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234 W 48th St, New York, NY 10036 • Delivery Info
With ginger dressing.
With miso dressing.
Japanese spicy aioli.
Served with pepper tuna and onion dressing.
Lightly battered fried topped with bonito flakes
Pan fried pork dumplings with house dipping sauce.
Thinly sliced beef rolled with scallion.
With spicy aioli battered fried rock shrimp tossedi n creamy spicy sauce.
Sweet mango sauce.
With aoki spicy sauce.
With yuzu sauce.
Assortment of seafood with chef's special sauce.
Crab stick caviar with spicy mayo.
Seared tuna with traditional ponzu sauce.
Choice of tuna, salmon or yellowtail.
Tuna, salmon and yellowtail with spicy sauce topped with black caviar and quail egg.
With ginger sauce.
Assorted of any two rolls
Assortment of any 3 rolls
Eel, topped avocado roll, lobster or caviar salad roll, super white tuna, super white tuna, topped caviar roll
Crunchy spicy tuna topped caviar roll, spicy shrimp, tempura roll, eel, jalapeno topped caviar roll
White fish, kani and onion
Crunchy spicy tuna avocado topped with tuna
Avocado, asparagus, caviar topped with small salmon and mango
Crabmeat with cucumber topped with tuna or salmon or white fish.
White tuna, tempura eel, avocado, crunch wrapped with soy paper
Crunchy spicy tuna, tempura eel, avocado, wasabi caviar wrapped with soy paper
Crunchy spicy salmon topped with crab meat
Tempur lobster with mango, cucumber, avocado wrappe with soy paper.
Tuna, white tuna, avocado, crunch, aioli wrapped with mango and topped with gold flakes
Tempura fried soft shell crab with avocado or cucumber and tobiko.
Shrimp tempura wrapped with spicy tuna and topped with king crab and caviar
Shrimp tempura, asparagus topped with crab meat and mango
Eel topped with shrimp, red and black tobiko
Assorted of any two fancy rolls. Served with Miso soup or salad
Shrimp tempura with crunchy tuna and mango wrappe with soy paper, topped with spicy kani salad and hari nori. Served with sweet wasabi miso sauce.
Crunchy spicy lobster salad topped with tempura fried white fish, served with Thai mayo sauce.
Toast eel with cucumber, top with avocado and tobiko.
Sashimi cucumber roll with tuna, salmon or yellowtail.
Delicately grilled sea scallion, salmon, shrimp, squid and asparagus with fresh grated in soy butter teriyaki sauce.
Sauteed yellow, green zucchini, broccoli and mushroom.
Sauteed yellow, green zucchini, lotus, broccoli and mushroom.
Served with sauteed shanghai choi, carrots, asparagus, scallions, shiitake mushrooms, steamed broccoli and string beans.
Lightly breaded fried tofu, served with sauteed mixed vegetables.
Breaded chicken cutlet and deep fried, served with fresh radiccio and a scoop of mash pumpkin and potatoes, slices cucumber and tonkatsu sauce.
Served with lightly grilled asparagus and Japanese plum with miso sauce.
Served with sauteed with mixed vegetables and mushroom, mashed potatoes with taro chips.
Sauteed udon with mixed vegetables with tangy sauce.
Sauteed udon with shrimp, squid, fish cake, and scallops with tangy sauce.
Japanese noodles in soup with mixed seafood and vegetables.
Japanese noodles in soup with lightly battered shrimp tempura style.
9 pieces of sushi and tuna roll.
19 pieces of sashimi (Chef's choice).
4 pieces of sushi and 12 pieces of sashimi and tuna roll.
Salmon or Yellowtail.
8 pieces of sushi, 12 pieces sashimi and crunchy spicy tuna roll and dragon roll.
18 pieces of sushi, crunchy spicy tuna roll and dragon roll.
3 pieces of tuna, salmon, yellowtail and tri-color roll.
12 pieces of tuna, salmon, and yellowtail sashimi.
Choose any 2 items. Served with miso soup or salad, California roll and shumai.
6 pieces of sushi and 1 roll.
9 pieces of sashimi and 1 roll.
3 pieces of sushi, 6 pieces of sashimi and 1 roll.
7 pieces of sushi over sushi rice.
5 pieces, tuna sashimi over rice.
5 pieces salmondon sashimi over sushi rice.
one of each roll.
soft shrimp salad roll.
choice of chicken, shrimp or vegetable
With Mesclun Greens
With Mesclun Green
a hearty oxtail soup with rice noodles, beef, basil, bean sprouts and hoisin dipping sauce
With Vegetable Noodle Soup sliced white meat chicken.
in brown sauce.
in black bean sauce.
vietnamese-style stir-fried rice noodles with bean sprouts, egg, and roasted peanuts served with house sauce and a choice of chicken, shrimp & vegetable
topped with shrimp, chicken and mixed vegetables in a light brown sauce.
with bean sprouts, herbs, lettuce, cucumber salad, roasted peanuts and choice of a lemongrass grilled add-in.
with okra, string beans, eggplant, onions and bell peppers
stir-fried and served with clear noodles in casserole.
with jumbo prawns, scallops, crab, fish, calamari, eggplant, bell peppers, onions, string beans, and clear noodles in a curry sauce.
marinated in lemongrass.
sautéed sliced chicken with black pepper house sauce.
sautéed with pineapple, cucumber, bean sprouts, tomato, herbs and crushed roasted peanuts
with assorted vegetables.
with ginger and scallions.
marinated with lemon grass, honey, garlic and lemon juice. served with tomato, cucumber and lettuce
with mixed vegetables.
with mushrooms, herbs and mixed vegetables.
with basil and scallion sauce.
with lemongrass sauce
served with vegetables.
shrimp, chicken, beef, and vegetables.
in basil sauce.
with pineapple chunks, shrimp, chinese sausage, peas, eggs, coriander and scallions.
with egg, bean sprouts, vegetables.
green leaves.
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