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5833 Franklin Ave, Los Angeles, CA 90028 • Delivery Info
Deep fried rolls stuffed with cabbage, carrots and silver noodles
Fried wontons filled with cream cheese and imitation crab
Fresh rolls with tofu, green apple, gobo, silver noodles and pickled radish
Cube cut and deep fried tofu, served with sweet and sour sauce and topped with ground peanut
Served with peanut sauce and cucumber salad
Served with homemade dipping sauce
Battered, deep fried shrimp and assorted vegetables
Thai hot & sour with fragrant herbs served with fresh mushroom
Thai coconut soup with aromatic creamy and zesty flavor that is distinctly Thai
Resemble soft wonton and fluffly pillows floating in clear veggie broth, very delicate in taste full flavored on the filling
Mix vegetable and soft tofu in a delicate taste of veggie broth
Spicy and sour soup with a combination of seafood and ginger
with house dressing or peanut dressing
Traditional Thai salad, shredded green papaya mixed with tomatoes, green bean, ground peanut, garlic and spicy lime dressing
Lightly boiled ground chicken, seasoned with fresh lime juice, red onion, rice powder, green onion, chili and cilantro
Cooked with minced pork, shrimp, chili, tomatoes, onion, cilantro in a spicy lime juice
Mixed green, rice powder, mint leaves, red onions topped with grilled steak in spicy lime dressing
Grilled shrimps on top of mixed green, tomatoes, cilantro mint leaves, rice powder and chili paste sauce
Stir fried asparagus with shiitake mushroom, carrots and whole onions in oyster sauce
Stir fried assorted vegetables with mushroom in oyster sauce
Stir fried spinach, shiitake mushroom and carrots in oyster sauce
Stir fried snow peas, white onions, carrots and shiitake mushroom in oyster sauce
Stir fried eggplant, white onions, bell peppers, carrots and fresh basil leaves in spicy oyster sauce
Richer and creamier than other Thai curries, with potatoes and carrots and a touch of cumin
Literally sweet Thai curry based on coconut milk and fresh green chillies served with bamboo shoot, basil and bell peppers
Fiery hot and a deeper flavor of curry paste consists of bamboo shoot, basil leaf, zucchini and bell peppers
Peas and carrots in spicy coconut milk based curry
Thai-Muslim style curry using dried spices for seasoning, rather mild as the heat of the chili are mellowed with the coconut milk, onions, potatoes and peanuts
Spicy flavors that mingle beautifully with the fresh taste of savory basil, bell pepper, onion
A simple meat and veggie stir fried with sweet and spicy flavors
Slices of meat, fresh ginger roots, onions and mushrooms stir fried in a garlic sauce
Stir fried cashew nuts, carrots, celery, bell peppers, white and green onions, straw mushroom and water chestnuts
Battered and deep fried chicken stir fried with white onions and bell peppers in orange sauce
Stir fried green beans and carrots in chili paste sauce
Stir fried with celery, white onions, green onions in black pepper sauce
Stir fried jasmine rice with green and white onions, chopped tomatoes and egg
Combination fried rice with chicken, beef, shrimp and pork
Stir fried jasmine rice with chicken and shrimp, green and white onion, chopped tomatoes, egg and curry powder
Stir fried jasmine rice with roast duck, green and white onions, chopped tomatoes and egg
Seafood combo stir fried with jasmine rice, white and green onion, chopped tomatoes and egg
Stir fried jasmine rice with carrots, green beans, white onions, peppers and basil leaves
A stir fried rice noodle dish with egg, bean sprouts, green onion flavored with tamarind pulp served with lime wedges and chopped roast peanuts
Flat rice noodle stir fried with bell peppers, onion and varous seasonings. Giving its distinctive spiciness with the holy basil and chili
Flat rice noodle stir fried with egg, broccoli and bean sprout
Egg noodle stir fried with vegetables
Steamed flat rice noodles and broccoli, topped with oyster sauce gravy
Stir fried with flat rice noodles, spinach and curry powder in homemade sauce
Thai stir fried glass noodles, carrots, cabbage, bean sprouts well toss and cooked through heated served hot and garnish with cilantro and garlic
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