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12343 Lake City Way NE, Seattle, WA 98125 • Delivery Info
Deep-fried stuffed spring rolls with cabbage, carrots, bean thread and mild spices. Served with plum sauce.
Mixed vegetables, prawns, and rice thread noodles wrapped in steamed rice paper and served with peanut sauce.
Deep-fried crab meal and cream cheese in a wonton wrappers, served with red plum sauce.
Grilled marinated chicken tender in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.
Deep-fried stuffed prawns wrapped in spring rolls wrappers, served with sweet chili sauce
Prawns dipped in batter and crumbs, and then golden fried. Served with sweet chili sauce.
Calamari deep-fried to perfection. Served with red plum sauce
A special blend of prawns, fish, and pork in a red curry batter deep fried to perfection. Served with sweet chili sauce.
Deep-fried patty of white fish, spices, herbs and green bean Served with sweet cucumber sauce.
Tamarind sauce over lightly bettered scallop on the bed of green salad and shredded carrot.
Battering golden fried of onion, carrot, green bean' sweet potato, broccoli, served with red plum sauce.
Served with a sweet ground peanuts-chili sauce.
Deep-fried marinated chicken wings. Served with sweet chili sauce.
Hot and sour soup with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galangal and cilantro. (Substitute Prawns add $3.00 or Seafood add $4.00)
Hot and sour coconut milk soup, with chicken or tofu. lemon grass, lime leaves, fresh mushroom, galangal and cilantro. (Substitute Prawns add $3.00 or Seafood add $4.00)
A non-spicy soup with soft tofu, napa, bean thread, onion, minced chicken, and prawns. Topped with cilantro and fried garlic.
Prawns, calamari. scallops, fish-ball, chicken and pork in a spicy broth with napa spinach, green onion, egg and bean thread, with a touch of sesame oil.
Hoi and sour seafood soup with holy basil, chili, garlic, and lime juice.
Wontons stuffed with ground pork. Served in a chicken broth with B-B-Q pork, and bok choy. Then topped with fried garlic, onion, and cilantro.
Deep-fried trout topped with shredded cabbage, carrots, ginger, lemon grass. red onion, cilantro and topped with peanuts in fresh garlic lime juice dressing.
Grilled Chinese sausage with cucumber, tomato, onion, carrots, lettuce and cilantro in chili-lime dressing.
Grilled beef with cucumber, lettuce, onion, cilantro. and tomato in chili-lime dressing.
Grilled pork tenderloin with cucumber, red onion, tomato and cilantro tossed with chili-lime sauce.
Grilled beef, cracked toasted rice, basil, and onion, tossed with roasted rice powder chili lime sauce. Served with sticky rice.
Bean thread with ground chicken, prawns, calamari, onion, cilantro and cashew nuts.
Minced chicken, onion, sweet basil and cilantro. Served with sticky rice.
Grilled prawns and calamari tossed with sweet basil, cilantro. onion and lemon grass in shrimp curry paste.
Steamed mixed vegetable tossed with our special chili-lime dressing.
Mixed greens, tomato, onion, and deep fried tofu. Served with our special peanuts sauce.
Slice raw green papaya mixed with limejuice, prawns, green beans, carrots, and tomato then garnished with a wedge of cabbage.
Steamed mixed vegetable, with prawns, calamari, salmon, scallops, mussels with our special chili lime dressing.
Grilled marinated age Black Angus New York Steak in light soy sauce and black pepper. Served with our homemade spicy limejuice sauce and Thai sticky rice.
Grilled marinated pork tenderloin in light soy sauce and black pepper. Served with our homemade spicy limejuice sauce and Thai sticky rice.
Barbecue half chicken marinated with curry seasoning. Fresh garlic, lemon grass and light soy sauce. Served with sweet chili sauce and Thai Sticky Rice
Meat stir-fried with fresh garlic on a bed of spinach, topped with mildly spiced peanut sauce.
Chicken stir-fried with onion, broccoli, carrot, bell pepper, and cashew nuts in shrimp curry paste.
Crispy fried chicken sautéed with onion, broccoli, carrots, and mushrooms in a special orange sauce.
Meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil in chili-garlic sauce
Meat stir-fried with fresh ginger, onion, bell pepper, celery, mushroom and shitake mushrooms.
Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli, and carrot.
Meat stir-fried with green beans, bell pepper, shrimp curry paste, and kaffir lime leaves.
Meat stir-fried with broccoli, carrots, tomato, nappa. Mushroom, cabbage, celery and shitake mushrooms in a mild garlic sauce.
Meat stir-fried with cucumber, tomato, onion, pineapple and bell pepper in a sweet-and-sour sauce.
Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in red curry sauce.
Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in black-bean sauce.
Stir-fried beef with onion, fresh mushrooms, bell pepper and carrots in oyster sauce.
Meat stir-fried with fresh broccoli in garlic sauce
Red curry and coconut milk, with bamboo-shoots, bell pepper and sweet basil.
Green curry and coconut milk, with bamboo-shoots, bell pepper, eggplant and sweet basil.
Meal in sweet panang curry, with sweet basil, bell pepper, and kaffir lime leaves.
Red curry and coconut milk with bell pepper, sweet basil, and lots of pineapple.
A non-coconut-milk curry with bamboo shoots, green beans, bell pepper, green peas, mushroom, shiitake mushroom and sweet basil in spicy red curry sauce
Duck in red curry and coconut-milk with basil, pineapple, lychee and bell pepper.
Combination of sautéed prawns, scallops, calamari. salmon and mussel, with green beans, green peas, kaffir lime leaves, bell pepper, fresh mushroom and sweet basil in garlic-chili sauce. Served on hot plate.
Combination of sautéed prawns, scallops, calamari. and mussel, with egg. onion, celery, bell pepper and green peas in yellow curry sauce.
Lightly battered fried salmon topped with stir-fried fresh young ginger, onion, mushroom, shiitake mushroom, bell pepper and celery.
Deep-Fried whole trout with bell pepper, sweet basil and kaffir lime leaves. Topped with red curry sauce and coconut milk.
Deep-Fried whole trout, lopped with a spicy garlic and pepper sauce.
Deep-Fried whole trout with bell pepper, mushroom and sweet basil, topped with our special tri-flavor sauce.
Salmon in red curry and coconut milk with sweet basil, bell pepper and shredded kaffir lime leaves. Served on hot plate.
Stir-Fried rice plus egg, onion, tomato, snow peas, and carrots.
Stir-Fried rice plus egg, yellow curry powder, green peas, onion, carrots, and cabbage.
Stir-Fried jasmine rice with scallops, prawns, calamari. pineapple, egg, and diced fresh vegetables.
Choice of meat Stir-Fried with rice, onion, bell pepper, mushrooms, green beans, and holy basil.
Stir-Fried rice with garlic, broccoli, carrots, and soy sauce.
The most popular Thai dish. Stir-fried rice noodles with meal, fried tofu. onion, egg, and bean sprouts. Topped with ground peanuts and green onion.
Stir-fried fresh wide rice noodles with meat plus egg and broccoli in a black-bean sauce.
Stir-fried fresh wide rice noodles with choices of meal, broccoli and mushrooms in black-bean gravy.
Stir-fried fresh wide rice noodles with meat plus onion, egg, broccoli, bam boo-shoots, bell pepper, tomato, and holy basil.
Stir-fried fresh wide rice noodles and meat in light soy sauce, with egg, onion. Served with fresh spinach and bean sprouts.
Deep-fried fresh egg. noodles topped with carrot. mushrooms. onion, bell pepper, snow peas and meal in light soy sauce, and touch of sesame oil.
Stir-fried meat, bean thread, egg napa, celery, onion, shiitake mushroom, tomato, and mushrooms in light soy sauce and a touch of sesame oil.
A house specialty! A Combination of stir-fried calamari. prawns, scallops, pork, chicken and fish ball, with egg, bean thread, napa, celery, onion and spinach. Served in a rich Thai sukiyaki sauce.
Egg noodles with Bar B-B-Q pork, ground pork, onion, cilantro. and bean sprouts.
Egg noodles with five-spice duck, onion, cilantro. and bean sprouts, and then topped with tried garlic.
Fresh wide rice noodles with prawns, calamari, scallops, and bean sprouts. Topped with fried garlic, onion, and cilantro.
Choices of ground pork or minced chicken, with rice noodles. Topped with bean sprouts. onion, cilantro, fried garlic, fried wonton, and ground peanuts in a spicy broth.
Fresh wide rice noodles in red soup broth with prawns, calamari, scallops, and spinach. Topped with fried tofu. fried garlic, cilantro and fried wonton.
A Northern Thai specialty. Egg noodles with choices of beef, pork, or tofu in yellow curry and coconut milk. Garnished with pickled mustard green, shallot, cilantro. fried garlic and crispy fried egg noodle.
Rice noodles with beef, bean sprouts, and spinach, in a dark beef broth. Then topped with onion, cilantro, fried garlic.
Refillable
Jasmine, Green-Tea or Oolong
Orange, Cranberry, or Pineapple
Orange Cream Soda, Root Beer
Meat stir-fried with fresh garlic served on a bed of spinach, topped with mildly spiced peanut sauce.
Chicken stir-fried with onion, broccoli, carrots, bell pepper, and cashew nuts in shrimp curry paste.
Meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil in chili-garlic sauce.
Meat stir-fried with fresh ginger, onion, bell pepper, celery, and shitake mushrooms, mushrooms.
Red curry and coconut milk, with bamboo-shoots, bell pepper, and sweet basil.
The most popular Thai dish, stir-fried rice noodles with meat, fried tofu, onion, egg, and bean sprouts. Topped with ground peanuts and green onion.
Stir-fried fresh wide rice noodles with meat, egg and broccoli in a black-bean sauce.
Stir-fried fresh wide rice noodles with choices of meat, broccoli and mushrooms in black-bean gravy.
Stir-fried fresh wide rice noodles with meat, onion, egg, broccoli, bamboo-shoots, bell pepper, tomato, and holy basil.
Egg noodles with five-spice duck, onion, cilantro and bean sprouts topped with fried garlic.
Choice of ground pork or minced chicken, and rice noodles. Topped with bean sprouts, onion, cilantro, fried garlic, fried wonton and ground peanuts in a spicy broth.
Fresh wide rice noodles in red soup broth, with prawns, calamari, scallops and spinach. Topped with fried tofu, fried garlic, cilantro and fried wontons.
A Northern Thai specialty Egg noodles with choice of meat, in yellow curry and coconut milk. Garnished with pickled mustard greens, shallots, cilantro and fresh garlic.
Rice noodles, bean sprouts and spinach in a dark beef broth. Topped with onion, cilantro and fried garlic.
Wonton stuffed with ground pork. Served in a chicken broth with B.B.Q. pork and bokchoy. Topped with onion, cilantro and fried garlic.
Stir-fried rice with egg, onion, tomato, snowpeas and carrots.
Stir-fried rice with egg, yellow curry, onion, green peas, carrots and cabbage.
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