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7863 Callaghan Rd, San Antonio, TX 78229 • Delivery Info
Online ordering is closed now, you can order ahead
Eight pieces. Pan-fried dumpling filled with pork stuffing and served with a vinegar and ginger sauce.
Six pieces. Filled with cream cheese, wrapped with crispy wonton skin.
Six pieces. Thin rice skin rolled with vegetable and served crispy.
Eight pieces. Filled with red bean paste.
Flatbread folded with oil and minced scallion.
Soft noodle with chili sesame sauce and minced pork.
Ten pieces. Special dumpling made of pork and vegetable, served with house special chili sauce.
Crunchy cucumber salad, tossed with sesame oil and garlic.
Bamboo shoots, black mushrooms, tofu and egg prepared in a rich spicy chicken broth.
A flavored chicken broth with egg flakes.
Thin wonton skins filled with pork prepared in a rich chicken broth.
Soft tofu, fish, shrimp, chicken, snow peas and mushroom in a rich chicken broth.
Sliced tomatoes, spinach and fried egg in a flavored soup.
Fried noodle.
Chicken, beef and shrimp. Fried noodle.
Fried crispy-skin chicken in a slightly spicy General Tso sauce. Served with steamed or fried rice.
Crispy chicken sauteed in a chef's special sauce. Served with steamed or fried rice.
Crispy chicken sauteed in a slightly spicy orange sauce. Served with steamed or fried rice.
Chicken breast sauteed with fresh vegetable and mushrooms in white sauce. Served with steamed or fried rice.
Sliced chicken with fungus, celery and mushrooms in spicy garlic sauce. Served with steamed or fried rice.
Chicken breast sauteed with mushrooms in white sauce. Served with steamed or fried rice.
Slightly breaded chicken breast, deep fried with sweet and sour sauce on side. Served with steamed or fried rice.
Slightly breaded chicken breast, deep fried with lemon sauce on side. Served with steamed or fried rice.
Sliced chicken with water chestnuts, celery and peanuts in spicy kung pao sauce. Served with steamed or fried rice.
Sliced chicken and shrimp with water chestnuts, celery and peanuts in spicy kung pao sauce. Served with steamed or fried rice.
Fried crispy chicken chunks in house special hot sauce. Served with steamed or fried rice.
Marinated duck with traditional Sichuan flavor, hot smoked over tea leaves. Served with steamed or fried rice.
Wok-seared beef, bell peppers and onions in brown sauce. Served with steamed or fried rice.
Beef sauteed with broccoli, in a rich brown sauce. Served with steamed or fried rice.
Wok-seared beef, white and green onion in brown sauce. Served with steamed or fried rice.
Sliced beef dry sauteed with carrots, onion, chili pepper and scallions in brown sauce. Served with steamed or fried rice.
Sliced crispy beef tossed with red chili and fresh orange peel in a chef's special orange sauce. Served with steamed or fried rice.
Sliced crispy beef tossed with fresh orange peel in a chef's special sauce. Served with steamed or fried rice.
Sliced beef tossed with salt and pepper, then added it to a sizzling platter. Served with steamed or fried rice.
Sliced beef with green leek in spicy Sichuan sauce. Served with steamed or fried rice.
Tender beef slice in hot and sour broth with needle mushrooms. Served with steamed or fried rice.
Sliced beef, stir fired in spicy sauce and cumin, served with lettuce. Includes steamed or fried rice.
Wok-seared lamb, white and green onions in brown sauce. Served with steamed or fried rice.
Sliced lamb, stir fried in spicy sauce and cumin, served with lettuce. Includes steamed or fried rice.
Broccoli, mushroom, cabbage, snow peas and carrots sauteed with shrimp in white sauce. Served with steamed or fried rice.
Jumbo shrimp with water chestnuts, celery and peanuts in slightly spicy kung pao sauce. Served with steamed or fried rice.
Jumbo shrimp with water chestnuts, celery and cashews in rich brown sauce. Served with steamed or fried rice.
Fried shrimp lightly tossed in wok with chopped onion, red chili, salt and pepper. Served with steamed or fried rice.
Fried crispy-skin fish fillets, stir fried with green leek in spicy Sichuan sauce. Served with steamed or fried rice.
Fried crispy-skin fish fillets with sweet and sour sauce on side. Served with steamed or fried rice.
Beef, chicken and shrimp with mixed vegetables in brown sauce. Served with steamed or fried rice.
Fish fillets and shrimp with eggplants in sizzling plate. Served with steamed or fried rice.
Pork belly with green leek in spicy Sichuan sauce. Served with steamed or fried rice.
Shredded pork, bamboo shoots and onions in spicy garlic sauce. Served with steamed or fried rice.
Shredded pork, pepper, white onion in brown sauce. Served with steamed or fried rice.
Sliced pork with mushrooms, eggs, cabbage, scallions and fungus, lightly sauteed, served with four pancakes and hoisin sauce. Includes steamed or fried rice.
Sauteed shredded pork in sweet bean sauce (Peking sauce). Served with steamed or fried rice.
Chicken, beef and shrimp.
Served with steamed or fried rice and egg roll.
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