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387 E Main St, Ventura, CA 93001
Steamed Japanese soy bean top with kosher salt.
Japanese soy bean sautéed with garlic & chili sauce.
Crispy tofu served with sweet-chili sauce with ground peanut.
Deep fried soft tofu coated with tempura flour served with spicy soy ginger & garlic-chili sauce topped with green onion and cucumber.
Mix vegetable and glass noodle, rolled, and deep fried. Served with sweet- chili sauce.
Delicate rice paper filled with deep fried tofu, mint, cucumber, lettuce, green apple, carrot. Served with sweet-chili sauce, and peanut sauce.
Delicate rice paper filled with mint, cucumber, lettuce, shrimp. Served with sweet-chili sauce, and peanut sauce
Choice of grilled chicken or tofu on skewers, served with Thai peanut sauce and cucumber salad.
Our unique vegetarian take on tradition Thai fish cake, made from yellow corn, kaffir leaves, and variety of spice. Deep fried and served with sweet-chili sauce.
Fresh spinach leaves, diced shallot, ginger, lime, cooked shrimp, roasted grated coconut, Thai fresh chili, and cashew nut. Served with tamarind sauce.
Served with jalapeno soy ginger sauce.
Fried wontons stuffed with crab meat, cream cheese, and herbs served with sweet-chili sauce.
Marinated shrimp wrapped in wonton deep fried served with sweet- chili sauce.
Japanese style dumplings stuffed with chicken, cabbage, and carrot served with soy dipping sauce.
Puff Paratha served with yellow curry sauce
Egg roll, Crab Rangoon, Angel Shrimp, and Fried tofu
Mixed greens, tomatoes, cucumbers, carrots, onions, and crispy noodle. Served with your choice of dressing. Add chicken or tofu for $2.
Glass noodles, shrimp, tomatoes, onions, cilantro, and cashews tossed in fish sauce-lime dressing, served over green leaf lettuce.
Ground chicken, pork, or beef, sliced red onion, mint leaves, and ground toasted rice in chili lime dressing. Served over romaine lettuce.
Sliced tender sirloin tossed in sweet chili lime dressing, tomatoes, cucumber, red onion, scallions and chili. Served over iceberg lettuce.
Fresh green papaya mixed with tomatoes, chili, green beans, roasted peanuts and grilled shrimps, mixed with spicy lime juice and fish sauce.
Grilled shrimp tossed in house special spices, tomato, cucumber, red onions, cashew nut served on top of iceberg lettuce.
A savory sour soup with your choice of meat and mushrooms. Seasoned with lemongrass, kaffir lime leaves, chili and lime juice. (shrimp add $2.00).
Coconut soup with your choice of meat and mushrooms seasoned with galangal (kha), kaffir lime leaves, lemongrass, chili and lime juice. (shrimp add $2.00).
Soft tofu with soy bean, cabbage, broccoli, baby corn, snow pea, mushroom, green onions and carrots in a hearty vegetable broth.
Homemade wonton stuffed with chicken and shrimp with cabbage, baby corn, snow pea, mushroom, green onion, and carrot in a chicken broth.
A savory sour soup scallops, shrimp, calamari, mussel, white fish, mushrooms, kaffir lime leaves, galangal, lemongrass, chili, and Thai basil. (can be made with coconut milk). Priced per pot.
A 20-year family recipe! Grilled chicken breast marinated in a special blend of herbs and spices. Topped with homemade yellow coconut sauce.
Golden fried chicken breast tossed in our special garlic sauce.
Golden fried tofu toasted in our sesame garlic black pepper sauce, bedding with steamed carrot & broccoli
Golden fried chicken breast tossed in sticky-sweet orange sauce.
Golden fried chicken toasted with tamarind sauce, cashew nut and fried shallots over crispy angel hair rice noodle
Green bean stir-fried with red curry paste, garlic, kaffir leaves with your choice of tofu, chicken, or pork (add 2 for shrimp)
Fresh seafood medley with Thai seasonings of garlic stir-fried with Thai herbs, chili pepper, and white wine.
Deep fried crispy filet topped with red curry chili sauce, and Thai herbs, green beans, and fresh Thai basil.
Sautéed mango and prawns with Thai herbs, spicy paste, carrot, onion, bell pepper, and Thai Basil
Green mussels stir fried with roasted chili paste, Thai herbs, bell peppers and basil. Served in a sizzling clay pot.
Juicy marinated beef steak with esan (Northeastern Thailand) spicy dipping sauce, served with sticky rice and green apple sauce.
Sauteed kabocha with eggplant, bell peppers and Thai basil leaves in exotic Thai sauce. (Shrimp add 3.00, seafood add 4.50).
Stir fried seafood in yellow curry powder, egg, white onion, green onion, celery, bell pepper.
Stir fried in garlic and pepper sauce with green onion and cilantro over steamed broccoli.
Stir-fried in chili and garlic sauce with green beans, bamboo shoots, bell pepper, onions, and Thai basil leaves.
Stir fried with snow peas, carrots, bell peppers, baby corn, onions, mushrooms, in a spicy tamarind sauce.
Ginger stir-fried with onion, baby corn, bell pepper, carrot, mushrooms, and green onion.
Bamboo, eggplant, zucchini, carrots, bell pepper and basil, stir fried in green curry paste.
Stir-fried in garlic and oyster sauce.
Onion, snow peas, bell pepper, baby corn, carrot, mushrooms, cucumber, pineapple, and tomato.
Quickly sauteed snow peas, cabbage, carrot, onion, baby corn, mushroom, broccoli, bell pepper, and bean spout, stir-fried with garlic.
Sautéed with Thai basil, white onions, bell peppers, carrot and our house paste.
Stir-fried spinach topped with peanut sauce.
Quickly sautéed spinach, mushroom with garlic, soy sauce and oyster sauce.
Sautéed snow peas and shitake mushroom with garlic, soy sauce and oyster sauce
A substantial and tasty dish with onions, cilantro, green onion and egg.
Fried rice with Thai soy sauce, broccoli, tomato, white onions, cilantro, green onion and egg.
Pineapple, cashew nuts, a touch of yellow curry powder, bell pepper, onions, and egg.
Fresh chili mix with garlic, onions, bell pepper, green beans, Thai basil, and egg.
Spicy & savory with tom yum chili paste, lime juice, lemon glass, kaffir-lime leaves.
A fried rice with Thai beef jerky, red onions, slice garlic, Thai chili, green onion and egg
Fried rice with crab meat, egg top with green onion
Thin rice noodles sauteed with egg, crushed peanuts, green onions, and bean sprouts.
Wide rice noodles wok sauteed with egg broccoli and carrots in black bean soy sauce.
Wide rice noodles wok sauteed with broccoli and car- rots topped with garlic-soy gravy sauce.
Wide rice noodles wok sauteed with egg, onions, bell pepper, and Thai basil in our house garlic chili paste.
Wide rice noodle stir-fried with egg, bean spout, green onion and cilantro in house special light soy sauce over iceberg lettuce.
Bean thread noodles stir fried with egg, cabbage, corn, mushrooms, carrots and onions.
Rice noodle and bean sprout, topped with cilantro & green onion in savory creamy coconut tom yum soup
Egg noodle in coconut curry soup topped with crispy egg noodle, shallots, lime, red onion.
Chow Mein (Egg Noodles) stir fried with egg, cabbage, bamboo, carrot, bean sprout, green onion.
Shrimp and clear noodle, garlic, ginger, celery, green onion, and soy sauce over bacon.
With bamboo shoots, Thai basil, and bell peppers sim mered in coconut milk.
With eggplant, zucchinni, bamboo shoots, Thai basil, and bell pepper simmered in coconut milk.
With potatoes, carrots, onions, and bell pepper simmered in coconut milk.
Herb chili paste simmered in coconut milk with bell peppers and Thai basil.
Spice-paste simmered in coconut milk with potato, carrot, onion, and peanut.
Red curry chili paste simmered in coconut milk with pineapples, tomatoes, bell peppers, carrots, and Thai basil.
Homemade herb curry paste, with broccoli, bell peppers, and cashews in coconut milk.
With eggplant, bell peppers, and Thai basil.
With carrots, bell peppers, and Thai basil.
With carrots, pineapple, tomato, bell peppers, and Thai basil.
Chicken breast sautéed with soy sauce, steamed white rice, steamed carrot broccoli.
Thai Crepes.
Homemade sweet sticky rice served with fresh ripe mango.
This light and crisp infusion is clean, smooth and refreshing. Enjoy HOT or ICED!
A harmonious blend, sweet with the lushness of blueberries with rich fine black tea.
A relaxing blend combines of China green tea with ginseng and full blossom honey.
This China green tea is luscious with the naturally sweet flavor of ripe pears and tropical tang of kiwi.
This bestselling tea offers the sweet lushness of a fancy peach seasoned with the tingle of spicy ginger.
Crisp, fresh China green tea creates an ideal base for this ruby-hued blend
Natural goji berry, hibiscus and raspberry Combined with green tea, this blend is rich with vitamins, minerals, amino acids and antioxidants.
The Açaí (ah-sigh-ee) berry has the rich flavors of grape and blueberries. Combined with the flavors of green tea this delicious duo offers a one two punch of antioxidants.
This decaffeinated tea offers the lushness of a ripe peach and the tingle of spicy ginger in a healthy green tea base
This decaffeinated green tea is buoyant with the nectar of sweet wild berries and ripe plums. Delicious hot or over ice.
METABOLIC FROLIC TEA– Mango& sunflower blossoms are blended with superior decaffeinated black tea to produce an uplifting cup. A favorite retreat for coffee lovers. Wonderful served hot or over ice.
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