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3508 Broadway Ave, New York, NY 10031 • Delivery Info
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Mozzarella, chopped tomato and basil.
Prosciutto di Parma and mozzarella cheese.
Italian style frittata with mixed vegetables.
Mushroom, bacon, Taleggio cheese and truffle.
Lox salmon, goat cheese, chopped tomato and capers.
Sautéed spinach and shrimp in Hollandaise sauce.
Smoked salmon in Hollandaise sauce.
Skirt steak and eggs any style.
Pear, arugula and Taleggio cheese.
Beet salad, asparagus and fried goat cheese
Endive, orange and fennel.
Tomato sauce and mozzarella.
Bacon, eggs and Parmesan cheese.
Homemade pasta mixed with mushroom sauce.
Toasted ciabatta bread, grilled chicken, avocado and spicy mayonnaise.
Toasted ciabatta bread, fig jam, radicchio, Parma prosciutto and cheese.
Toasted ciabatta bread, roasted bell peppers, tomatoes and avocado.
Toasted Tuscan bread, beef tomatoes, buffalo mozzarella and pesto sauce.
Brioche bread, beef burger, beef tomatoes, onions and buffalo mozzarella.
Served with whipped cream.
Yogurt, granola and fresh fruit.
Bacon and syrup.
Served with whipped cream
Ask your Server
Fried calamari, apple and zucchini.
Riceballs, peas and mozzarella.
Grilled octopus, tomato, caperberry, potatoes and mushroom.
Salmon and guacamole.
Eggplant, tomato and mozzarella cheese.
Steamed mussels in white wine.
Over mixed greens and mushrooms.
Veal meatballs in tomato sauce.
Cannellini beans, pork sausage and sage.
Ricotta and olive pate. Served Over Toasted Tuscan Bread
Wild Mushrooms, Fontina Cheese, Truffle Oil Served Over Toasted Tuscan Bread
sausage and Taleggio cheese. Served Over Toasted Tuscan Bread
House chicken liver pate. Served Over Toasted Tuscan Bread
Arugola, pink sauce and shrimp. Served Over Toasted Tuscan Bread
Taste of four cheeses, honey and onion jam. Chef's choice. Served Over Toasted Tuscan Bread
Taste of cured meats. Chef's choice. Served Over Toasted Tuscan Bread
Baby spinach, walnuts and Gorgonzola.
Pear, rugola and Taleggio cheese.
Beet salad, asparagus and fried goat cheese.
Cherry tomato, rugola and pecornio.
Mixed greens, tomatoes, olives, onions and goat cheese.
Thin slices of raw filet mignon, arugula and Parmesan.
Over sauteed zucchini, quinoa and roasted bell pepper.
Butternut squash ravioli, butter, sage and Parmesan sauce.
Eggplant ragu and ricotta salata.
Hot sausage ragu and bell peppers.
Homemade pasta with a meat sauce.
Large tube pasta with mixed seafood.
Spaghetti, clams, white wine, parsley and extra virgin olive oil.
Pesto sauce, shrimp and potatoes.
Grilled cornish hen, potatoes and vegetables.
Rabbit stew over polenta.
Braised lamb shank over mashed potatoes.
White wine, shiitake mushroom sauce and vegetables.
Tuscan Style Skirt Steak, Patatoes, Arugola & Cherry Tomatoes
Pan seared salmon in apple mustard sauce with potatoes and vegetables.
Branzino Fillet, White Wine Caperberry Sauce, Potatoes & Vegetables
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