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1543 Montauk Hwy, Oakdale, NY 11769 • Delivery Info
Online ordering is closed now, you can order ahead
2 pieces Japanese spring rolls.
Pan fried shrimp dumplings, served with Japanese sauce.
Pan fried vegetable dumplings.
Japanese soy beans, steamed and light salted.
Deep fried tofu with bonito flakes.
Sliced beef rolled with scallion and served with teriyaki sauce.
Chicken and onion on skewers.
Broiled squid with ginger sauce.
Grilled fresh yellowtail neck.
Fried calamari and champagne mango salsa.
In butter and garlic sauce.
With coconut curry sauce.
Assorted Japanese pickles.
Sliced tuna seared with special Japanese ground roasted pepper.
Salmon, tuna, white fish, spicy aioli and avocado.
With yuzu olive sauce.
With spicy yuzu sauce.
Seared Cajun style tuna with balsamic vinegar.
Seared white tuna with Cajun pepper and yuzu truffle sauce.
Soybean soup with tofu, seaweed and scallion.
Clear broth, seaweed, mushroom and scallion.
Shrimp, scallop, crab meat and clam.
Mixed green served with signature ginger dressing.
1 piece. Maguro.
1 piece. Sake.
1 piece. Hamachi.
1 piece. Suzuki.
1 piece. Shiro maguro.
1 piece. Inari.
1 piece. Kani.
1 piece. Tamago.
1 piece. Tobiko.
1 piece. Hotate.
1 piece. Saba.
1 piece. Tako.
1 piece. Ikura.
1 piece. Ebi.
1 piece. Ika.
1 piece. Hokkigai.
1 piece. Amaebi.
1 piece. Urchin.
8 pieces of sushi and one tuna roll. Served with miso soup or salad.
Assorted 10 pieces of chef's choice today's catch and spicy salmon crunch roll with 1 piece of eel and 1 piece ikura. Served with miso soup or salad.
3 pieces of tuna, salmon, yellowtail and 1 spicy tuna and crunch roll. Served with miso soup or salad.
15 pieces of raw fish filets served with a bowl of rice. Served with miso soup or salad.
18 pieces of raw fish fillets served with a bowl of rice. Served with miso soup or salad.
21 pieces of chef's choice today's catch. Served with miso soup or salad.
15 pieces. Served with miso soup or salad.
Assorted fish over seasoned rice. Served with miso soup or salad.
Served with miso soup or salad.
2 pieces of tuna, salmon and yellowtail sashimi, 3 pieces of sushi and tricolor roll with Cajun spicy sauce. Served with miso soup or salad.
Tuna, California and yellowtail. Served with miso soup or salad.
Spicy tuna, spicy California and spicy salmon. Served with miso soup or salad.
10 pieces. Served with miso soup or salad.
3 California rolls with caviar. Served with miso soup or salad.
13 pieces of sashimi, 5 pieces of sushi and 1 tuna avocado. Served with miso soup or salad.
8 pieces and 1 vegetable roll. Served with miso soup or salad.
20 pieces of sashimi, 10 pieces of sushi, one rainbow roll and one spicy tuna roll.
20 pieces of sushi and 3 roll, 1 Colifornia. 1 pieces spicy tuna and 1 alaska.
Salmon, avocado rolled inside-out topped with sliced freshest tuna glazed with chef's special spicy sauce.
Yellowtail, tuna, salmon, avocado topped with fresh scallop and wasabi tobio and chef's special sauce.
Salmon, avocado, tempura flakes rolled with avocado.
Tuna, salmon, yellowtail, spicy aioli and tempura flakes rolled with avocado.
Spicy kani, avocado topped with seared tuna and wasabi sauce.
Chopped spicy tuna, yellowtail and avocado.
Topped with spicy tuna and with crunchy shrimp inside.
Tuna, yellowtail, cucumber and avocado rolled in salmon.
Special "mame" seaweed rolled with spicy tuna, cucumber and avocado.
Special green tea seaweed rolled with fresh tuna, avocado, tempura batter and Japanese mayo.
Hokkaido's lovers. Rolled with sliced lemon, avocado, salmon, kani, tobigo, mayho and asparagus.
Tuna, salmon, eel, yellowtail and spicy yellowtail.
Fresh sweet scallops and fish roe mixed with Japanese spicy aioli and cucumber avocado.
Yellowtail, tuna, fish roe and avocado with special white seaweed.
Salmon, avocado inside-out and mango on top with tobigo and mango sauce.
Rolled with crab stick and cucumber avocado, topped with tuna, salmon and yellowtail.
Shrimp tempura, crabstick, spicy aioli topped with seared beef and wasabi sauce.
Spicy salmon avocado crunchy and spicy super white tuna and wasabi on top.
Spicy tuna, spicy yellowtail, spicy salmon, crunch and asparagus wrapped by combu seaweed.
Soft shell crab and avocado inside and spicy tuna on the top.
Spicy tuna, crunch, avocado with freshest tuna on top.
Spicy crunchy salmon, asparagus inside topped with salmon, white tuna, avocado, crispy rice ball and chef's special sauce.
Shrimp, tuna, avocado and crunch rolled inside out with salmon.
Spicy tuna avocado and spicy yellowtail crunch on top.
Ichiban's customers most favorite rolls. Rolled with eel, spicy tuna, avocado and four different kinds of flying fish roe.
Tuna, salmon, whitefish, yellowtail and avocado wrapped in cucumber.
Alaska king crab rolled with cucumber, avocado, tobigo, Japanese aioli and kaiware (Japanese radish sprouts).
Rock shrimp tempura inside, topped with spicy lobster and spicy kani served with spicy creamy sauce.
Shrimp, cucumber, spicy mayo and roasted coconut wrapped with mango.
Eel, cucumber and avocado rolled inside with fish roe on the top.
Shrimp tempura, avocado, tamago and eel.
Cooked fish with 3 different kinds of special sauce and coated with 3 different kinds of fish roe.
Cooked lobster mixed with salad, Japanese aioli and cucumber and avocado, rolled inside out with flying fish roe.
Topped with spicy lobster, jalapeno tobigo and with crunchy shrimp avocado inside.
Fresh soft shell crab with cucumber and avocado.
Tempura shrimp with caviar, cucumber and avocado.
Tempura lobster tail with avocado, cucumber and tobigo mayo rolled with soy paper.
Pan seared Cajun chilean sea bass with house special sauce. Served with soup or salad and rice.
Saikyo miso sauce. Served with soup or salad and rice.
Served with soup or salad and rice.
Grilled lobster and filet mignon. Served with soup or salad and rice.
Select 1. Served with soup or salad and rice. Spicy.
Served with miso soup or salad and rice.
Pick any two items. Served with miso soup or salad and rice.
With lobster, scallop, shrimp and fish. Served with miso soup or salad and rice.
Shrimp, scallop, crab meat, white fish and vegetables. Served with miso soup or salad and rice.
Sauteed Japanese thick noodles or egg noodles.
Udon noodle in clear broth with shrimp tempura, chicken, egg and vegetables.
Traditional Japanese noodle soup with roast pork.
Sauteed Thai rice noodle. Spicy.
Served with rice and choice of side.
Served with miso soup and rice.
Six pieces of sushi and one roll. Served with soup and salad.
12 pieces. Served with soup and salad.
6 pieces of sashimi, 4 pieces of sushi and 1 California roll. Served with soup and salad.
Served with soup and salad.
Sliced beef rolled with scallion.
Udon noodle in clear broth with egg and vegetables.
Sauteed Thai rice noodle with shrimp. Spicy.
Sauteed Thai rice noodle with chicken. Spicy.
Served with miso soup, salad, rice and fried shumai.
The original “ Tonkotsu” pork bone broth, with ichiban signature dish, thin noodles, topped with pork chashu, spiced egg, seasonal vegetable,Wood war , corn kernels, fish cake, nori and scallion.
Pork bone broth,miso blend,chashu,spiced egg,wood ear,vegetable,scallion,corn kernels,fish cake,nori
Miso blend,shrimp,scallop,mussels,fish cake,spiced egg,corn kernels,scallion
Miso blend,shrimp,spiced egg,fish cake,corn kernels,vegetable,scallion
Pork Bone broth,soy sauce blend,chashu,spiced egg,bamboo,fish cake,vegetable,nori,corn and scallion
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