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300 Main Street, Buzzards Bay, MA 02532
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Sirloin steak cooked with Chinese vegetables on a sizzling platter.
Cubes of sirloin steak cooked with Chinese vegetables in hoisin sauce.
Cubes of chicken deep fried until crispy then cooked with orange flavored sauce.
Tenderized beef, scallions and onions mixed with mild mongolian sauce and served on a sizzling hot platter.
Chunks of chicken, beef and roast pork cooked with Chinese vegetables.
Sliced white chicken meat lightly fried in batter, beef, and shrimp sauteed in oyster sauce with vegetables.
Fish deep fried until crispy then coated with Hunan hot sauce.
Scallops, shrimp, chicken, roast pork, and selected Chinese vegetables in crispy potato nest.
Combination of shrimp, scallops, lobster meat, fish fillet, and vegetables in chef's special sauce served on a sizzling hot platter.
Scallops, shrimp, chicken, beef, mixed with vegetables and peanuts served on a sizzling platter.
Spring Roll, Fried Shrimp, Beef Teriyaki, Chicken Fingers, Chicken Wings, Spareribs. Each Additional Person 12.25
Shreads of tender Chicken mixed with eggs, mushrooms and cabbage served with 5 mandarin pancakes.
Diced chicken mixed with celery and peanuts in a spicy sauce.
Shredded spiced chicken garnished with spinach.
Sliced tenderized chicken, snow peas and water chestnut chinese vegetables sauteed in chef's special light sauce.
Sauteed chicken with straw mushrooms, baby corn, onions, and peppers.
Sliced chicken with vegetables spiced with peppercorn and chili peppers.
Sliced white meat chicken mixed with pineapple in a delicious sauce.
Cubes of chicken marinated, stir fried until crispy and mixed with vegetables in a hot sauce.
Cubes of chicken marinated, stir fried until crispy and mixed with pepper and celery in a spicy sauce.
Sliced chicken with onions, scallion, bamboo shoots, and mushrooms served on a sizzling hot platter.
Marinated white meat sauteed with vegetables, topped with pine nuts and fried rice noodles, served with lettuce.
Marinated Long Island duck prepared in a special oven cooked process served skin and meat separately. Served with homemade pancakes, scallions and hoisin sauce.
Marinated Long Island duck prepared in s special oven cooked process served skin and meat separately. Served with homemade pancakes, scallions and hoisin sauce.
Beef in spicy Hunan sauce garnished with spinach.
Shredded beef sauteed with fresh celery and carrots in a spicy Szechuan sauce.
Tenderized beef stir fried until crispy then cooked with spicy sauce and served with broccoli.
Sliced beef sauteed with red peppers and tangerine in spicy Szechuan sauce.
Sliced lamb with vegetables in chef's special sauce.
Sliced pork with cabbage, green peppers and bamboo shoots in a spicy Szechuan sauce.
Large shrimp cooked with onions and scallions in a hot and spicy tomato sauce.
Shrimp marinated with broccoli, straw mushrooms, baby corn, and bamboo shoots in a white wine sauce.
Shrimp sauteed with assorted vegetables.
Large crispy shrimp sauteed with pea pods, water chestnuts, straw mushrooms, and broccoli.
Served on a sizzling hot platter.
Fish fillets stir fried and cooked with vegetables in a brown sauce.
Large shrimp mixed with vegetables in a delicious light sauce.
Deep fired sliced bean curd mixed with bamboo shoots and green peppers.
Crispy noodle dish with toppings of assorted meats, shrimp, and vegetables.
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