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8261 SW Wilsonville Rd, Wilsonville, OR 97070 • Delivery Info
Shredded cabbage and carrots wrapped and deep-fried to a golden brown.
Won Ton wrapper, deep-fried to a golden brown and served with a sweet & sour sauce.
Ground pork, and cabbage, wrapped and pan fried, and served with vinegar and sauce.
Prawns in egg batter deep-fried to a golden brown.
Shrimp and onion wrapped and deep-fried to a golden brown
Spring rolls, shrimp rolls, B.B.Q. pork, scallops, chicken.
Hot and sour or Egg Flower soup, for Dine in only.
Bamboo shoots, carrots, bean curd (tofu) and mushrooms in chicken broth. White Pepper makes it hot, Chinese vinegar provides the kick.
Chicken broth with tofu, carrot, green peas, and egg drop.
Egg flower soup with seaweed added.
Prawns, chicken, beef, assorted vegetables, and wonton.
Shrimp, Beef, and chicken, bamboo shoots and mushrooms in chicken broth served over sizzling rice.
Shredded pork, bamboo shoots and preserved turnips in chicken broth.
Whole
Barbecued pork, squid, chicken, beef and shrimp, braised with mushrooms, snow peas, bamboo shoots and carrots.
Scallops. Shrimp, squid, and vegetables served in a fried Noodle basket.
General Tso's Chicken, Lemon Chicken, and Snow White Chicken.
Shrimp, chicken, and beef topped with peanuts.
Diced chicken sautéed with zucchini, celery, and chili peppers topped with peanuts.
Diced chicken sautéed with celery, and Zucchini topped with almonds.
Diced chicken sautéed with celery, and Zucchini topped with cashews.
Diced tender chicken sautéed with carrots, Zucchini chestnuts and mushrooms in garlic sauce.
Sliced chicken sautéed with celery and green peppers in a Peking sauce.
Sliced chicken sautéed with bamboo shoots, onion, green pepper and chili peppers in a hot and sour sauce.
Sliced chicken sautéed with green pepper, onions, carrots and curry.
Sliced chicken sautéed with snow peas, bamboo shoots, mushrooms, Chinese greens, celery and carrots.
Sliced beef, sautéed with black mushrooms and bamboo shoots.
Sliced beef, sautéed with bell pepper and onion.
Sliced beef, sautéed with broccoli.
Sliced beef, sautéed with tomato slices.
Sliced beef, sautéed with onion, bamboo shoots, and carrots in a chili, garlic, ginger and vinegar sauce.
Deep-fried sliced beef sautéed with carrots, celery and chili peppers.
Sliced beef, sautéed with Chinese greens.
Sliced beef, sautéed with scallions, over crispy rice noodles.
Sliced beef, sautéed with snow peas and water chestnuts.
Sliced beef, sautéed with onion, carrots, hot chili peppers, over crispy rice noodles.
Pork cubes battered and deep fried topped with sweet & sour sauce with green pepper, onion and pineapple chunks.
Shredded pork, sautéed with cabbage, carrots, and bamboo shoots.
Shredded pork, sautéed with Peking sauce.
Shredded pork sautéed with carrots, bamboo shoots, black fungus, scallions, chili pepper, garlic and ginger.
Sliced pork, sautéed with cabbage and diced green peppers in a hot sauce.
Bean sprouts sautéed with green onions.
Black mushrooms and bamboo shoots sautéed in a dark sauce.
Black mushrooms sautéed with Chinese greens in a seasoned sauce.
String beans sautéed with green onions, garlic.
Tofu braised in hot sauce of chili peppers, garlic, scallions and Szechuan peppercorns.
Deep fried tofu sautéed with carrots, onion, zucchini and bell peppers in brown sauce.
Shrimp sautéed with chili peppers and zucchini, topped with peanuts.
Prawns battered and deep fried topped with carrots, onion, green pepper and pineapple chunks in sweet and sour sauce.
Shrimp sautéed with peas & carrots in tomato sauce, served over sizzling rice.
Shrimp, beef and chicken with bamboo shoots, carrots, mushrooms and broccoli over sizzling rice on a hot plate.
Large prawns braised, diced ginger root, garlic and green onions in a hot spicy sauce.
Scallops sautéed with water chestnuts, carrots, green pepper, corn, snow peas, celery, black fungus, bamboo shoots, ginger, scallions in garlic sauce.
Scallops sautéed with water chestnuts, bamboo shoots, mushrooms, snow peas and carrots.
MP
Beef, Chicken, Shrimp
Wide flat rice noodles
Served with Soup or Salad and Fries
$14.95 per person; Soup, Appetizers, Entrees for Two - Eight people. For 2: Sweet & Sour Pork, Almond Chicken. For 3: add Green Pepper Beef. For 4: add Kung Pao Shrimp. For 5: add Vegetable Deluxe. For 6: add Mu Shu Pork. For 7: add Happy Family. For 8: add Crispy Duck
$15.95 per person; Soup, Appetizers, Entrees for two - Eight. For 2: Kung Pao Chicken, Szechuan Beef. For 3: add Sweet & Sour Pork. For 4: add Walnut Shrimp. For 5: add Mushroom Chicken. For 6: add Mu Shu Pork. For 7: add Happy Family. For 8: add Crispy Chicken
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