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Isabella's Mexican and American Restaurant
558 New Brunswick Avenue, Fords, NJ 08863
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All Day Menu
Chips and Guacamole
Fresh homemade guacamole with crispy tortilla chips.
Tacos Dorados "Flautas"
3 filled tortilla tacos are crispy fried topped with sour cream, $5.95 salsa and queso fresco. With choice of meat chicken, pork or potatoes.
3 tacos with choice of meat al pastor “pork”, beef or chicken topped with cilantro and diced spanish onions.
Corn tortilla chips topped with jalapenos, black olives, red peppers, tomatoes, onions, cheddar cheese, and sour cream, salsa with meat chili or vegetarian chili.
3 thick small tortillas topped with refried black beans, shredded lettuce, onions, and crumble cheese, green or red salsa and fresh cream with choice of meat chicken and beef.
BBQ Quessadillas (Appetizer)
House made BBQ sauce with pork or chicken, jack cheese, chipotle creme fraiche, in a flour or whole wheat tortilla with salsa and sour cream and corn tortilla chips. 1 quesadilla.
Drunken Shrimp (Appetizer)
Large shrimp seasoned with our special spice rub pan seared with tequila lime sauce served with fried leek and grilled garlic focaccia.
Served with celery and carrots with blue cheese dressing.
Garlic and Dill Wings
Served with celery and carrots with ranch dressing.
White-meat chicken strips. Served with carrots, celery and honey mustard.
Served with celery and carrots with spicy tomato sauce.
Tender calamari dredge in a light seasoned flour and deep-fried. Served with tomato sauce and fried leeks.
Tender shrimp sauteed in a large amount of garlic with olive oil, creole seasoning and a touch of hot sauce served with garlic focaccia bread.
Mesculin greens with homemade croutons, shredded carrots and homemade balsamic vinaigrette.
Romaine lettuce with homemade caesar dressing.
Grilled chicken seasoned with bone dust. Served over mesculin greens, broccoli, crouton, calamato olives, shredded carrots and homemade balsamic vinaigrette.
8oz salmon steak grilled with orange bone dust. Served over mesculin salad, orange vinaigrette and homemade croutons.
French Onion Soup
“Our homemade version of this classic started”.
Beer Cheese Soup
A delicious blend of cheese, beer, chicken stock, carrot, onions, celery and peppers.
Ribeye Steak Sandwich
Served with caramelized onions, pale ale, horseradish bleu cheese sauce on focaccia with waffle fries and homemade pickles.
Chicken breast is slightly seasoned and grilled. Served with lettuce, tomato, and onion on focaccia with waffle fries and our homemade pickles.
Isabella's Torta de Milanesa "Our Signature Dish"
Thin sliced of pork loin breaded pan sauteed golden with chorizo, tomatoes, avocado, crispy fried onions, fried jalapeno and romaine lettuce with chipotle lemon aioli served with garlic dill steak fries.
8oz. Fresh ground beef lightly seasoned and grilled. Served with lettuce, tomato, onions, with waffle fries and homemade pickles.
8oz. Ground chicken breast freshly ground with garlic, eggs, parsley, parmesan and spices. Served with lettuce, tomato, onion, waffle fries and homemade pickles.
8oz. Fresh ground lamb seasoned with fresh rosemary and fresh garlic. Served with lettuce, tomato, onions, steak fries and salad.
Penne with Pesto
Homemade pesto with basil, nuts, parmesan and extra olive oil sauteed with tomatoes, onions, broccoli and tender chicken, then tossed with penne pasta.
Tender chunks of chicken breast sauteed in olive oil, onions and garlic-finished with a creamy parmesan, white cheddar cheese and tossed with linguini.
Large succulent shrimp are sauteed in olive oil, garlic and onion, then tossed with linguini.
Tender chunks of chicken sauteed in garlic and oil finished with vodka cream sauce.
8oz. Succulent tender chicken breast lightly breaded and fried, then baked with mozzarella, parmigiano-reggiano and homemade tomato sauce. Served with linguini.
Chicken Burrito (Dinner)
Chicken breast marinated in pasilla, cascabel, ancho chili with sour orange juice, wrapped in a flour tortilla or whole wheat with romaine lettuce, avocado, tomatoes, and aioli sauce. Served with jasmine rice and salad.
Grilled Steak Burrito (Dinner)
Grilled sliced steak, red onions roasted peppers, romaine lettuce, and avocado, with horse radish, blue cheese sauce, wrapped in tortilla served with salad and steak fries.
Shrimp Burrito (Dinner)
Large shrimp sauteed in creole seasoning garlic. Touch of hot sauce. With romaine avocado, rice, and chipotle lemon aioli served with salad and garlic dill steak fries.
BBQ Chicken Quesadilla (Dinner)
Slow roasted mixed with BBQ. 2 quesadillas. Jalapeno pepper jack cheese and chipotle creme fraiche salsa and sour cream and fried tortilla strips.
BBQ Pork Quesadilla (Dinner)
Pork shoulder slow roasted mix with BBQ sauce, jalapeno pepper jack cheese and chipotle creme fraiche salsa and sour cream and fried tortilla strips. 2 quesadillas.
Chili con Carne "Meat Chili" (Dinner)
Ground beef simmered with combination of spices and beans, tomatoes, onions, garlic, chilies and beer. Served with corn tortilla chips.
Drunken Shrimp (Dinner)
Large shrimp seasoned with our special spice blend and pan seared with tequila lime sauce. Served with rice and sauteed vegetables.
3 Enchiladas (Dinner)
Shredded chicken with green or red salsa with jasmine rice and black beans.
Chicken and Sausage "Jambalaya" (Dinner)
This is combination of chicken, andouille sausage, tomatoes and all cooked with jasmin rice for a flavor experience that is unrivaled.
Ribeye Steak (Dinner)
16 oz. Boneless rib eye steak is grilled to your liking and smothered with sauteed onions and mushrooms served with steak fries and mixed vegetables.
Bottle of Water
Agua de Horchata
Agua de Jamaica
Agua de Tamarindo
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