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752 18th St, Arcata, CA 95521
Chinese cabbage wrapped into a roll. Deep fried to a golden brown
Cream cheese folded in Won Ton wraps deep fried to a golden brown
Lean strips of pork filet marinated in a sweet flavored sauce and grill
Ground pork and Chinese cabbage folded in a thin pastry. Pan-fried to golden brown
Ground chicken and Chinese cabbage folded in a thin pastry. Pan-fried to golden brown
Shanghai style steamed dumplings
Fresh prawns fried to golden brown
Shredded Roasted chicken, lettuce, rice noodle, and chopped nuts
Sliced beef with cilantro and hoisin sauce
Wonton skin fried to golden brown, very crispy like a chip
Fried prawns, cheese puffs, veggie springrolls and sliced pork
Chongqing style pot with mixed food, very spicy.
Big diced pork meat cooked in Maoâ€™s style.
Special mushroom cooked to a dry form, very spicy too!
House special style spicy fish fillet cooked in a big pot at your table.
Bamboo shoots, bean cake, and tree mushrooms. White pepper makes it hot and Chinese vinegar provides the kick.
Whipped egg blossoms in a rich chicken broth with tomato, topped with green onion.
Meat dumpling in thin noodle tough served in rich chicken broth, topped with vegetables, shrimp, white chicken meat, and BBQ pork.
West lake style beef soup.
Fresh shrimp, snow peas, white chicken meat, baby corn, water chestnut, and carrots in chicken broth poured into sizzling hot rice at your table.
Pickled mustard and vegetables added with fish fillet style soup.
Water boiled lamb with cabbage and bean sprouts in a hot and spicy sauce
Water boiled beef with cabbage and bean sprouts in a hot and spicy sauce
Water boiled chicken iwith cabbage and bean sprouts in a hot and spicy sauce
Water boiled fish fillet with cabbage and bean sprouts in a hot and spicy sauce
Deep fried shrimp with bell peppers and mushrooms cooked with spicy sauce in a hot pot
Deep fried chicken with bell peppers and mushrooms cooked with spicy sauce in a hot pot
Casserole cooked cabbage with pork and glass noodles in a spicy and sour way
Vermicelli, diced tofu and tomatos cooked in a hot pot
Bell peppers, onions and chicken in a black pepper sauce on a hot sizzling plate
Bell peppers, onions and beef in a black pepper sauce on a hot sizzling plate
Bell peppers, onions and lamb in a black pepper sauce on a hot sizzling plate
Deep fried pork served with bell peppers, onions, and pineapple chunks, in a sweet and sour sauce
Strips of pork, cabbage, tree mushroom and eggs served with paper thin pancake wraps
Strips of pork served with bamboo shoots, tree mushroom and bell pepper in a spicy sauce
Vermicelli mixed with grounded pork, in a very spicy sauce
Strips of pork cooked with Beijing brown sauce served with green onions
Pork cooked for a second time with large scallions and baked tofu in Chinese flavor
Spicy ribs cooked in Chongqing flavor, served dry chilies and fresh sliced garlic
Tender filet of beef deep fried in batter and blended into hot garlic sauce
Cubed of beef, broccoli, carrot, water chestnut, snow pea, baby corn and bamboo shoots cooked with dried chilies peppers saut?ed in dark sauce garlic
Beef cooked in Mongolian way, served with green and yellow onions in a dark seasoned sauce
Sliced tender beef saut?ed with fresh broccoli and carrots in a brown garlic sauce
Sliced tender beef filet with onion, and bell peppers in a black pepper sauce
Beef stir-fried with bell pepper and onion, in coconut and a yellow curried sauce
Beef cooked with string beans in a garlic sauce
Sliced beef cooked with green and yellow onions in a brown sauce
Sliced beef with Jalapenos in a very spicy sauce
Beef cooked with cumin, seeds, and dry chilies on top of a bed of cabbage
Sliced of tender lamb with green and yellow onion, onion, and chili delicately blended in ginger and garlic sauce
Sliced tender choice lamb filet with onion, bell pepper in a black pepper sauce
Lamb cooked with cumin, seeds, and dry chilies on top of a bed of cabbage
Grilled and pan-fried chunks of chicken in teriyaki sauce
Cubed chicken dipped in batter and fried until crunchy, then blended with a special orange sauce. Very tasty
Diced chicken stir fried with jalapeno, red bell pepper and onion, in garlic and light black bean sauce
Diced chicken sautéed with dried chili peppers, zucchini, celery, carrots and water chestnuts in spicy dark sauce topped with crunchy peanuts
Cubed chicken dipped in batter and fried until crunchy, then blended with chunks of pineapple, bell peppers, and onions in a sweet and sour sauce
White meat chicken stir fried with mushrooms, carrot, broccoli and bamboo shoots in special white sauce
White meat chicken stir-fried with bell pepper and onion, in coconut and a yellow curried sauce
Cubed of chicken, broccoli, carrot, water chestnut, snow pea, baby corn and bamboo shoots cooked with dried chilies peppers sautéed in dark sauce garlic
Sliced chicken sautéed with bamboo shoots, bell peppers and tree mushroom in a spicy sauce
Diced chicken stir fried in chefs special brown sauce with bits of zucchini, water chestnuts, celery, carrot, corn, bamboo with nuts of your choice
Cubed chicken dipped in batter and fried until crunchy, then blended with a special spicy garlic flavored sauce
Chicken cooked with string beans. Very delicious
Regular chicken cooked in a very spicy way, which is in Chongqing's style
Deep fried boneless chicken sautéed with fresh broccoli, and dried chili peppers in a sweet and spicy sauce
White meat chicken cook in Mongolian way, served with green and yellow onions in a dark seasoned sauce
Sliced chicken breast meat with snow peas, bamboo shoots, water chestnuts served with sizzling crispy rice
Deep fried chicken served in a sweet and tangy lemon sauce
Jumbo prawns sautéed with dried chili peppers, zucchini, celery, carrots and water chestnuts in spicy dark sauce topped with crunchy peanuts
Shrimp cooked with scrambled eggs
Prawns dipped in batter and fried until crunchy, then blended with a special spicy garlic flavored sauce
Jumbo prawns stir fried in chef's special brown sauce with bits of zucchini, water chestnuts, celery, carrot, corn, bamboo with nuts of your choice
A deep fried prawn with shell served in a salt and pepper sauce
Succulent jumbo prawns crispy braised in chili paste with tomato sauce, garlic, and ginger. Surrounded by broccoli
Jumbo prawns stir-fried with bell peppers and onion, in coconut and yellow curried sauce
Deep fried jumbo prawns crisp-sautéed in a tangy white cream sauce topped with homemade walnuts on a bed of crispy noodles
Prawns, beef, chicken, and BBQ pork with seasonal vegetables in a garlic white sauce
Prawns breast meat with snow peas, bamboo shoots, water chestnuts served with sizzling crispy rice
Three seafood mixed with veggies and cooked in a white sauce
Fish fillet cooked with hot pepper on top of cubed
Fish fillet cooked in black bean sauce with bell peppers and onions
Sweet and sour sauce cooked with fish fillet
Regular homemade fish fillet, very popular for Chinese homes cooked in a white sauce
Deep fried fish tossed with green onions and cilantro with a mild spice.
Calamari cooked into a dry form served with green onion, and garlic in a salt and pepper sauce
Stir-fried calamari served with green onion, garlic and spicy pepper
Calamari cooked with cumin, stir-fried with green onion, and garlic
Chili and garlic quick sautéed with bean cake and dark sauce. Served with a scattering of green onion
Tofu fried with combination vegetables, ginger and dark seasoned sauce
Deep fried tofu cooked in regular braised sauce with bell peppers, bamboo and black mushroom
Pan fried string beans into a dry form with a garlic sauce
Fresh eggplant deep-fried with red chili paste, tree mushrooms, bell peppers, and bamboo shoots in a brown spicy sauce
Eggplants made in braised sauce with tree mushroom, bell peppers and bamboo
Shredded potato cooked with jalapenos and vinegar, very popular in China
Broccoli cooked with garlic sauce, very popular in China as well
Bok Choi style Chinese greens cooked in a shanghai style
Fresh broccoli cooked with cashew, bamboo, carrots and corn in light wine sauce
Fresh broccoli, snow peas, bamboo shoots, water chestnuts, mushrooms, carrots, and toss-cooked in a light sauce
Tofu sheet cooked with pork with very spicy peppers
Enough food for 2 people.
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