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Kothu Rotti Restaurant
408 Dalhousie St, Ottawa, ON K1N 9J9
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All Day Menu
Mutton Vegetarian Roll
Crispy bread crepe stuffed with mildly hot curried goat, served with tangy, red chilli sauce.
A large Croquette made of flaked fish and mashed potato mixed and rolled with onions and aromatic hot spices.
Donut shaped urith dhal (black gram) savouries served with tangy coconut chutney (2pcs)
Fried patties of spicy lentil and urid dhal similar to falafals (2pcs.).
Popular Indian pastry stuffed with spiced vegetables.
Sri Lankan patties stuffed with curried vegetables.
A mixed vegetable soup, flavored with tamarind and chilli.
Curry flavoured stock with a touch of tamarind.
Buryani is a very rich Pilau served at festive occasions. The meat which has been pre-cooked in special spices
Buryani is a very rich Pilau served at festive occasions. The meat which has been pre-cooked in special spices is covered in Basmati rice…
Potatoes w. Sauce
Seasonals: Beans, Spinach, Cabbage, Mixed Vegetable, Okra, Soya (tvp)
Three Pieces of roasted chicken marinated in ceylonta’s tandoori spices.
Ceylonta's Chicken Palandi
Ceylonta's Fish Steaks
Crispy king fish steaks marinated in turmeric and hot red peppers, recommended with pittu or plain string hoppers.
Ceylonta's Roast Beef
Strips of tender curried beef stir-fried with sliced onions and crushed red peppers, recommended with any steamed entree.
flavoured with clarified butter, fine and crispy
the egg, sunny-side up is fried into the dosai
four pieces of dosai
Beef Kothu Rotti
Mutton Kothu Rotti
Chicken Kothu Rotti
Vegetarian Kothu Rotti
Egg Kothu Rotti
Finely grated coconut mixed with a combination of hot red chillies and other spices. Perfect with plain Rotti.
Thin chips of Maldive’s dried ?sh and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices.
A mixture of coarsely ground red chilies, chipped Maldive’s dried fish and onions in lemon juice (only for those who like their food very hot…
Fried Sprats (Sardines)
Maldive’s dried fish with sliced onion and crushed red pepper.
Ceylonta Style Chutney
A hot sauce made from blended coconut, chillies and lime (recommended with all dishes).
A plate of Basmati rice served with pappadam.
A Plate of Basmati rice cooked in ghee flavored with saffron, and fried onions
A quick fried crispy, mildly spicy, thin lentil wafer (4 pcs).
Heated Indian flat bread.
Chicken Fried Rice
Mutton Fried Rice
Beef Fried Rice
Vegetable Fried Rice
A platter of steamed urid dhal rice cakes served with a mixed vegetables sauce (sambar) and chutney.
A steamed dish of red rice flour and freshly grated coconut, served with sambol and curried lentils or with one curried meat (chicken or mutton…
Rice noodles formed into lacy circles and steamed to a light and fluffy texture, served with coconut sambol and curried lentils.
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