Thai One On | Order Online | Seattle

Deep-fried stuffed spring rolls with cabbage, carrots, bean thread and mild spices. Served with plum sauce.

1. Spring Rolls (4 pcs.)

2. Fresh Salad Rolls (2 Rolls)

Mixed vegetables, prawns, and rice thread noodles wrapped in steamed rice paper and served with peanut sauce.

3. Crispy Crab Wontons (9 pcs.)

Deep-fried imitation crab and cream cheese in a wonton wrappers, served with red plum sauce.

4. Chicken Sate (4 Skewers)

Grilled marinated chicken tender in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.

$8.99

5. Prawns in The Blanket (6 pcs.)

Deep-fried prawns stuffed with chicken and wrapped in spring rolls wrappers, served with sweet chili sauce

6. Golden Prawns (7 pcs.)

Prawns dipped in batter and crumbs, and then golden fried. Served with sweet chili sauce.

Calamari deep-fried to perfection. Served with red plum sauce

7. Calamari Rings

A special blend of prawns, fish, and pork in a red curry batter deep fried to perfection. Served with sweet chili sauce.

8. Tod Mun (5 pcs.)

Deep-fried patty of white fish, spices, herbs and green bean Served with sweet cucumber sauce.

9. Tod Mun Pla (5 pcs.)

Tamarind sauce over lightly bettered scallop on the bed of green salad and shredded carrot.

10. Tamarind Scallops

Batter fried onion, carrot, green bean' sweet potato, broccoli, served with red plum sauce.

11. Thai One on Garden

$8.99

12. Deep Fried Tofu

Served with a sweet ground peanuts-chili sauce.

13. Chicken Wings (8 pcs.)

Deep-fried marinated chicken wings. Served with sweet chili sauce.

Soups

Hot and sour soup with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galangal and cilantro. (Substitute Prawns add $3.00 or Seafood add $4.00)

14. Tom Yum

$11.99

15. Tom Kha

Hot and sour coconut milk soup, with chicken or tofu. lemon grass, lime leaves, fresh mushroom, galangal and cilantro. (Substitute Prawns add $3.00 or Seafood add $4.00)

$11.99

16. Tofu & Napa Soup

A non-spicy soup with soft tofu, napa, bean thread, noodle onion, minced chicken, and prawns. Topped with cilantro and fried garlic.

17. Sukiyaki Soup (Thai Style)

Prawns, calamari. scallops, fish-ball, chicken and pork in a spicy broth with napa spinach, green onion, egg and bean thread, moodle with a touch of sesame oil.

Hoi and sour seafood soup with holy basil, chili, garlic, and lime juice.

18. Po Tak

Wontons stuffed with ground pork. Served in a chicken broth with B-B-Q pork, and bok choy. topped with fried garlic, onion, and cilantro.

19. Wonton Soup

$11.99

Salads

Deep-fried trout topped with shredded cabbage, carrots, ginger, lemon grass. red onion, cilantro and peanuts with fresh garlic lime juice dressing.

20. Trout Salad

21. Grilled Chinese Sausage Salad

Grilled Chinese sausage with cucumber, tomato, onion, carrots, lettuce and cilantro in chili-lime dressing.

Grilled beef with cucumber, lettuce, onion, cilantro. and tomato in chili-lime dressing.

22. Yum Neua

Grilled pork tenderloin with cucumber, red onion, tomato and cilantro tossed with chili-lime sauce.

23. Yum Moo Yang

Grilled beef, cracked toasted rice, basil, and onion, tossed with roasted rice powder chili lime sauce. Served with sticky rice.

24. Neua Num Tok

$13.99

25. Yum Woon Sen

Bean thread with ground chicken, prawns, calamari, onion, cilantro and cashew nuts.

Minced chicken, onion, sweet basil and cilantro. Served with sticky rice.

26. Larb Gai

Grilled prawns and calamari tossed with sweet basil, cilantro. onion and lemon grass in shrimp curry paste.

27. Pla Goong & Pla Muak

Steamed mixed vegetable tossed with our special chili-lime dressing.

28. Vegetable Salad

Mixed greens, tomato, onion, shredded carrots, cucumber and deep fried tofu. Served with our special peanuts sauce.

29. House Salad

30. Som Tam (Papaya Salad)

Slice raw green papaya prawns, green beans, carrots, and tomato tossed with garlic lime juice

Steamed mixed vegetable, with prawns, calamari, salmon, scallops, mussels with our special chili lime dressing.

31. Rain Bow Salad

Barbecue

Grilled marinated age Black Angus New York Steak in light soy sauce and black pepper. Served with our homemade spicy limejuice sauce and Thai sticky rice.

32. Crying Tiger (Beef)

Grilled marinated pork tenderloin in light soy sauce and black pepper. Served with our homemade spicy limejuice sauce and Thai sticky rice.

33. Moo Yang (Pork)

Barbecue half chicken marinated with curry seasoning. Fresh garlic, lemon grass and light soy sauce. Served with sweet chili sauce and Thai Sticky Rice

34. Gai Yang (Chicken)

Main Courses

Meat stir-fried on a bed of spinach, topped with mildly spiced peanut sauce.

Your choice of beef, chicken, pork or tofu, please add $3.00 for prawns, add $4.00 for seafood or duck

35. Swimming Rama

36. Chicken with Cashew Nuts

Chicken stir-fried with onion, broccoli, carrot, bell pepper, and cashew nuts in shrimp curry paste.

Crispy fried chicken sautéed with onion, broccoli, carrots, and mushrooms in a special orange sauce.

37. Orange Chicken

Meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil in chili-garlic sauce

38. Basil

Meat stir-fried with fresh ginger, onion, bell pepper, celery, mushroom and shitake mushrooms.

39. Ginger

Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli, and carrot.

40. Garlic

Meat stir-fried with green beans, bell pepper, shrimp curry paste, and kaffir lime leaves.

41. Pik Khing

Meat stir-fried with broccoli, carrots, tomato, nappa. Mushroom, cabbage, celery and shitake mushrooms in a mild garlic sauce.

42. Phad Ruam Mit

Meat stir-fried with cucumber, tomato, onion, pineapple and bell pepper in a sweet-and-sour sauce.

43. Sweet & Sour

Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in red curry sauce.

44. Spicy Eggplant

45. Eggplant in Black-Bean Sauce

Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in black-bean sauce.

46. Beef with Oyster Sauce

Stir-fried beef with onion, fresh mushrooms, bell pepper and carrots in oyster sauce.

$13.99

47. Broccoli Delight

Meat stir-fried with fresh broccoli in garlic sauce

48. Red Curry

Red curry and coconut milk, with bamboo-shoots, bell pepper and sweet basil.

49. Green Curry

Green curry and coconut milk, with bamboo-shoots, bell pepper, eggplant and sweet basil.

50. Panang Curry

Meat in sweet panang curry, with sweet basil, bell pepper, and kaffir lime leaves.

51. Pineapple Curry

Red curry and coconut milk with bell pepper, sweet basil, and lots of pineapple.

52. Forest Curry

A non-coconut-milk curry with bamboo shoots, green beans, bell pepper, green peas, mushroom, shiitake mushroom and sweet basil in spicy red curry sauce

53. Duck Curry

Duck in red curry and coconut-milk with basil, pineapple, lychee and bell pepper.

From The Sea

Combination of sautéed prawns, scallops, calamari. salmon and mussel, with green beans, green peas, kaffir lime leaves, bell pepper, fresh mushroom and sweet basil in garlic-chili sauce. Served on hot plate.

54. Seafood Combo

Combination of sautéed prawns, scallops, calamari. and mussel, with egg. onion, celery, bell pepper and green peas in yellow curry sauce.

55. Yellow Curry Seafood

Lightly battered fried salmon topped with stir-fried fresh ginger, onion, mushroom, shiitake mushroom, bell pepper and celery.

56. Ginger Salmon

57. Fish Topped with Curry Sauce

Deep-Fried whole trout with bell pepper, sweet basil and kaffir lime leaves. Topped with red curry sauce and coconut milk.

Deep-Fried whole trout, lopped with a spicy garlic and pepper sauce.

58. Garlic Fish

Deep-Fried whole trout with bell pepper, mushroom and sweet basil, topped with our special tri-flavor sauce.

59. Tri-Flavor Fish

60. Chu Chee Pla

Salmon in red curry and coconut milk with sweet basil, bell pepper and shredded kaffir lime leaves. Served on hot plate.

Rice Dishes

Stir-Fried rice plus egg, onion, tomato, snow peas, and carrots.

Your choice of beef, chicken, pork or tofu, please add $3.00 for prawns, add $4.00 for seafood or duck

61. Fried Rice

62. Yellow Curry Fried Rice

Stir-Fried rice plus egg, yellow curry powder, green peas, onion, carrots, and cabbage.

63. Classic Thai Fried Rice

Stir-Fried jasmine rice with scallops, prawns, calamari. pineapple, egg, and diced fresh vegetables.

Stir-Fried rice with , onion, bell pepper, mushrooms, green beans, and basil.

64. Basil Fried Rice

Stir-Fried rice with garlic, broccoli, carrots, and soy sauce.

65. Garlic Fried Rice

Noodle Dishes

Your choice of beef, chicken, pork or tofu, please add $3.00 for prawns , add $4.00 for seafood or duck

66. Phad Thai

Stir-fried fresh wide rice noodles with meat, egg and broccoli in a black-bean sauce.

67. Phad See Ew

Stir-fried fresh wide rice noodles with choices of meat, broccoli and mushrooms in black-bean gravy.

68. Rad Nah

Stir-fried fresh wide rice noodles with meat plus onion, egg, broccoli, bamboo-shoots, bell pepper, tomato, and basil.

69. Phad Kee Mao

Stir-fried fresh wide rice noodles and meat in light soy sauce, with egg topped with green onion. Served with fresh spinach and bean sprouts.

70. Soy Sauce Noodles

Deep-fried egg noodles topped with carrot, mushrooms, onion, bell pepper, snow peas and meat in light gravy sauce, and touch of sesame oil.

71. Goy See Mee

Stir-fried meat, bean thread, noodle egg, napa, celery, onion, shiitake mushroom, tomato, and mushrooms in light soy sauce and a touch of sesame oil.

72. Phad Woon Sen

A house specialty. A Combination of stir-fried calamari. prawns, scallops, pork, chicken and fish ball, with egg, bean thread, noodle napa, celery, onion and spinach. Served in a rich Thai sukiyaki sauce.

73. Stir-Fried Sukiyaki

Noodle Soups

74. B-B-Q Pork & Egg Noodles Soup

Egg noodles with Bar B-B-Q pork, ground pork, onion, cilantro. and bean sprouts.

75. Five-Spice Duck Noodles Soup

Egg noodles with five-spice duck, onion, cilantro. and bean sprouts, and then topped with fried garlic.

Fresh wide rice noodles with prawns, calamari, scallops, and bean sprouts. Topped with fried garlic, onion, and cilantro.

76. Seafood Noodles Soup

Choices of ground pork or minced chicken, with rice noodles. Topped with bean sprouts. onion, cilantro, fried garlic, fried wonton, and ground peanuts in a hot and aour broth

77. Spicy Soup Noodles

78. Yen Ta Fo Noodles Soup

Fresh wide rice noodles in red soup broth with prawns, calamari, scallops, and spinach. Topped with fried tofu. fried garlic, cilantro and fried wonton.

79. Kao Soy

A Northern Thai specialty. Egg noodles in yellow curry and coconut milk broth with choices of beef, pork, or tofu in yellow curry and coconut milk. Garnished with pickled mustard green, shallot, cilantro, fried garlic, and crispy fried egg noodle

80. Boat Noodles (Beef Noodles)

Rice noodles with beef, bean sprouts, and spinach, in a dark beef broth. Then topped with onion, cilantro, fried garlic.

Beverages

Coke, Diet Coke. Sprite

Refillable

$3.00

Hot Tea

Jasmine, Green-Tea or Oolong

Orange, Cranberry, or Pineapple

Orange Cream Soda, Root Beer

$3.50

Miscellaneous Items

Jasmine Rice (per person)

$2.00

Brown Rice (per person)

$2.50

Sticky Rice (per serving)

$2.50

Peanut Sauce (per serving)

$3.50

Plum Sauce (per serving)

$2.00

Cucumber Salad

$4.00

Steamed Noodles (per serving)

Big flat or thin noodle

$4.00

Steamed Mixed Vegetables (per serving)

Dessert

Mango w/ Sticky Rice (seasonal only)

Seasonal item available for 3 months only

$10.00

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Appetizers Soups Salads Barbecue Main Courses From The Sea Rice Dishes Noodle Dishes Noodle Soups Beverages Miscellaneous Items Dessert

Lunch Specials

Meat stir-fried served on a bed of spinach, topped with mildly spiced peanut sauce.

Served with rice and daily soup from 11 am. - 3 pm. Prices are based on your choice of beef, chicken, pork or tofu, please add $3.00 for prawns, add $4.00 for seafood or duck. Lunch specials are not available on holidays. Substitue Brown Rice for 1.00

1. Swimming Rama (Lunch)

2. Chicken With Cashew Nuts (Lunch)

Chicken stir-fried with onion, broccoli, carrots, bell pepper, and cashew nuts in shrimp curry paste.

Meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil in chili-garlic sauce.

3. Basil (Lunch)

Meat stir-fried with fresh ginger, onion, bell pepper, celery, and shitake mushrooms, mushrooms.

4. Ginger (Lunch)