Pimai It's Thai

Edamame

Veggie Eggroll

Deep fried rolls stuffed with cabbage, carrots and silver noodles

Cream Cheese Wonton

Fried wontons filled with cream cheese and imitation crab

Pimai Fresh Roll

Fresh rolls with tofu, green apple, gobo, silver noodles and pickled radish

Golden Fried Tofu

Cube cut and deep fried tofu, served with sweet and sour sauce and topped with ground peanut

Chicken Sate

Served with peanut sauce and cucumber salad

Steam Dumpling

Served with homemade dipping sauce

Shrimp and Veggie Tempura

Battered, deep fried shrimp and assorted vegetables

Crispy Calamari

Tom Yum Lemon Grass Soup

Thai hot & sour with fragrant herbs served with fresh mushroom

Tom Kha Coconut Soup

Thai coconut soup with aromatic creamy and zesty flavor that is distinctly Thai

Shrimp Wonton Soup

Resemble soft wonton and fluffly pillows floating in clear veggie broth, very delicate in taste full flavored on the filling

Vegetable Soup and Tofu

Mix vegetable and soft tofu in a delicate taste of veggie broth

Seafood Soup

Spicy and sour soup with a combination of seafood and ginger

Mix Green House Salad

with house dressing or peanut dressing

Papaya Salad

Traditional Thai salad, shredded green papaya mixed with tomatoes, green bean, ground peanut, garlic and spicy lime dressing

Larb

Lightly boiled ground chicken, seasoned with fresh lime juice, red onion, rice powder, green onion, chili and cilantro

Glass Noodle Salad

Cooked with minced pork, shrimp, chili, tomatoes, onion, cilantro in a spicy lime juice

Beef Salad

Mixed green, rice powder, mint leaves, red onions topped with grilled steak in spicy lime dressing

Naked Shrimp Salad

Grilled shrimps on top of mixed green, tomatoes, cilantro mint leaves, rice powder and chili paste sauce

Asparagus and Shiitake Mushroom

Stir fried asparagus with shiitake mushroom, carrots and whole onions in oyster sauce

Mix Vegetables

Stir fried assorted vegetables with mushroom in oyster sauce

Spinach with Shiitake Mushroom

Stir fried spinach, shiitake mushroom and carrots in oyster sauce

Snow Peas with Shiitake Mushroom

Stir fried snow peas, white onions, carrots and shiitake mushroom in oyster sauce

Broccoli Sauteed in Black Bean Sauce

Spicy Eggplant

Stir fried eggplant, white onions, bell peppers, carrots and fresh basil leaves in spicy oyster sauce

Yellow Curry

Richer and creamier than other Thai curries, with potatoes and carrots and a touch of cumin

Green Curry

Literally sweet Thai curry based on coconut milk and fresh green chillies served with bamboo shoot, basil and bell peppers

Red Curry

Fiery hot and a deeper flavor of curry paste consists of bamboo shoot, basil leaf, zucchini and bell peppers

Panang Curry

Peas and carrots in spicy coconut milk based curry

Mussaman Curry

Thai-Muslim style curry using dried spices for seasoning, rather mild as the heat of the chili are mellowed with the coconut milk, onions, potatoes and peanuts

Basil and Chili (Ka-Pow)

Spicy flavors that mingle beautifully with the fresh taste of savory basil, bell pepper, onion

Spicy Garlic

A simple meat and veggie stir fried with sweet and spicy flavors

Ginger with Black Mushroom

Slices of meat, fresh ginger roots, onions and mushrooms stir fried in a garlic sauce

Dried Chili and Cashew Nuts

Stir fried cashew nuts, carrots, celery, bell peppers, white and green onions, straw mushroom and water chestnuts

Orange Chicken

Battered and deep fried chicken stir fried with white onions and bell peppers in orange sauce

Prik King (Green Bean Chili)

Stir fried green beans and carrots in chili paste sauce

Black Pepper

Stir fried with celery, white onions, green onions in black pepper sauce

Regular Fried Rice

Stir fried jasmine rice with green and white onions, chopped tomatoes and egg

Pimai Fried Rice

Combination fried rice with chicken, beef, shrimp and pork

Pineapple Fried Rice

Stir fried jasmine rice with chicken and shrimp, green and white onion, chopped tomatoes, egg and curry powder

Duck Fried Rice

Stir fried jasmine rice with roast duck, green and white onions, chopped tomatoes and egg

Seafood Fried Rice

Seafood combo stir fried with jasmine rice, white and green onion, chopped tomatoes and egg

Thai Spicy Fried Rice

Stir fried jasmine rice with carrots, green beans, white onions, peppers and basil leaves

Pad Thai

A stir fried rice noodle dish with egg, bean sprouts, green onion flavored with tamarind pulp served with lime wedges and chopped roast peanuts

Basil Noodle (Pad Kee Mao)

Flat rice noodle stir fried with bell peppers, onion and varous seasonings. Giving its distinctive spiciness with the holy basil and chili

Pad See Eaw

Flat rice noodle stir fried with egg, broccoli and bean sprout

Pad Chow Mein

Egg noodle stir fried with vegetables

Rad Nah

Steamed flat rice noodles and broccoli, topped with oyster sauce gravy

Noodle with Spinach

Stir fried with flat rice noodles, spinach and curry powder in homemade sauce

Pad Woon Sen

Thai stir fried glass noodles, carrots, cabbage, bean sprouts well toss and cooked through heated served hot and garnish with cilantro and garlic

Pad Thai

Pad See Eaw

Pad Kee Mao

Red Curry

Yellow Curry

Panang Curry

Green Curry

Basil Chili Stir Fry

Ginger with Black Mushroom

Dried Chili and Cashew Nuts

Snow Pea and Garden Mushroom

Broccoli

Mixed Vegetable Stir Fry

Spinach with Garden Mushroom

Asparagus and Shiitake Mushroom