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Blu Jasmine Thai Kitchen

100 S Oakridge Dr Ste 135, Hudson Oaks, TX 76087

4.78starstarstarstarstar(384 ratings)

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ALLD-DAY MENU LUNCH MENU

Appetizers Soups Salads Salads (Protein-Based) Thai Curries Entrées Noodles Fried Rice Blu Jasmine Specialties Kids Meal Pho Wings Side Orders Desserts Drinks Vegetarian Dishes

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Appetizers Soups Salads Salads (Protein-Based) Thai Curries Entrées Noodles Fried Rice Blu Jasmine Specialties Kids Meal Pho Wings Side Orders Desserts Drinks Vegetarian Dishes

Appetizers

Fresh Spring Rolls (2)

Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts, rice paper wrap served with peanut dipping sauce

Fresh Spring Rolls with Shrimp (2)

Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts, rice paper wrap served with peanut dipping sauce

Steamed Edamame

Sauteed Edamame

Crispy eggroll stuffed with seasoned pork and cabbage

Pot Stickers (8)

Thai Crispy Spring Rolls (4)

Pork, carrots, cabbage, noodles in Thai spring roll wrapper

Crab Rangoon (5)

Crabmeat with cream cheese in crispy wonton Wrapper

Bamboo Shrimp (6)

Deep fried shrimp wrapped in spring roll wrapper served with Thai sweet chili

Chicken Satay (4)

House marinated chicken on skewers served with peanut sauce and cucumber salad

Tao Hoo Todd (Fried Tofu) (8)

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts

Thai Beef Jerky

Thai style fried marinated beef jerky served with Thai Sriracha sauce

Chicken Lettuce Wrap

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups

Blu Jasmine Sampler

2 Pot Stickers, 2 Bamboo Shrimp, 2 Crab Rangoon, 2 Chicken Satay and 2 Thai Crispy Spring Roll

Blu Jasmine Mussels Pot

Black mussels steamed with lemongrass, galangal, lime leaves and basil in hot clay pot

Soups

Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili and lime juice

Chicken, coconut milk, galangal, mushrooms, chili and lime juice

Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices

Mixed Vegetable Tofu Soup

Mild broth with tofu and mixed vegetable

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth

Hot & Sour Soup

Salads

Dice cucumber, red bell pepper, purple onions, with sweet vinaigrette

Lettuce, onions, tomatoes, cucumber, carrots and sliced hard-boiled egg with choice of Thai lime dressing or Thai peanut dressing

House Salad With Grilled Chicken

House Salad With Shrimp

Salads (Protein-Based)

Choice of ground beef, ground pork or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice

Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lime juice and Thai chili

Yum Neua (Spicy Beef Salad)

Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili

Yum Goong (Shrimp Salad)

Shrimp, tomatoes, onions and cilantro tossed with lime juice and Thai chili

Spicy Seafood Salad

Combination of seafood with tomatoes, onions and cilantro tossed with lime juice and Thai chili

Ground pork with lime juice, ginger, peanuts, onions and cilantro

Tender duck with pineapple, tomatoes, cashew nuts drizzled with chili lime juice dressing

Thai Curries

All dishes served with steamed jasmine white rice or brown rice

Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and red bell pepper, simmered in coconut milk

Thai popular Green curry paste, bamboo shoots, eggplant, basil and red bell pepper in coconut milk

Classic Thai Red curry paste, bamboo shoots, basil, red bell pepper in coconut milk

Indian Influence, Yellow curry paste, peas, carrots in coconut milk

Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk

Kaeng Kua Pineapple

Kaeng kua curry paste with pineapple chunks in coconut milk

Choice of Grilled Chicken or Beef or Shrimp topped with Thai Red curry sauce, carrot and snow pea

Kao Soi (Noodles With Curry)

Northern Thai curry, crispy egg noodles with cilantro, lime, scallion and fried onion

Entrées

All dishes served with steamed white rice or brown rice

Thai traditional stir-fried dish with choices of ground chicken, ground pork or ground beef, fresh Thai chili, basil, red bell pepper

Sautéed with fresh ginger, onions, scallions, red bell pepper, mushrooms

Stir-fried with green beans, red bell pepper, chili paste

Stir-fried chili paste with bamboo shoots, garlic, onions, red bell pepper, jalapenos and fresh basil leaves

Pad Cashew Nuts

Stir-fried chili paste with bamboo shoots, garlic, onions, red bell pepper, jalapenos and fresh basil leaves

Pra Ram Long Song

Sautéed in peanut sauce served on a bed of broccoli

Mixed Vegetables

Sautéed mixed vegetables with garlic sauce

Stir-fried onions, scallions, red pepper, peppercorns, in house special black pepper sauce served on hot plate

Sautéed garlic, steamed broccoli, carrots in garlic sauce

Stir-fried onions, jalapenos, red bell peppers in the house special sauce

Oriental style orange sauce with breaded marinated chicken garnished with steamed broccoli and carrot

Japanese style teriyaki sauce with grilled chicken or grilled beef garnished with cucumbers and tomatoes

Gai Yang (Half Chicken)

Thai BBQ chicken in special seasoning served with spicy house sauce

Bangkok Bbq Pork

Grilled marinated pork loin garnished with fresh tomatoes and cucumber

Stir- fried broccoli with brown gravy sauce

Stir-fried snow pea and baby corn in the house special sauce

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special tomato sauce

Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell pepper and peppercorns

Tilapia Pad Ginger

Sautéed tilapia filet with ginger, red bell pepper, yellow onion and scallion

Tilapia Pad Prik Khing

Stir fried crispy tilapia filet with curry sauce garnished with red bell pepper and lime leaf

Stir-fried asparagus, red bell pepper with chili paste

Noodles

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, shredded carrots and crushed peanuts

Stir-fried flat rice noodles in brown sauce with egg and broccoli

Pad Kee Mao (Drunken Noodles)

Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, red bell pepper, carrots, jalapenos and onions

Stir-fried glass noodles with egg, bean sprouts, cabbage, scallions, and carrots

Pan-fried flat noodles, broccoli with gravy brown rice

Lo-Mein Noodles

Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil

Stir-fried flat noodles with egg, with sesame oil in green leaf lettuce bed

Vermicelli noodles garnished with bean sprout, carrots, cucumber, and lettuce with light fish sauce

Fried Rice

Thai Fried Rice

Traditional Thai fried rice with egg, scallions, onions and tomatoes

Pineapple Fried Rice

Fried rice with egg, pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts

Basil Fried Rice

Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno and basil with Thai chili sauce

Sri-Ra-Cha Fried Rice

Spicy fried rice, eggs, onions and tomatoes with Sriracha sauce

Crab Meat Fried Rice

Fried rice with lump crabmeat, egg and scallions

Blu Jasmine Specialties

Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeno and red bell pepper

Roasted Duck Curry

Roasted Duck, tomatoes, pineapple, lychee in Thai Red curry

King Prawn Chu Chee

Thai herbs and spices blended in mild Chu-Chee chili paste

Grilled salmon topped with panang curry sauce, basil leaves, red bell peppers, broccoli and carrots

Salmon Teriyaki

Grilled salmon with teriyaki sauce served with steamed mixed vegetable

Three Flavored Red Snapper

Fried snapper with delicious three flavors of Thaispecial sauce

Red Snapper Rad Prik

Red Snapper filet fried topped with our house special spicy tamarind sauce

Red Snapper fillet fried topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce

Gai Yang – Som Tum

Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad

Combination seafood sautéed with green curry paste and Thai herbs

Goong Ob Woonsen

King Prawn with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot

Blu Jasmine Prawn

King prawns sautéed with asparagus and chili paste

Blu Jasmine Noodle

Steamed egg noodles with choice of Massaman Curry or Red Curry or Green Curry or Yellow Curry

Kids Meal

For the age of 12 and under

Teriyaki Chicken

Sweet And Sour Chicken

Lo-Mein Chicken

Chicken Fried Rice

5 Wings And French Fries

Pho Noodle Soup

Rice noodles, a clear broth served with bean sprouts, basil, lime

Rice noodles, in a spicy lemongrass broth served with bean sprouts, basil, lime

Wings

Sriracha, Hot, BBQ, Honey BBQ, Teriyaki, Thai Sweet Chili, Parma Garlic, Lemon Pepper

Choice of Sriracha, Hot, BBQ, Honey BBQ, Teriyaki, Thai Sweet Chili, Parma Garlic or Lemon Pepper

Choice of Sriracha, Hot, BBQ, Honey BBQ, Teriyaki, Thai Sweet Chili, Parma Garlic or Lemon Pepper

Served with regular French fries and regular drink

Side Orders

Steamed Jasmine Rice

Steamed Rice Noodles

Steamed Broccoli

Steamed Vegetables

Desserts

Fried Ice Cream

Mango With Sticky Rice

Sweet Sticky Rice

Sweet Sticky Rice With Ice Cream

Coconut Ice Cream

Drinks

Thai Iced Coffee

Iced Tea (Free Refill)

Soda (Free Refill)

Coffee (Free Refill)

Hot Tea (Free Refill)

Vegetarian Dishes

Mixed Vegetables w. Tofu

Stir-fried mixed vegetables and fried tofu.

Eggplant Kraw Prow w. Tofu

Sauteed eggplant, basil leaves, red bell pepper, jalapenos, and baby corn in chili paste.

Vegetarian Duck Kraw Prow

Sauteed vegetarian duck with basil leaves, red bell pepper, and straw mushrooms in chili sauce

Red curry paste, mixed vegetables, bamboo shoots, basil, and red bell pepper in coconut milk.

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce

Pad Kra Pow Tofu

Stir-fried tofu with basil leaves, jalapeno, and red bell pepper in hot chili sauce

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Menu Categories

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Salads (Protein-Based)

Blu Jasmine Specialties

Vegetarian Dishes

Lunch Specials

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Lunch Specials

Lunch Specials

Served 11:00 a.m.-2:30 p.m. All Lunch Specials served with iced tea, steamed white or brown rice (except noodles). Upgrade to fried rice for $1.00 Choice of Fresh Spring Roll or Egg Roll. Choice of Salad or Soup of the Day. Salad Dressing Choices: Ranch, Blue Cheese, Lemon, or Peanut

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, shredded carrots and crushed peanuts

Stir-fried flat rice noodles in brown sauce with egg and broccoli

Stir-fried glass noodles with egg, bean sprouts, cabbage, scallions, and carrots

Pad Kee Mao (Drunken Noodles)

Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, red bell pepper, carrots, jalapenos and onions

Lo-Mein Noodles

Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil

Thai traditional stir-fried dish with choices of ground chicken, ground pork or ground beef, fresh Thai chili, basil,red bell pepper

Sautéed with fresh ginger, onions, scallions, red bell pepper, mushrooms

Stir-fried chili paste with bamboo shoots, garlic, onions, red bell pepper, jalapenos and fresh basil leaves

Sautéed garlic, steamed broccoli, carrots in garlic sauce

Stir-fried onions, jalapenos, red bell peppers in the house special sauce

Stir-fried broccoli with brown gravy sauce

Oriental style orange sauce with breaded marinated chicken garnished with steamed broccoli and carrot

Japanese style teriyaki sauce with grilled chicken or grilled beef garnished with cucumbers and tomatoes

Bangkok Bbq Pork

Grilled marinated pork loin garnished with fresh tomatoes and cucumber

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce

Mixed Vegetable

Stir-fried mixed vegetable with bean sauce

Thai Fried Rice

Traditional Thai fried rice with egg, scallions, onions and tomatoes

Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and red bell pepper, simmered in coconut milk

Thai popular Green curry paste, bamboo shoots, eggplant, basil and red bell pepper in coconut milk

Classic Thai Red curry paste, bamboo shoots, basil, red bell pepper in coconut milk

Indian Influence, Yellow curry paste, peas, carrots in coconut milk

Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk

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