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2642 Broadway, New York, NY 10025 • Delivery Info
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Deep-fried bean curd.
Scallion wrapped in thinly sliced beef.
Young soy beans.
Fried Japanese dumplings.
Grilled beef, scallops and shrimp on a skewer.
Grilled chicken with scallions on a skewer.
Fresh seafood and vegetables.
Thai-style noodles with jumbo shrimp.
Variety of raw fish over seasoned rice: 2 pcs tuna, 2 pcs fluke, 1 pc shrimp, 1 pc crab, 1 pc cuttle fish, 2 pcs mackerel and 2 pcs octopus.
Sliced yellowtail and seaweed over seasoned rice.
Assorted raw fish slices: 4 pcs tuna, 4 pcs salmon, 4 pcs yellowtail and 1 pc cuttle fish.
Assorted fresh raw fish slices: 3 pcs tuna, 3 pcs salmon, 3 pcs red snapper and 3 pcs octopus.
Sliced tuna and seaweed over seasoned rice.
Shiitake Mushrooms are black mushrooms.
Bean curd pocket with sushi rice.
Chef's choice sushi (10 pcs), sashimi (12 pcs), and Rainbow Roll (crab and avocado inside, topped with assorted fish).
Salmon (3 pcs), tuna (2 pcs), fluke (2 pcs), shrimp (1 pc), flying fish roe (1 pc) and Tuna Roll
Tuna (2 pcs), salmon (2 pcs), fluke (1 pc), crab (1 pc), flying fish roe (1 pc) and California Roll
Salmon, avocado and cucumber.
Shrimp tempura, avocado, cucumber and masago.
Shrimp, lettuce and cucumber
Shrimp tempura, crab and cucumber inside. Eel, avocado, and masago outside.
Shrimp, avocado, cucumber, masago and egg custard.
eel, shrimp and salmon
Eel, avocado and cucumber
Eel and avocado wrapped with cucumber
Shrimp tempura with masago outside.
Crab, tamago, and masago wrapped with cucumber.
Grilled salmon skin with cucumber and lettuce, with masago inside.
Smoked salmon, cream cheese and scallions.
Crab and avocado inside. Assorted fish outside.
Cucumber, oshinko and lettuce.
Deluxe deep-fried shrimp.
Served with rice.
Served over rice.
with 4 pancakes
Szechuan style. 475 calories
With your choice of cashew nuts, garlic sauce or chili sauce.
With choice of garlic sauce, mixed vegetables, or honey crispy lemon.
Duet of white meat chicken and shrimp, with string beans and young ginger root threads in kung pao sauce.
General Tso's chicken on one side and General Tso's super jumbo shrimp on the other side, with spinach or green bok choy in the middle.
Selected large prawns fried golden brown, marinated in homemade brown sauce and showered with crispy honeyed walnuts.
Prawns quickly fried in extreme heat in a wok and sprinkled with famous Chinese pepper-salt spice and a touch of jalapeno. Very tender and delicious.
Stuffed Chinese eggplant with minced shrimp, scallops, water chestnuts, scallions and celery. Served in homemade sesame brown sauce.
Broiled eel over rice.
Freshly ground shrimp wontons with garden fresh Chinese seasonal vegetables. Serves 2 people.
Diced tofu, fresh bamboo shoots, green peas, straw mushrooms, imitation crab meat, scallops and shrimp in chicken broth. Serves 2 people.
Fresh clams, scallops and shrimps in a clear broth. Delicious! Really! Served 2 people.
Crab meat and creamed style corn. Served 2 people.
Tom yum goong. An all-time favorite Thai soup consisting of shrimp, straw mushrooms, fresh mushrooms, lemongrass, lemon leaves and onions.
Kang som. Special hot and sour seafood broth with sliced fish, napa, straw mushrooms and onions. Truly delicious!
A hearty and spicy silver noodle soup with soft fish cake, fish balls, shrimp and bean sprouts.
Your choice of chicken, beef or prawns with onions and potatoes in a curry sauce.
Tender steak slices sauteed with straw mushrooms and sweet peppers in a totally awesome oyster paste.
Baby oysters, scallops and prawns in a palatable spicy bean sauce with wood-ear mushrooms, shredded onions, sticky rice and shredded young ginger.
Minced vegetables, minced onions, prawns, green peas and egg. Light, refreshing and delicious.
Sliced chicken, bean sprouts, shredded scallions, egg and ground peanuts.
Vermicelli noodles with prawns, garden fresh seasonal vegetables, straw mushrooms, onions, egg and ground peanuts. Absolutely delightful!
Fried bean curd with spinach in brown sauce.
Shredded white meat, sliced garlic, onions and basil sauteed in black bean sauce and surrounded by a ring of green bok choy.
Sliced white meat chicken stir-fried until dried and 'creaky' then sauteed with hot pepper sauce.
Prawns stir-fried until dried and 'creaky' then sauteed with hot pepper sauce.
Crispy fried prawns showered with the chef's special Szechuan sauce. Green broccoli on the side.
Select jumbo shrimp, sliced, battered and fried crispy, then blended with sesame seeds and garnished with dried vermicelli and broccoli.
Juicy white meat, shredded string beans and young ginger root threads in kung pao sauce.
Sliced prawns, sliced chicken, sliced pork and scallions sauteed with bean sauce.
Diced chicken, water chestnuts, celery, straw mushrooms and red peppers sauteed with hot bean sauce.
Chunks of dark chicken meat with dried red pepper and green bok choy sauteed with hot kung pao sauce.
Sliced white meat chicken, red bell peppers and green bok choy sauteed with hot Szechuan sauce.
Large prawns and chunks of flank steak sauteed with broccoli, red bell peppers and water chestnuts in kung-pao sauce.
Sliced prawns and sliced chicken sauteed with snow peas, red bell peppers, black mushrooms and water chestnuts in white sauce.
Served with miso soup or salad. Comes with California Roll, vegetable tempura, rice and your choice of teriyaki or katsu.
10 pieces of assorted sashimi
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