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233 State St, Los Altos, CA 94022
Roasted eggplant yogurt, tahini, garlic, olive oil and lemon juice.
Fried rolled phyllo dough stuffed with feta, dill and mushroom. Served with tzatziki sauce.
Pureed garbanzo beans, tahini, lemon juice and olive oil blended into a smooth savory dip.
Pan fried zucchini, eggplant, bell pepper, garlic and tomatoes topped with yogurt.
Grape leaves stuffed with rice and spices.
Strained yogurt dip with dry mint, Persian cucumber, dill, garlic, sumac and olive oil.
Fried garbanzo bean with tahini sauce dipping.
Puff pastry, spinach, onion and feta.
Sample of tzatziki, dolma, eggplant, kizartma, Castelvetrano olives, feta and hummus.
Falafel, grilled prawns, spanakopita, lamb ribs, feta roll and tahini yogurt sauce.
Organic mixed greens with cherry tomatoes, pickled turnips and lemon vinaigrette dressing.
Diced tomatoes, Persian cucumber, red onion, bell pepper and parsley lemon extra virgin olive oil.
Wild arugula, cherry tomatoes, pickled beets, turnips, Castelvetrano olives, lemon and extra virgin olive oil.
Fresh grilled salmon over spring mix greens with grilled veggies and lemon olive oil dressing.
Grilled tiger prawns, wild arugula, avocado, cherry tomatoes and lemon chili dressing.
Tomatoes, lettuce, pepperoncini, Persian cucumber, red onion, Kalamata olives, feta, lemon and extra virgin olive oil.
Grilled chicken breast over mixed greens with grilled vegetables.
Grilled chicken shish with tomato, onion, lettuce and tahini sauce wrapped in lavash bread.
Grilled leg of lamb with tomato, onion, lettuce and tahini sauce wrapped in lavash bread.
Ground beef, ground lamb and Urfa pepper wrapped in lavash with red onion, tomato, lettuce and tahini.
Grilled marinated petit beef tenderloin with lettuce, tomato, onion and tahini sauce in lavash bread.
Grilled veggie, hummus, lettuce and tomato in lavash bread.
Fried garbanzo beans with hummus, roasted eggplant, lettuce, tomato and tahini wrapped in lavash bread.
Spicy charbroiled ground chicken shish with tomatoes, onions, lettuce and tahini sauce wrapped in lavash bread.
Grilled fresh salmon wrapped in lavash bread with lettuce, tomatoes and red onions.
Ground lamb and beef with spiced Urfa pepper, grilled veggies, rice and bulgur.
Layers of sliced eggplant, potato and ground beef topped with bechamel sauce. Served with rice.
Grilled tender boneless lamb leg with grilled veggies, rice and bulgur.
Grilled petite beef tenderloin grilled veggies, bulgur and rice.
Grilled chicken breast shish. Served with grilled veggies and rice.
Grilled ground chicken, grilled veggies, rice and bulgur.
Tender lamb leg sauteed with onions, mushrooms, bell peppers and tomatoes. Baked in oven and served with side of rice.
Stuffed with bell peppers, onion, tomatoes, light tomato sauce and pine nuts. Served with rice.
Grilled lamb chop, urfa kebab, chicken, beef shish rice, bulgur and grilled veggies.
Grilled New Zealand lamb chops with grilled veggies, sauteed spinach, rice and pomegranate sauce.
Grilled prawns, wild arugula, rice and grilled veggies.
Grilled fresh salmon, rice, bulgur and salad.
Serves at least 10. Serves 10 people. 40 pieces.
Serves at least 10. Serves 10 people. With pita bread.
Serves at least 10. Serves 10 people. Eggplant, bell pepper, zucchini, olive oil, garlic, onion, tomato, and mushroom white pepper marinade. With rice, salad and bread.
Serves at least 10. Serves 10 people. Chicken shish, beef shish, lamb shish, rice, salad and bread.
Serves at least 10. Serves 10 people. Lamb shish kebab, salad, bread and rice.
Serves at least 10. Serves 10 people. Grilled chicken shish, rice and salad.
Serves at least 10. Serves 10 people. Beef tenderloin shish, rice, salad and bread.
Serves 10 people. Rice, salad and bread.
Serves 10 people. Layers of eggplant, zucchini, mushrooms, garlic, potato, spinach, mozzarella, bechamel and marinara sauce.
Serves at least 10. Serves 10 people.
Serves at least 10. Serves 10 people. Homemade with pistachio.
Serves at least 10. Serves 10 people. Shredded phyllo dough and fresh mozzarella.
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