.
Bell peppers, woodear mushroom, bamboo shoots, onion, garlic in spicy vinaigrette sauce.
Spicy chicken and shrimp sauteed with asparagus, zucchini, onions, and peanuts.
Spicy vegan chicken with asparagus, zucchini, onions, and peanuts.
Fresh ginger, garlic and egg whites.
Snow crab, cucumber, and egg whites.
With shrimp, chicken, and beef.
Choice of shrimp, chicken, beef, or vegetables flat rice noodle with bean sprouts, scallions.
Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, ground peanuts.
Choice of shrimp, chicken, beef, or vegetables with bean sprouts, scallions, cabbage, carrots.
Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans sprouts, onions.
Ebi.
Unagi.
Sake.
Maguro.
Hamachi.
Ikura.
Uni.
With spicy mayo wrapped with soy paper.
With soy paper.
Smoked salmon, cream cheese, and avocado inside.
Fresh tuna and avocado.
Yellowtail and chopped scallion.
Tempura fried spicy tuna with soy paper and avocado topped with spicy mayo and eel sauce.
Shrimp tempura, avocado, and cream cheese topped with tempura crunch and eel sauce.
Crispy crabmeat tempura roll topped with eel sauce, sriracha, and spicy mayo.
Salmon, tuna, yellowtail, crabmeat, lettuce, and ponzu.
Tuna, salmon, and yellowtail on top of a California roll with avocado and ponzu sauce.
California roll topped with eel.
Smoked salmon, cream cheese, and jalapeno deep fried in tempura with eel sauce.
Spicy tuna roll topped with fresh tuna and tempura crunch.
Spicy tuna roll topped with avocado and spicy creamy sauce.
Salmon, tuna, yellowtail and cream cheese deep fried in tempura. Topped with black sesame and garlic butter.
Crispy shrimp tempura roll topped with eel and spicy sauce.
Crabmeat and avocado roll topped with baked lobster, scallops, and scallions in a creamy sauce.
Wrapped in soy paper with avocado, topped with creamy sauce.
1 spicy tuna roll, 1 spicy California roll, 1 spicy salmon roll.
7 pcs sushi (2 salmon, 2 tuna, 1 yellowtail, 2 albacore) and 1 California roll.
9 pcs. Sushi (3 pcs. Salmon, 2 pcs. Tuna, 2 pcs. Yellowtail, 2 pcs. Albacore) and 1 pcs. Spicy tuna roll.
3 pcs. salmon, 3 pcs. tuna, 3 pcs. yellowtail, 3 pcs. albacore.
10 pcs. assorted sushi, 10 pcs. assorted sashimi, rainbow roll, spicy yellowtail roll, and 2 pcs. spicy tuna hand rolls (no substitutions please).
Soft tofu in szechuan style spicy sauce.
Broccoli, napa, zucchini, mushrooms, asaparagus, garlic, onions.
Bell peppers and wood ear mushrooms.
Wok-tossed with fresh garlic and olive oil.
Choose your flavor.
With broccoli and onions in a spicy garlic sauce.
Crispy prawns topped with glazed honey walnut.
Tender beef lightly stir fried with green onions and fresh ginger.
Chunks of tender beef quick stirred in a rich roasted black pepper sauce.
With shrimp, chicken and beef.
California roll, spicy tuna roll, eel and avocado roll, shrimp tempura roll, salmon, tuna, eel, shrimp sushi.
Combination sushi including salmon, tuna, yellowtail, albacore, shrimp and red snapper.
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