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3405 SW College Rd Ste 103, Ocala, FL 34474
Baked mixed seafood served on a shell
Cooked and marinated baby octopus
Seaweed salad with mayonaise squid
Crab, avocado and masago, wrapped in cucumbers and vinegar.
Conch, octopus and cucumber with miso sauce
7pcs of assorted raw fish (Chef's Selection)
Seafood and cucumbers in a tangy rice vinegar
With masago, cucumber, scallions.
Baked stone crab served on a shell
5 pcs of assorted sushi (Chef's Selection)
Thinly sliced seared tuna or steak with ponzu sauce
Seared white tuna with jalapeno and yuzu sauce, finished with spicy mayo & spicy sauce.
Tuna, radish, served with yuzu sauce.
Fried eggplant with miso sauce
Rolled beef and scallions grilled to perfection
Crispy fried Jumbo Shrimp with Katsu sauce
Steamed and salted soybean pods
With Shitake Muchroom
Shrimp and Vegetables
A medley of fresh vegetables
Fried & served with ponzu sauce.
Japanese style chicken and vegetable soup
Japanese style fish and vegetable soup in miso broth
Delicate broth with miso, tofu and scallions
Onion and scallion with clear broth
A Hearty miso soup with pork and vegetables
with miso broth
Fish & vegetable in miso broth
Breaded & fried to a crispy perfection.
with mix veggies.
Served with bean sprouts, onions, carrots, on hot squires finish with homemade sauce.
Tender loin slices of pork sauteed with ginger, onion, carrots.
Center cut pork loin deep fried to a juicy perfection.
N.Y. strip steak cooked to your liking with onions, carrots, bean sprouts finished with homemade teriyaki sauce.
With mixed vegetables.
Seasoned NY. Strip topped with homemade sauce served on sizzling hot plate
Breaded filets of white-meat fish
Filets of white fish served on a sizzling hot plate.
Butterflied grilled served on sizzling hot plate.
Grilled salmon served with hot plate.
Lobster, shrimp, scallops, served with hot plate.
with mixed veggies.
Japanese White noodles in broth with vegetables, egg noodles, and chicken
Buckwheat noodles in chicken broth
Egg noodles in clean broth topped with shrimp tempura.
Sauteed egg noodles with choice of meat or vegetable.
Chicken and fresh garden vegetables
Shrimp, scallops, crab sticks, fish, and vegetables
Colossal shrimp and vegetables
Entrees served with soup or salad, vegetables, Japanese udon & steamed rice.
Select your choice.
Krabmeat, avocado, and cucumber, i/o with seeds.
Tamago, crab, avocado, kampyo, inari, masago, oshinko
Salmon, cream cheese and scallions
Grilled salmon skin, scallions, cucumbers finished with eel sauce.
Shrimp Tempura, Avocado, cucumber lettuce, mayo, masago & eel sauce.
Tuna, masago, scallions and spicy mayo
Avocado, asparagus, cucumber, kampyo, lettuce, and oshinko
A variety of toppings arranged on a bed of rice
15 pc. of Raw fish (Chef's Choice)
5 pc sushi, 9 pc sashimi, & a California roll
1 California Roll and 8pcs of sushi.
1 Vegetable Roll and 8 pieces or vegetarian sushi
10 pc Sushi
12 pc Sashimi
2 Roll( chef choice)
15 pc Sushi
15 pc Sashimi
3 Roll(chef choice)
20 pc Sushi
24 pc Sashimi
4 Roll(chef choice)
20 pc sushi
4 roll (chef choice)
5 pc Gyoza,Yakitori,, Tempura chicken
Tempura Shrimp, eel, masago, scallions, cream cheese, and avocado slices on top
Fresh fish, scallions, asparagus, and cream cheese, rolled in seaweed and deep fried. NO RICE
California roll with eel on top
Eel, cucumber, and masago with avocado on top
Cooked fish, mayo and masago
Tuna, salmon, crab, avocado, cucumber and mayo i/o with masago
Salmon, crab, avocado, scallions and masago, wrapped in cucumber
Spicy tuna, tempura flakes, cucumbers, and asparagus, with avocado and spicy crab on top
Eel, cooked dynamite, avocado, asparagus, scallion, masago, with tempura fish on top
Tempura shrimp, eel, cucumber, avocado, scallions, tomatoes and cream cheese, with tuna and tempura flakes on top
California Roll with tuna, salmon, white fish and avocado slices on top
Smoked salmon, tamago, cheese, avocado, scallions and cucumber i/o masago
Tempura crab, masago, spicy mayo, scallions and avocado
Soft shell crab, cucumber, avocado, and boston lettuce i/o with masago
Tempura Shrimp, eel, crab, tamago, and seaweed salad, with avocado and tempura flakes on top
Tuna, avocado and scallions, wrapped in cucumber
California roll with avocado and conch on top
Tempura shrimp, spicy krab, cream cheese, i/o with mango, avocado, salmon on top with seed sauce.
Tempura lobster, cucumber, spicy krab, i/o with masago and tamago on top w. eel sauce.
Yellowtail, krab, tempura flake, cucumber, sesame sauce, i/o blake and red tobiko with spice krab top
Spicy tuna, tempura flake, sesame seed, tobiko, sliced jalapenos, topped with wasabi sauce & red tobiko.
Tempura fish, asparagus, spicy krab, roll with soy paper, finished with eel sauce.
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