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2010 Maryland Ave, Baltimore, MD 21218
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Crab meat, jumbo shrimp, fresh scallops and lobster meat deliciously sauteed with assorted Chinese vegetables in special white wine sauce excellent for seafood lovers.
Chink chicken lightly fried with pineapple cubes in tasty light sauce.
Chunk chicken lightly fried with hot bean sauce, this plate was devised by a private chef of General Tso who was famous in the Szechuan army.
Tender fillets of marinated beef delicate sauteed and seasoned with imported orange peels, highly fragrant.
Deep fried chunk chicken, delicate sauce in orange sauce.
fresh scallop with broccoli, Chinese vegetable, snow peas in hot and spicy garlic sauce.
Shrimp, chicken and beef with mixed vegetables in garlic sauce.
Sauteed shrimp and chicken with mixed Chinese vegetables in Hunan Sauce.
Chicken chunks, broccoli, bamboo shoot, straw mushroom and green pepper are sauteed with hot Szechuan sauce.
Chunk chicken and jumbo shrimp with honey walnuts, deep fried with special five taste sauce.
Shrimp, chicken, beef and roast pork with mixed Chinese vegetables in brown sauce.
Chunk steak with mixed vegetables.
Beef, chicken, roast pork, shrimp and lobster meat sauteed with mixed vegetables in chef's special sauce.
Jumbo shrimp with broccoli, straw mushroom and water chestnuts in white wine sauce, truly a romantic dish.
Jumbo shrimp, scallop and sliced chicken dry sauteed with scallion in wine sauce.
Shrimp mixed with Chinese vegetable and chunk chicken fried in spicy sauce.
My version of crab meat, scallops, and lobster meat blended with famous lobster sauce. It is really a delightful dish.
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