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7 Pembroke Rd, Danbury, CT 06811
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2 spare ribs, 2 beef sticks, 2 spring rolls, 4 crab Rangoon, 4 chicken wings, 4 shrimp toasts
chicken & shrimp
A combination of jumbo shrimp, red peppers, bamboo shoots, pork and snow peas, sautéed together in our chef's special sauce.
Shrimp with bacon in chef's special sauce.
Well prepared fillet of beef garnished with fresh broccoli in our chef's special sauce.
Lightly fried prawns sautéed in a spicy Szechuan sauce, topped with honey walnuts.
Lobster meat, scallops, prawns & crab meat, fresh assorted vegetables sautéed in a light sauce.
This remarkable dish consists of jumbo shrimp marinated and quickly fried until crispy, then topped with our unbeatable sesame sauce.
Large shrimp fried crispy on the outside and tender on the inside, sautéed with a delicate tangerine sauce.
Large fresh shrimp and a special mixture of Chinese vegetables stir fried and served with our unique Peking sauce.
Fresh sea scallops with vegetables sautéed in spicy & tangy sauce.
Shrimp, chicken & beef with vegetables in a mala sauce.
Jumbo shrimp, chicken & pork deep fried until crispy with fresh vegetables sautéed in delicate Hunan style (house)
A splendid combination of jumbo shrimp, pork, chicken & beef delicately balanced with varieties of vegetables in garlic sauce.
One side is jumbo shrimp sautéed with broccoli, snow peas, winter bamboo shoots in Hunan style, the other side is white meat chicken with black bean sauce.
Beef, chicken, shrimp, scallops & pork slices all mixed
Jumbo shrimp, chicken, beef sautéed with Chinese vegetables and delightfully served in our own special sauce
Two separate dished characterize this distinctive plate. On one side, prawn and lobster in Szechuan chili sauce is spicy and inviting, on the other is House Special chicken, which never fails in delighting!
Crispy jumbo shrimp sautéed with sweet red pepper in our special tangy sauce.
Chunks of pork sautéed with sweet red pepper in our special tangy sauce
Delicious combination of jumbo shrimp, scallop and sliced beef sautéed with vegetables in Kong-Pao sauce. Served on a hot sizzling plate.
Tender chunks of chicken lightly fried, sautéed with red peppers in a mild hot & sweet orange flavor sauce.
Chunks of dark chicken meat & dried red pepper sautéed with special sauce.
Slices of lean chicken breast sautéed with garden vegetables in a light, faintly spicy sauce.
Boneless chicken strips marinated and quickly fried, sautéed with sesame sauce.
Chicken breast strips together with snow peas, red peppers, water chestnuts, baby corn & mushrooms sautéed in a robust, spicy ma la sauce
Crispy, deep fried slices o f pork sautéed in house BBQ sauce.
Specially prepared beef, crispy outside, juice & tender inside, with orange flavor sauce.
Crispy chunks of flank steak quickly sautéed & pan flipped over a high flame to retain full flavor, blended in a delicate sesame spicy sauce.
Two separate dishes featuring lamb sautéed in light scallion sauce on one side and garlic sauce with lamb on the other.
Sliced lamb with vegetable sautéed in spicy & tangy sauce.
Steamed with light brown sauce or ginger & scallion sauce on the side. Served with brown rice.
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