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4187 Highland Rd, Waterford Township, MI 48328
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A Chinese style soup of wispy beaten eggs in vegetable broth accompanied with crispy wonton chips.
Cantonese style wonton dumplings stuffed with minced and pork in chicken broth garnished with scallions.
Mixed seasonal vegetable medley in vegetable broth.
A tangy spiced egg drop soup married in tofu, bamboo shoots, water chestnuts, and mushrooms accompanied with crispy wonton chips.
Lemon grass, kafir leaves, galanga, lemon juice, tamarind, mushroom, tomatoes, onion, scallions and garnished with cilantro.
Stuffed with shrimp, minced chicken, cabbage and wrapped in an egg crepe then lightly battered and deep fried.
Stuffed with minced chicken and bean sprouts.
Thai style spring roll stuffed with cabbage, onions, celery, carrots and transparent noodles accompanied with Thai sweet and sour dipping sauce.
Paired with Thai sweet chilli dipping sauce.
Prepared steamed or pan fried complemented with our in house Chung's ponzu sauce.
Deep fried wontons filled with cream cheese crab mix paired with Chung's sweet and sour sauce.
Chicken breast fillets lightly battered and deep fried topped on a bed of lettuce then smothered in Chung's yellow almond gravy. ^^^
A savory brown sauce stir fry married in cashew nut, celery, carrots, baby corn, water chestnut, mushrooms and peapods.
A ginger and garlic sauce stir fry married in baby corn, bamboo shoots, carrots, mushrooms, peapods, bell pepper, water chestnut and crunchy peanuts.
Chung's signature "no soy" white sauce stir fry married in broccoli, onions and carrots.
A Szechuan style stir fry with a touch of spice married in broccoli, peapods, mushrooms, bamboo shoots, baby corn and carrot.
Battered and deep fried then smothered in Chung's signature sweet and sour sauce topped with pineapples.
Battered and deep fried chicken, sauteed in a sweet and tangy sauce with a hint of spice garnished with steamed broccoli.
Battered and deep fried chicken, sauteed in our Chung's special orange sauce on a bed of orange slices.
Battered and deep fried chicken sauteed in Chung's special sauce topped with sesame seeds.
A bean sprout stir fry with (choice of meat or mixed vegetable) accompanied with jasmine white rice. Shrimp - add $3
A bean sprout stir fry with (choice of meat or mixed vegetable) topped with crispy rice noodle: Shrimp - add $3
A bean sprout stir fry topped with slithered almonds and accompanied with jasmine white rice. Shrimp - add $3
Egg and bean sprout infused patties with (choice of meat or mixed vegetable) garnish with scallions and accompanied with jasmine white rice *2 patties/lunch *3patties/dinner Shrimp - add $3
Cantonese style stir fried egg noodles in a vegetable medley with (choice of meat). Shrimp -add $3
A black bean sauce stir fry married in onion and bell pepper.
A savory brown sauce stir fry married in broccoli, mushrooms, bamboo shoots, carrots, peapod and water chestnut.
Mongolian style Stir fry with onions in a savory brown sauce topped with crispy rice stick noodles
A red curry and coconut milk stir fry with (choice of meat) and fresh Thai basil leaves married in bell pepper and eggplant, onion and bamboo shoots.
A Thai basil chilli paste based stir fry with fresh Thai basil leaves married in bell peppers, onions, green onions and fresh cut string bean.
A red curry and coconut milk stir fry with chicken and fresh Thai basil leaves married in bamboo shoots, bell pepper and mushrooms.
Sauteed rice noodles in a tamarind sauce with egg married in scallions and bean sprouts topped with crushed peanut and a lemon wedge garnish.
Sauteed rice noodles in a yellow curry with coconut milk sauce with egg married in scallions and bean sprouts topped with crushed peanut and a lemon wedge garnish.
Sauteed rice noodles in a Thai sweet brown sauce with egg married in broccoli and bean sprout.
Sauteed rice noodles in a Thai basil chilli paste and brown sauce base with egg married in bell pepper, broccoli, cabbage, carrots, bean sprout, onions, scallions and fresh Thai basil leaves.
Thai style fried rice with onions, scallions, peas, carrots, and egg.
Fried rice with fresh Thai basil leaves, bell pepper, onions, scallions and egg.
Traditional Lao Dish Minced Chicken (or choice of meat) tossed with fresh herbs, and spices, onions, scallions, cilantro, lemon garnished with romaine lettuce and cucumber slices.
Rooted from Vietnam, Southeast, Asian countries have acquired and made a twist of their own. Pho is a beef broth soup with meatballs, beef slices, onions, scallions and garlic oil.
Ramen noodle soup with shrimp and crab garnished with bean sprouts and scallions.
Stir fry with cabbage, onions, scallions, carrots, broccoli, peapods and celery.
Peas, carrots, bell pepper, onions and basil.
A brown sauce vegetable stir fry with tofu married in broccoli, carrot, peapod, mushroom, napa, baby corn, celery and water chestnut.
A Hong Kong style seafood stir fry with mixed vegetables served over pan fried noodles.
Shrimp, chicken and beef with mixed vegetables sauteed in a Hunan style brown sauce.
A garlic sauce stir fry with shrimp, beef, chicken and pork married in a vegetable medley.
Shrimp, scallop and chicken married in a vegetable medley served in a crispy nest of taro.
Rice vermicelli noodle stir fry with roast pork and shrimp in yellow curry and egg married in bean sprout, onion, carrot and peapod.
Fried rice with beef and shrimp with carrots, peapod and water chestnut.
Sauteed jumbo shrimp and roast pork tossed in Chung's famous lobster sauce with black bean.
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