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277 Schuylkill Rd, Phoenixville, PA 19460 • Delivery Info
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A crispy pastry stuffed with mildly spiced potatoes and peas.
Turnovers stuffed with fresh minced lamb.
Potato pancakes topped with curried garbanzos, herbs and spices.
Fresh vegetables dipped in a delicately spiced batter and deep fried.
Garden fresh long hot pepper stuffed with spices and batter fried to golden brown.
Seasoned potatoes and vegetables with crisp wafers tossed in yogurt, topped with tamarind sauce.
Cauliflower stir fried with a sweet and tangy Indo-Chinese sauce.
Tandoori roasted marinated cottage cheese with green peppers, tomatoes and onions.
Boneless chicken marinated in garlic, herbs and spices and grilled in clay oven.
Boneless chicken dipped in garbanzo batter and deep fried.
Ground lamb with onions and fresh herbs roasted in clay oven.
Wild salmon in a ginger chilly tangy sauce with onions and green peppers.
Assortment of veg samosa, assorted pakoras and alu tikki.
Assortment of keema samosa, seekh kabab and chicken pakora.
Delicately spiced fresh tomato soup.
Fresh vegetable and lentil soup with herbs.
Indo-Chinese soup, made with red and green chillies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and a pinch of sugar.
Punjabi style green salad with raita dressing.
Spring chicken marinated overnight in yogurt flavored with fresh aromatic Indian spices and herbs, cooked in the Indian clay oven.
Boneless chicken in a creamy ginger and garlic marinade broiled in tandoor.
Boneless chicken breast in spices and yogurt grilled on a skewer in tandoor.
Boneless juicy chunks of chicken marinated in mint and spices, grilled in clay oven.
Jumbo shrimp marinated overnight in special blend of spices and grilled in tandoor.
Salmon marinated in yogurt based herbs and spices, grilled in skewer in Indian clay oven.
Tender lamb cubes marinated in herbs and spices, broiled in skewer in tandoor.
Ground lamb with onions and fresh herbs roasted in skewer in clay oven.
Traditional Indian chicken curry with freshly grounded spices.
Chicken cubes broiled in tandoor and cooked in a mild tomato and onion cream sauce.
A royal dish, boneless chunks of chicken cooked in almond and cashew cause, topped with dry fruits.
Roasted boneless chunks of chicken cooked in a tomato butter sauce.
Tender chicken cubes with herbs and creamed spinach.
Chicken stewed with potatoes and tomatoes in a spicy and tangy sauce.
Boneless chicken sauteed in a seasoned coconut paste.
Chunks of chicken sauteed with green bell peppers, onions, tomatoes and vegetables.
Southern-Indian curry with boneless chicken in coconut, curry leaves and mustard seed.
Very mild and sweet chicken mango curry with herbs and spices.
Tender juicy lamb pieces in patiala spices, sauteed with chopped tomatoes.
An exotic preparation of tender lamb, cooked in spiced creamy cashew sauce.
Tender lamb chunks sauteed with potatoes, hot spices and vinegar.
Tender cubes of lamb prepared with fresh spinach, coriander and herbs.
Chunks of lamb sauteed with fresh ginger, tomatoes and bell peppers cooked in an Indian wok.
Tender cubes of lamb cooked in a black-peppery spiced sauce.
Tender cubes of lamb broiled in tandoor, cooked in a mild tomato sauce.
Tender juicy Goat-in-bone pices in patiala spices, sauteed with chopped tomatoes
An exotic preparation of tender Goat-in-bone, cooked in spiced creamy cashew sauce
Cooked in a light tomato sauce with ginger and onions, flavored with gresh Indian herbs.
Curry made with freshly ground coconut and an array of goan spices.
Sauteed shrimp with creamed spinach and herbs.
Hot and spicy tangy sauce with potatoes and a touch of vinegar.
Mild and sweet mango curry with herbs and spices.
Shrimp in black-peppery masala sauce.
Shrimp cooked with onions, bell peppers, tomatoes in light sauce.
Green lentils and black beans slow simmered, lightly sauteed with ginger, garlic and onions.
Yellow lentils in herbs and spices, cooked with onions, ginger and garlic.
Chickpeas cooked in traditional North-Indian spices.
Fresh cauliflower with sauteed potatoes and spices.
Homemade cottage cheese cooked with spinach, herbs and spices.
Cottage cheese cubes and vegetables cooked in a special tomato butter sauce.
Homemade cottage cheese and garden fresh green peas in a tomato sauce.
Homemade cheese cubes cooked in an Indian wok with chopped tomatoes, green peppers, fresh garlic and spices.
Our specialty, shredded cottage cheese in chef's special mild sauce.
Garden fresh fenugreek leaves and green peas cooked in a creamy sauce with nuts and fruits.
A royal entree, nine vegetables cooked in mild creamy sauce, sprinkled with dry nuts.
A light cheese and vegetable dumplings in a cream sauce.
Sauteed okra with onions, tomatoes and oriental spices.
Garden fresh green peas cooked with cashew nuts, herbs and spices.
Grilled eggplant pureed and cooked with peas, tomatoes, onions and spices.
Seasoned vegetables sauteed with tomatoes, onions and bell peppers.
Shredded homemade cottage cheese cooked in chef's special black-peppery sauce.
Combination of mix vegetables cooked in a spicy and tangy sauce.
Shredded homemade cottage cheese cooked in Chef's special black-peppry sauce
Tender pieces of juicy chicken prepared with basmati rice, flavored with saffron and delicate spices.
Tender pieces of lamb cooked with basmati rice and exotic spices.
Basmati rice cooked with seasoned vegetables, herbs and spices.
Indian basmati rice cooked with shrimp, onions, fresh ginger and delicate spices.
Saffron flavored basmati rice cooked with dried fruits.
Chinese style, basmati rice cooked with Indian spices and vegetables.
Basmati rice cooked with cumin seeds, herbs and spices.
Marinated mix vegetables deep fried and cooked in a garlic sauce.
Mixed vegetable dumplings stir fried in an indo-Chinese celery flavored sauce.
Homemade cottage cheese with a ginger chilly tangy sauce.
Boneless chicken cubes with a sweet and tangy sauce.
Cubed chicken stir fried Indo-Chinese style with peppers in tangy sauce.
Rice noodles stir fried with vegetables, ginger, garlic and green onions.
Marinated shrimp cooked with ginger flavored stock in tangy sauce.
A special marinated deep-fried chicken dish
Traditional clay oven baked white bread.
Whole wheat bread baked in tandoor.
Whole wheat deep fried puffy bread.
Fresh garlic and coriander seasoned naan.
Delicious unleavened bread stuffed with delicately spiced onion and spices.
Scrumptious unleavened bread stuffed with nuts and raisins.
Multi-layered whole wheat bread.
Whole wheat bread stuffed with delicately spiced potatoes.
Scrumptious unleavened bread stuffed with ground lamb, herbs and spices.
Your choice of any two stuffed and one plain bread from above.
Delicious unleavened bread stuffed with cheese blend
Whipped yogurt with grated cucumber, carrot, coriander leaves and spices.
Sweet and sour mango relish.
Spicy Indian mixed pickle.
Crisp lentil wafers.
Chef's special homemade Indian ice-cream.
Milk puffs, deep fried, soaked in a saffron flavored honey syrup.
Cardamom flavored Indian rice pudding topped with dry fruits.
Creamed cottage cheese prepared in sweetened milk flavored with pistachios.
Shredded carrots cooked in chef's special dairy base sauce.
A homemade Chef's special Ice-Cream D-froz in real orange
Refreshing yogurt drink with mango.
Refreshing yogurt drink with strawberry.
Refreshing sweet plain yogurt drink.
Refreshing yogurt drink with salt and spices.
Coke, diet coke, sprite, ginger ale, fanta, iced tea or root beer.
Indian hot spiced tea.
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